Anisotropic Confinement,Electronic Coupling and Strain Induced Effects Detected by Valence-Band Anisotropy in Self-Assembled Quantum Dots

A method to determine the effects of the geometry and lateral ordering on the electronic properties of an array of one-dimensional self-assembled quantum dots is discussed. A model that takes into account the valence-band anisotropic effective masses and strain effects must be used to describe the behavior of the photoluminescence emission, proposed as a clean tool for the characterization of dot anisotropy and/or inter-dot coupling. Under special growth conditions, such as substrate temperature and Arsenic background, 1D chains of In_0.4Ga_0.6 As quantum dots were grown by molecular beam epitaxy. Grazing-incidence X-ray diffraction measurements directly evidence the strong strain anisotropy due to the formation of quantum dot chains, probed by polarization-resolved low-temperature photoluminescence. The results are in fair good agreement with the proposed model.     

Work function changes in the Ag deposition on TiO2 (110)

In this study, changes in the TiO₂ (110) work function where followed during Ag deposition in the sub-monolayer regime. Changes in the surface are readily detected as changes in the work function. Significant differences where found in measurements at room temperature and at liquid nitrogen temperature, which can be attributed to differences in the growth mode at those temperatures.The observed work function lowering is evidence of dipole formation by Ag clusters on the TiO₂ surface. Since the size and shape of these clusters depend on the surface temperature the differences on the work function variation should be related with the polarization induced by the shape of such clusters.     

Genome search in celiac disease

Celiac disease (CD), a malabsorption disorder of the small intestine, results from ingestion of gluten. The HLA risk factors involved in CD are well known but do not explain the entire genetic susceptibility. To determine the localization of other genetic risk factors, a systematic screening of the genome has been undertaken. The typing information of 281 markers on 110 affected sib pairs and their parents was used to test linkage. Systematic linkage analysis was first performed on 39 pairs in which both sibs had a symptomatic form of CD. Replication of the regions of interest was then carried out on 71 pairs in which one sib had a symptomatic form and the other a silent form of CD. In addition to the HLA loci, our study suggests that a risk factor in 5qter is involved in both forms of CD (symptomatic and silent). Furthermore, a factor on 11qter possibly differentiates the two forms. In contrast, none of the regions recently published was confirmed by the present screening.     

Drought Management Plans in the European Union. The Case of Spain

Water is a strategic resource for the economic, social and environmental development. However, water scarcity and droughts are current challenges to this growth, as it is reflected in European Union (EU) water policies, and in national and regional growing initiatives. In addition, these water related issues could worsen by climate change effects, adding pressure to already water stressed areas. This paper presents a general overview of drought management in the European Union, reviews scientific and technical advances, the status of implementation of policy tools and focuses on drought management plans. It analyses the specific case of Spain, a country characterised by presenting a high irregularity in temporal and spatial distribution of water resources and numerous areas affected by water scarcity and droughts. Details are presented on the National Drought Indicator System and drought management plans approved in 2007 in Spain, which represent strategic tools with positive results in drought warning and impact mitigation respectively.     

Processing effects on poly(ethylene terephthalate) from bottle scraps

Processing of virgin and recycled poly(ethylene terephthalate) (PET) in a twin screw extruder evidences the degradative effect caused by thermal decomposition of poly(vinyl chloride) (PVC) and other impurities, e.g. adhesives, at the processing temperature. Lower melt viscosity and molecular weight, along with higher carboxylic end group concentration, were observed for recycled PET, the extent depending on PET purity. In an attempt to investigate the correlation between the kinetics of degradation phenomena and the level of thermomechanical stress, a novel dynamic method of evaluating thermal stability in processing conditions was developed. Such a method allows the achievement of long equivalent residence times while using lab-scale extruders. As a result of these experiments, PVC-rich recycled PET was shown to reach very low melt viscosity after less than 10 min in processing conditions, while virgin PET retained high viscosity even after 30 min.     

Adult culicidae captured in the southern region of Brazil

During the period from September 1988 to April 1990, mosquitoes were captured using Shannon light trap and Falc?o light traps, in Terra Boa county, in the north of Paraná State, Brazil. The Shannon trap was installed in the outlying modified forest and Falc?o traps were installed in the modified forest and domiciliary areas. The prevalence of species was verified and the methods of capture compared.     

Thermoplastic corn starch reinforced with cotton cellulose nanofibers

This work evaluates the use of cotton cellulose nanofibers (CCN) as a reinforcing agent to prepare thermoplastic corn starch (TPS) matrix plasticized with 30 wt % of glycerol. The nanocomposites were filled with 0.5–5.0 wt % of CCN on a dry‐starch basis. The dried nanofibers were resuspended through the use of an ultrasonicator and then introduced in the fixed water formulation for obtaining TPS. The nanocomposites were compounded in a corotating twin‐screw extruder. Scanning transmission electron microscopy (STEM), field emission gun (FEG), X‐ray diffraction (XRD) and thermogravimetric analysis (TGA), in air atmosphere, were used to characterize nanofibers, neat TPS, and nanocomposites. The results showed that the nanofibers had needlelike structure with an average length of about 135 ± 50 nm and an average diameter of about 14 ± 4 nm. The addition of CCN was effective to enhance the mechanical properties of neat TPS in compositions above 2.5 wt %, although some agglomeration could be observed. The resulting nanocomposites showed good structural stability, because the amylopectin transcrystallization phenomena on the surface of nanofibers had not occurred. Only a slight decrease in the crystallinity index and a minor increase in the water absorption in relation to neat TPS were observed. An increase in the thermal stability of TPS nanocomposites with respect to neat TPS was verified, but it was independent of the CCN content. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Use of High-Intensity Ultrasound to Change the Physical Properties of Oleogels and Emulsion Gels

The objective of this work was to evaluate the effect of high-intensity ultrasound (HIU) on the physical properties of a soft oleogel (2% of candelilla wax, 2% of monoacylglycerol, and 2% of hardfat) and of water-in-oil (W/O) emulsion gels (EG) with various amounts of water (0%, 5%, and 25%). Physical properties of these systems such as thermoresistance, microstructure, melting profile, hardness, rheology, and oil loss were measured. When HIU was applied to the oleogel for 3 min using a 3.2 mm-diameter tip at an amplitude of vibration of 216 μm, a reduction in crystal size and crystal area (P < 0.05) was observed with an increase in hardness and no change in G′ nor in oil loss compared to the nonsonicated oleogel. Other sonication conditions (lower power levels, shorter durations, and bigger tips) tested in this study reduced the hardness and elasticity of the sample and increased oil loss. When HIU (3.2 mm-diameter tip, 216 μm, 3 min) was used in emulsions, harder and more elastic (P < 0.05) samples were obtained only in the samples with 25% water. This study shows that the texture of oleogels and EG with 25% of water can be improved by using HIU. The impact of these results is that the fat content of an EG can be reduced by 25% by adding water and HIU can be used to recover the structure lost due to water addition.