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981.
Hamidreza Shabgard Christopher W. Robak Theodore L. Bergman Amir Faghri 《Solar Energy》2012,86(3):816-830
A thermal network model is developed to predict the performance of latent heat thermal energy storage (LHTES) systems including cascaded phase change materials (PCMs) and embedded heat pipes/thermosyphons. Because the design of LHTES systems involves a compromise between the amount of energy stored, the heat transfer rate, and the quality of the released thermal energy, an exergy analysis is also carried out to identify the preferred LHTES design. It is found that the LHTES with the lowest melting temperature PCM yields the highest exergy efficiency. However, a cascaded LHTES recovers the largest amount of exergy during a 24 h charging–discharging cycle. Quantitatively, the cascaded LHTES recovers about 10% more exergy during a 24 h charging–discharging cycle compared to the best non-cascaded LHTES considered in this work. 相似文献
982.
A study has been carried out of the performance and chemical characteristics of composite reverse osmosis membranes prepared by plasma polymerization of allylamine in a radio-frequency electric discharge. It has been shown that membranes can be prepared which simultaneously exhibit a high rejection for sodium chloride and a high water flux. The primary factors influencing the quality of the membranes are the choice of substrate material, the deposition time, and the power supplied to the discharge. Variations in rejection and flux as a function of applied pressure indicate that water flows through the membrane by both diffusive and bulk flow. A reduction in rejection and an increase in flux are observed when membranes are operated for prolonged periods or at higher temperatures (up to 60°C). Elemental analysis of plasma-polymerized allylamine shows that it can be represented by the stoichiometry C3H3.8N0.9O0.1. Infrared spectra show evidence for N? H, C?N, C?N, and C? H bond vibrations. ESCA spectra of the polymer surface show that the surface contains substantial amounts of both nitrogen and oxygen and that the nitrogen is present as either a nitrile or an imine group but not as an amine group. ESCA spectra of membranes used for reverse osmosis show that the surface loses nitrogen and gains oxygen with time and that this phenomenon is accelerated at higher operating temperatures. A decrease in rejection and an increase in flux accompanies these changes. It is postulated that most of the nitrogen in the polymer is present in the form of RR′C?NH or RR′C?NR″ type structures. The loss of nitrogen and gain in oxygen observed in the ESCA spectra of membranes run at elevated temperatures is explained by the hydrolysis of the proposed structures. 相似文献
983.
Software maintenance is difficult and costly because the maintainer must understand the existing relationships in the maintained code. The maintainer's job can be made considerably easier if the objects in the code (related groups of types, data, and procedures) are identified. In this paper, we discuss methods for identifying objects in programs, and present a new approach that relies on these key features. First, our internal program representation (IPR) lets us make a more precise identification of objects than previous methods allowed. Second, we introduce the idea of receiver-based object identification. Third, we introduce the idea of two-step object identification, which gives the user greater control in precisely identifying objects. Our object finding tool can be used with the other tools our IPR provides to create an integrated software maintenance environment. 相似文献
984.
Theodore Kotsilieris George T. Karetsos Ioannis Anagnostopoulos Nikoletta A. Dimopoulou 《Computer Animation and Virtual Worlds》2015,26(6):549-561
Virtual Worlds evolution is breaking the barriers of virtual isolation, thus allowing users to participate in geographically dispersed and culturally diverse places. At the same time, mobile agents have been established as a solid programming method for heterogeneous networking and computing environments. Our work focuses on the definition of a distributed Virtual World reference platform for enhanced users' experience. Towards interconnecting virtual worlds with mobile agents, we have further enriched the concept of a human‐like appearance avatar. We propose two distributed virtual world architectures, namely loose and tight. In parallel, we present a relevant implementation scheme along with experimental results that prove the performance enhancements achieved against the classic client/server model. Copyright © 2014 John Wiley & Sons, Ltd. 相似文献
985.
The paradigm of Trusted Computing promises a new approach to improve the security of computer systems. The core functionality, based on a hardware component known as Trusted Platform Module, is integrated into commodity hardware. However, operating system integration and application software support remains limited at present. In particular, for Java, the most widely used platform‐independent computing environment, there is currently no generally accepted Trusted Computing API. In this article, we describe the design of a high‐level API for Trusted Computing. We report on the current state of the Trusted Computing Group's software architecture and on previous approaches targeting Java. We derive our requirements and design goals and describe a novel API design. We report on our transparent approach to standardization in the Java Community Process. The result of this effort is the API we propose in the Java Specification Request 321. In this work, we not only present the design of this new API but also discuss implementation and testing strategies. Copyright © 2011 John Wiley & Sons, Ltd. 相似文献
986.
When projectors are used to display images on complex, non‐planar surface geometry, indirect illumination between the surfaces will disrupt the final appearance of this imagery, generally increasing brightness, decreasing contrast, and washing out colors. In this paper we predict through global illumination simulation this unintentional indirect component and solve for the optimal compensated projection imagery that will minimize the difference between the desired imagery and the actual total illumination in the resulting physical scene. Our method makes use of quadratic programming to minimize this error within the constraints of the physical system, namely, that negative light is physically impossible. We demonstrate our compensation optimization in both computer simulation and physical validation within a table‐top spatially augmented reality system. We present an application of these results for visualization of interior architectural illumination. To facilitate interactive modifications to the scene geometry and desired appearance, our system is accelerated with a CUDA implementation of the QP optimization method. 相似文献
987.
Rosetta Newsome Chris G. Balestrini Mitzi D. Baum Joseph Corby William Fisher Kaarin Goodburn Theodore P. Labuza Gale Prince Hilary S. Thesmar Frank Yiannas 《Comprehensive Reviews in Food Science and Food Safety》2014,13(4):745-769
Open dating of food products has been practiced for decades, and has been key to achieving stock rotation at retail and providing information to consumers. The open date provides a simple communication tool, which may be based on product quality and/or food safety as determined by the manufacturer or retailer. Date marking is generally open but it can be closed (code intended for managing product at retail, and for recall and traceability), and the terminology and applications vary widely around the world. The variation in date labeling terms and uses contributes to substantial misunderstanding by industry and consumers and leads to significant unnecessary food loss and waste, misapplication of limited resources, unnecessary financial burden for the consumer and the food industry, and may also lead to potential food safety risk in regards to perishable foods. A “use by” or similar date cannot be relied on to indicate or guarantee food safety because absolute temperature control of food products throughout the food supply chain cannot be assured. This paper provides an introduction to the issue of food product date labeling and addresses its history in the United States, different terms used and various practices, U.S. and international frameworks, quality compared with safety, adverse impacts of misconceptions about date labeling, and advantages of technological innovations. Collaboration to develop a simple workable solution to address the challenges faced by stakeholders would have tremendous benefit. Conclusions include a call to action to move toward uniformity in date labeling, thereby decreasing confusion among stakeholders and reducing food waste. 相似文献
988.
Peng Zhou Mufan Guo Dasong Liu Xiaoming Liu Teodore P. Labuza 《Journal of food science》2013,78(3):C437-C444
The hardening of high‐protein bars causes problems in their acceptability to consumers. The objective of this study was to determine the progress of the Maillard reaction in model systems of high‐protein nutritional bars containing reducing sugars, and to illustrate the influences of the Maillard reaction on the modification and aggregation of proteins and the hardening of bar matrices during storage. The progress of the Maillard reaction, glycation, and aggregation of proteins, and textural changes in bar matrices were investigated during storage at 25, 35, and 45 °C. The initial development of the Maillard reaction caused little changes in hardness; however, further storage resulted in dramatic modification of protein with formation of high‐molecular‐weight polymers, resulting in the hardening in texture. The replacement of reducing sugars with nonreducing ingredients such as sugar alcohols in the formula minimized the changes in texture. Practical Application: The hardening of high‐protein bars causes problems in their acceptability to consumers. Maillard reaction is one of the mechanisms contributing to the hardening of bar matrix, particularly for the late stage of storage. The replacement of reducing sugars with nonreducing ingredients such as sugar alcohols in the formula will minimize the changes in texture. 相似文献
989.
Michael A. Mortenson Theodore P. Labuza Gary A. Reineccius 《International Journal of Food Properties》2013,16(5):992-1001
Moisture sorption isotherms of ten un-modified and octenyl succinic anhydride substituted dextrin and gum acacia samples were determined gravimetrically via equilibration over saturated salt solutions (aw ranged from 0.11 to 0.85) at 23 and 35°C. The degree of octenyl succinic anhydride substitution did not affect moisture sorption characteristics for dextrin samples. For gum acacia, increased levels of octenyl succinic anhydride substitution resulted in a decreased affinity for moisture in the range of 0.3 to 0.7 aw. The sorption data were well described by the BET and GAB models. 相似文献
990.
Ariel B. Beverly Le Zhu Tara L. Fish Theodore Thannhauser Mike A. Rutzke Dennis D. Miller 《Journal of food science》2012,77(5):H96-H104
Abstract: We tested the hypothesis that rats adapt to the iron absorption inhibitory effects of tea by modifying the expression of salivary proteins. Thirty‐six weanling rats were allocated into 6 groups. Two control groups were fed a semipurified diet containing 20 mg Fe2+/kg diet. Two groups were fed spray dried green tea infusion mixed into the diet (28.6 g tea/kg diet) and 2 groups were fed the control diet with a twice daily gavage of a tea solution (0.25 g tea/mL). Saliva samples were collected in 3 groups (control, gavage, and oral) on day 8 (acute) and in the remaining groups on day 31 (chronic). Iron absorption was assessed using a 58Fe3+ tracer administered on day 1 (acute) and day 24 (chronic). 2D gel electrophoresis and mass spectrometry were used to assess the composition of the saliva proteome. There was no significant difference in iron absorption between the 3 groups on either day 1 or day 24. Salivary proline‐rich proteins and submandibular gland secretory protein increased to a greater extent in the oral group than in the gavage group, when compared to control, within the same exposure time period. Amylase, chitinase, deoxyribonuclease, cysteine‐rich secretory protein 1, and parotid secretory protein all decreased to a greater extent in the oral tea group, compared to the control, within the same exposure time period. Our results show that green tea did not decrease iron absorption in rats but it did have a marked effect on the saliva proteome when given orally. 相似文献