Miscibility studies of sodium carboxymethylcellulose/poly(vinyl alcohol) blend membranes for pervaporation dehydration of isopropyl alcohol

Miscibility studies of sodium carboxymethylcellulose/poly(vinyl alcohol) (NaCMC/PVA) blends of different compositions (100/0, 80 : 20, 60 : 40, 50 : 50, 40 : 60, 20 : 80, and 0 : 100) were investigated using viscometric method. NaCMC, PVA, and their blend membranes were prepared by solution‐casting technique and were then crosslinked with glutaraldehyde (GA). The effect of blend composition on mechanical, swelling, and pervaporation results (flux and selectivity) was also investigated in this study. Attenuated total reflectance–Fourier transform infrared spectroscopy (ATR–FTIR) results showed that the blends are miscible over the entire studied composition range and further confirmed the crosslinking reaction with GA. FTIR studies reveal that the blends containing 50 : 50 (NaCMC/PVA) are an optimum miscible blend. Thermogravimetric analysis confirms that the thermal stability increased with increase in NaCMC content in NaCMC/PVA blend membrane. XRD and DSC showed a corresponding decrease in crystallinity and increase in melting point with increase in NACMC content, respectively. NaCMC/PVA blends of all the composition under study were used for dehydration of isopropyl alcohol at different compositions of IPA/water mixture (90 : 10, 87.5 : 12.5, 85 : 15, and 82.5 : 17.5) at 35°C. Swelling studies and PV results reveal that increase in NaCMC content in the blend leads to an increase in flux of water, whereas selectivity decreases. The optimum flux and selectivity were observed for the blend containing 50 : 50 NaCMC/PVA content at a feed ratio of 87.5 : 12.5 IPA/water. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Pervaporation separation of IPA‐water mixtures through 4A zeolite‐filled sodium alginate membranes

Incorporation of zeolites into natural polymers has been shown experimentally to enhance both the flux and selectivity in pervaporative dehydration separation of organic compounds. Pervaporation is a promising membrane technique for separation of volatile organic compounds (VOCs)/water mixtures. In this study, hydrophilic sodium alginate (SA) mixed membranes were prepared using solution casting technique by incorporating zeolites into the polymer matrix. The prepared membranes were characterized by ATR‐Fourier transform infrared spectroscopy (FTIR), X‐ray diffraction (XRD), scanning electron microscopy (SEM), Thermal Gravimetric Analysis (TGA), and differential scanning calorimetry (DSC) were tested in a laboratory scale pervaporation experimental set‐up. The effect of experimental parameters such as the type and composition of zeolites on permeation flux and selectivity was investigated. When tested on IPA‐water mixtures, the zeolite‐filled membrane was found to give much higher selectivity. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Preparation and characterization of 4A zeolite‐filled mixed matrix membranes for pervaporation dehydration of isopropyl alcohol

Sodium carboxymethylcellulose/poly (vinyl alcohol) mixed matrix membranes filled with different amounts 4A zeolite (0, 5, 10, 15, and 20 wt %) were prepared by solution casting method. Prepared membranes were crosslinked with GA and used for pervaporation dehydration of isopropyl alcohol of different feed mixtures at 35°C. On increment in zeolite content in the membrane it was found the improvement in the performance of the membrane, due to its hydrophilic nature and molecular sieving effect in addition to its favorable interaction with hydrophilic sodium carboxymethylcellulose and polyvinyl alcohol. The structure and chemical constituents of the MMM's were investigated by attenuated total reflectance Fourier transform infrared spectroscopy. Thermal stability of the membranes was assessed by DSC and TGA techniques. Crystallinity of the membranes was assessed using X‐ray diffraction, and the morphological properties were assessed by scanning electron microscopy. Mechanical properties were also carried out to determine the tensile strength and % of elongation at break using universal testing machine. It was found that the mechanical strength increases with increase in the zeolite content upto 15 wt % of zeolite with an optimum tensile strength of 113.31 N/mm². Pervaporation was carried out to asses the membrane performance, the highest flux and selectivity obtained is 0.584 kg/m²/h and 6945 for NaCMCA20 and NaCMCA15, respectively, for a feed composition containing 17.5 and 10 wt % of water in the feed and further swelling studies also supporting the pervaporation results. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Performance Analysis of Rayleigh Fading Channel in the Presence of Co-channel Interference with Multiple Interferers Under Different Adaptation Policies

In this paper, an approach to performance analysis on signal-to-interference ratio operating over Rayleigh fading channels experiencing an arbitrary number of multiple, Rayleigh co-channel interferers is presented. We have presented a general analysis of selection combining, where each branch experiences an arbitrary number of multiple equal power co-channel interference. Useful closed-form expressions are derived for the probability density function and cumulative distribution function at the output of the combiner. Also, outage analysis is performed in order to show the effects of interferers and diversity order. Capacity per unit bandwidth expressions are derived for selection diversity scheme under different adaptation policies.     

Evaluation of Mass Transfer Mechanisms During Osmotic Treatment of Plant Materials

ABSTRACT: The proportion of intact, damaged, and ruptured (non-intact) cells (Zp) due to osmotic stress during osmotic treatment of potato was monitored using electrophysical measurement based on electrical impedance analysis. Osmotic stress on potato cell culture made cell membranes shrink thereby damaging the cells. The proportion of the ruptured and shrunk cells within the samples increased with the increase in concentration of solute in the osmotic solution. The osmotic removal of water from thin potato slices started at a critical osmotic pressure. Once the critical osmotic pressure was exceeded, mass transfer was rapid and the cells lost substantial amounts of water due to rupture of cell membranes.     

Topical Neck Cooling Prolongs Survival of Rats with Intra-Abdominal Feculent Sepsis by Activation of the Vagus Nerve

Global hypothermia prolongs survival in rats with intraabdominal feculent sepsis by inhibiting inflammatory responses. We hypothesized that topical neck cooling (TNC) has similar benefits. Septic shock was induced by cecal ligation and incision (CLI) in Sprague Dawley rats. Rats were randomized to sham laparotomy, control with CLI, CLI with TNC, or vagotomy at the gastroesophageal junction before CLI and TNC. Two more groups underwent peritoneal washout with and without TNC two hours after CLI. TNC significantly lowered neck skin temperature (16.7 ± 1.4 vs. 30.5 ± 0.6 °C, p < 0.05) while maintaining core body normothermia. TNC rats recovered from anesthesia 70 min earlier than the control (p < 0.05). Three hours following CLI, the control and vagotomy with TNC groups had significantly more splenic contraction, fewer circulating leukocytes and higher plasma IL-1β, IL-10 and TNF-α levels than TNC rats (p < 0.05). TNC prolonged survival duration after CLI by a median of four hours vs. control (p < 0.05), but no benefit was seen if vagotomy preceded TNC. Peritoneal washout alone increased survival by 3 h (9.2 (7.8–10.5) h). Survival duration increased dramatically with TNC preceding washout, to a 56% survival rate (>10 days). TNC significantly prolonged the survival of rats with severe intraabdominal sepsis by inhibiting systemic proinflammatory responses by activating vagal anti-inflammatory pathways.     

Opportunities and challenges in application of ultrasound in food processing

The demand for convenience foods of the highest quality in terms of natural flavor and taste, and which are free from additives and preservatives, has spurred the need for the development of a number of non-thermal approaches to food processing, of which ultrasound technology has proven to be very valuable. Increasing number of recent publications have demonstrated the potential of this technology in food processing. A combination of ultrasound with pressure and/or heat is a promising alternative for the rapid inactivation of microorganisms and enzymes. Therefore, novel techniques like thermosonication, manosonication, and manothermosonication may be a more relevant energy-efficient processing alternative for the food industry in times to come. This review aims at identifying the opportunities and challenges associated with this technology. In addition to discussing the effects of ultrasound on foods, this review covers various areas that have been identified as having great potential for future development. It has been realized that ultrasound has much to offer to the food industry such as inactivation of microorganisms and enzymes, crystallization, drying, degassing, extraction, filtration, homogenization, meat tenderization, oxidation, sterilization, etc., including efficiency enhancement of various operations and online detection of contaminants in foods. Selected practical examples in the food industry have been presented and discussed. A brief account of the challenges in adopting this technology for industrial development has also been included.     

Interferon-inducer polyriboinosinic-polyribocytidylic acid: a potent anti-gastric ulcer agent and inhibitor of the gastric proton pump in rats

Obesity was defined by a body mass index more than 30 kg/m2. Many risks were related to this pathology, and sometimes, menstrual disorders or infertility. In order to obtain an adequate response to ovarian stimulation during IVF cycles, higher doses of menotropins are necessary in the group of obese patients. The mechanism of this phenomenon is still unclear. Leptin is one of the main hypothesis, and could act on obesity and reproductive system simultaneously. The likelihood to have an ongoing pregnancy after IVF treatment is less in the group of obese patients because of the increased risk of miscarriage and obstetrical complications. Weight loss prior IVF remains the main advice in order to decrease the risks of the procedure and to treat successfully these patients.     

Viscoelastic behaviour during the crystallisation of isotactic polypropylene

Morphology and viscoelastic behaviour during the initial stages of crystallisation of isotactic polypropylene were explored as a function of time and angular frequency by light microscopy and dynamic oscillatory rheology. Results were evaluated according to the Krieger-Dougherty and Palierne models for viscoelastic suspensions of spheres. The data obtained from light microscopy were introduced in the rheological models reproducing quite well the viscoelastic response during crystallisation. The Palierne model was able to describe the behaviour of the system, though it was not possible to observe all the model’s features due to a limited angular frequency range. Further, at high filler contents, an ‘equilibrium’ modulus needs to be introduced for the model to fit the experimental data. The exponent required to model the changes occurring in the ‘equilibrium’ modulus over time resembles that of chemical gelation more than physical gelation.