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Yanqiu Shao Jiqing Han Ting Liu Yongzhen Zhao 《International Journal of Speech Technology》2007,10(1):45-55
In real speech, not like lexical words (LWs), prosodic words (PWs) are basic rhythmic units. The naturalness of a Text-to-Speech
(TTS) system is directly influenced by the segmentation of the PWs. Most of the PWs are the combination of several LWs. In
this paper, three Lexical Combination Models are proposed to combine LWs into PWs, including a Directed Acyclic Graph Model,
a Segmentation Model and a Markov Model (MM). To cope with the situation where some long LWs should be segmented into two
or more PWs, a Lexical Split Model (LSM) is applied to the long LWs. Experimental results prove that relatively constant results
with various training data can be obtained from a MM. The Transformation-Based Error Driven Learning (TBED) algorithm, for
its high performance of individual property, is applied in combination with the MM to improve the precision of PW segmentation.
Experiments show that among the three proposed models, the MM combined with TBED and LSM, leads to the best performance, in
which a precision of 93.00% and a recall of 93.23% are achieved. The perception test indicates that by using PWs as the lowest
prosodic units a speech sounds more natural and acceptable than by using LWs.
This paper is supported by NSFC Project (60503071); 973 Natural Basic Research Program of China (2004CB318102); Postdoctor
Science Foundation of P. R. China (20070420275). 相似文献
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啤酒酵母菌种用液体石蜡技术保藏具有设备简单、操作方便,成活率高,变异少,优良种性能保持较长时间的优点,实用价值高。本文从液体石蜡保藏菌种的机理、保藏效果、保藏等具体技术操作及其使用方法都作了较为详细的介绍,相信能为啤酒菌种的保藏带来较大的好处。 相似文献
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Min Chan Kim Dong Won Lee Chang Kyun Choi 《Korean Journal of Chemical Engineering》2008,25(6):1239-1244
When a horizontal homogeneous solid is melted from below, convection can be induced in a thermally unstable melt layer. In
this study the onset of buoyancy-driven convection during time-dependent melting is investigated by using similarly transformed
disturbance equations. The critical Rayleigh numbers based on the melt-layer thickness are found numerically for various conditions.
For small superheats, the present predictions approach the well known results of classical Rayleigh-Bénard problems, that
is, critical Rayleigh numbers are located between 1,296 and 1,708, regardless of the Prandtl number. However, for high superheats
the critical Rayleigh number increases with an increase in phase change rate but with decrease in Prandtl number. 相似文献
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Skim and whole milk powders were manufactured at lab scale by spray freeze drying (SFD), using liquid nitrogen as the cryogen. The polydispersity of droplet/particle sizes was limited using an encapsulator nozzle to atomize the feed. Particle morphology was examined using a scanning electron microscope. Samples were compared with equivalent spray-dried powders in tests of wettability and dissolution in water. The spray freeze-dried powders were found to be highly porous, with a uniform structure of pores throughout the entire particles. When tested in water, SFD skim milk powders wetted roughly three times as fast as industrially spray-dried agglomerated skim milk powders and were observed to dissolve rapidly by breaking down into smaller particles. 相似文献