A study of austenitization of SG iron

Austenitization process of three SG irons with varying compositions and as cast matrix microstructure has been studied at three austenitization temperatures of 850, 900 and 950C for different time periods. Microstructure, hardness and X-ray diffraction have been used to reveal the nature of dependence of the process on austenitization temperature, time and as cast structure. The optimum austenitization time is maximum for ferritic and minimum for pearlitic matrix.     

Optical and electrical characterization of conducting polymer-single walled carbon nanotube composite films

The optical and electrical properties of the conducting polymer poly(3-hexylthiophene) and single walled carbon nanotube (SWCNT) composites have been investigated. The composites were prepared by dispersing carbon nanotubes in the polymer matrix already dissolved in 1,2-dichlorobenzene. The optical absorption, photoluminescence (PL) and electrical conductivity of the composite was studied as a function of SWCNT concentration in the solution. The absorption coefficient of the polymer was found to be unaffected upto a SWCNT concentration 5% w/w. However a minor decrease in the absorption in visible region was observed for higher SWCNT concentrations. The intensity of PL emission from the composite was measured and was found to decrease with the increase in SWCNT concentration. For a SWCNT concentration of 30% w/w, ∼90% of the PL was quenched, indicating an ultra fast transfer of photoinduced charges from donor polymer to acceptor SWCNT. Direct current conductivity of the composite film was found to increase rapidly with the increase in SWCNT concentration and an increase of ∼5 orders of magnitude was observed for a 30% w/w concentration. The enhancement in conductivity is explained in terms of percolation theory with an estimated percolation threshold of 2% w/w.     

An efficacious “naked-eye” selective sensing of cyanide from aqueous solutions using a triarylmethane leuconitrile

A triarylmethane dye 1 detects CN^? from water and shows remarkable selectivity over other anions and dramatic color changes, in solution as well as when dyed. The pH stability of 1 in the range of 1.2–10.7 offers additional advantage in the sensing process under physiological conditions.     

Development of pitch-based carbon–copper composites

Carbon–copper composites with varying copper to carbon ratio of 0.66–1.5 (by weight) were developed from coal-tar-pitch-derived green coke (as such or modified with natural graphite) as carbon source and electrolytic grade copper powder at different heat treatment temperatures (HTTs) of 1000–1400 °C. The physical, mechanical, and electrical properties differ depending upon the HTT and also on copper to carbon ratio (Cu/C). The composites prepared at HTT of 1100 °C having Cu/C ratio of 0.66 and 0.9 exhibited a high bending strength of 150 and 140 MPa, bulk density of 2.63 and 2.81 gm/cm³, electrical resistivity of 1.6 and 0.96 m Ω cm and shore hardness of 88 and 84, respectively, in spite of well-known inadequate wettability between copper and carbon. Increasing the temperature from 1100 °C for processing of the composites deteriorated the properties mainly due to the loss of copper through melting above 1100 °C as revealed by X-ray, scanning electron microscopy, thermal analysis and EDAX studies.     

Three-Dimensional Visualization of Transgenic Tobacco Leaves

We have done a three-dimensional visualization of transgenic tobacco (Nicotiana tabacum) leaves for the study of chloroplast gene expression and regulation. The aim was to visualize tobacco leaves shot with tungsten particles. These tungsten particles were coated with the foreign DNA and shot into the leaf using the biolistic technique of DNA insertion. The visualization can be used to examine the leaves to gauge the efficiency of the shooting process, i.e.,to see what parts of the leaves have been effectively penetrated by the DNA-coated tungsten particles and also to judge the depth of penetration. The image data for the 3D visualization was collected at planes 10 microns apart, using a prototype version of a High Numerical Aperture Reflecting Microscope. The raw image data collected from the microscope was restored using the Row Action Projection (RAP) algorithm and the Partial Minimization and Constrained Iteration (PCMI) algorithm. These restored images were then used for 3D visualization using the Visualization Toolkit.     

Characterization of Thermal-Sprayed HAP and HAP/TiO<Subscript>2</Subscript> Coatings for Biomedical Applications

In the present study, hydroxyapatite (HAP) coating along with HAP/TiO₂ coating has been deposited by high-velocity flame spray (HVFS) technique onto 316LSS. Titania was used as a bond coat and HAP as top coat in HAP/TiO₂ coating. The main aim of the study is to investigate the corrosion behavior of thermal spray coating of HAP and HAP/TiO₂ on steel. Electrochemical corrosion testing was carried out using potentiodynamic polarization test. The corrosion behavior of bare and as-sprayed specimens was analyzed in simulated body fluid known as Hank’s solution. As-sprayed specimens along with corroded specimens were further characterized by XRD, SEM/EDS, and x-ray mapping analysis. It was observed that the HAP/TiO₂ coating possessed higher microhardness (280 Hv) as compared to HAP coating (254 Hv). Surface roughness also got enhanced in case of HAP/TiO₂ coating (9.35 μm) as compared to pure HAP coating (7.37 μm). The porosity of the HAP coating was found to be higher than the bond coating. It was observed that the Ca/P ratio almost resembled that of the natural bone composition. The corrosion resistance of steel increased after the deposition of HAP and HAP/TiO₂ coatings. The maximum corrosion resistance was exhibited by HAP/TiO₂ coating.     

Response of laying Japanese quails to graded levels of essential amino acids profile with reduced dietary protein

The effect on egg production of graded levels of ideal amino acids, combined with reduced protein in the diet, was investigated in 312 laying quails aged 6–18 weeks. The quails were offered six diets, each of which contained one of three levels of amino acids (85, 100 and 115% of essential amino acids (EAAs)) together with 5% or without fishmeal (FM) (3 × 2 factorial design). Each diet was offered to 26 replicated groups of two quails each. Hen‐day and hen‐housed egg production did not differ as a result of EAA level, protein type or their interaction during the overall period of egg production. Egg weight improved linearly (P < 0.01) with increased EAA levels, while egg mass output per bird per day remained similar at the 100 and 115% EAA levels. Quails fed higher (100 and 115%) EAA levels had an improved feed conversion ratio (P < 0.01) compared to birds fed 85% EAA. The gain in body weight during the laying period was higher (P < 0.01) at the 100 or 115% than at 85% EAA levels The ratio of egg mass or egg mass and live weight gain, together, to protein intake improved (P < 0.01) linearly with a decrease in EAA levels in the diets, while better (P < 0.01) energy efficiency (EE, energy intake: egg mass) and net EE (energy intake: egg mass plus gain) was obtained in higher EAA levels (100 or 115%). Protein and energy efficiencies remained similar due to protein type or interaction. Shape index, albumen index, yolk index, yolk colour and relative shell weight did not differ due to EAA levels, protein type or their interaction. Eggs laid from quails fed diets with 100% EAAs without FM and 115% EAAs with or without FM had higher shell thickness than those on 85% EAAs irrespective of protein type. The retention of nitrogen and calcium retention was higher (P < 0.01) at the 115% EAA level. The results indicated a dietary level of 100% EAA (185 g kg^?1 crude protein (CP)) with 12.13 MJ kg^?1 was suitable for laying quails of 6–18 weeks of age. Copyright © 2007 Society of Chemical Industry     

In vitro batch fecal fermentation comparison of gas and short-chain fatty acid production using "slowly fermentable" dietary fibers

Abstract: Sustained colonic fermentation supplies beneficial fermentative by‐products to the distal colon, which is particularly prone to intestinal ailments. Blunted/delayed initial fermentation may also lead to less bloating. Previously, we reported that starch‐entrapped alginate‐based microspheres act as a slowly fermenting dietary fiber. This material was used in the present study to provide a benchmark to compare to other “slowly fermentable” fibers. Dietary fibers with previous reports of slow fermentation, namely, long‐chain inulin, psyllium, alkali‐soluble corn bran arabinoxylan, and long‐chain β‐glucan, as well as starch‐entrapped microspheres were subjected to in vitro upper gastrointestinal digestion and human fecal fermentation and measured over 48 h for pH, gas, and short‐chain fatty acids (SCFA). The resistant fraction of cooked and cooled potato starch was used as another form of fermentable starch and fructooligosaccharides (FOS) served as a fast fermenting control. Corn bran arabinoxylan and long‐chain β‐glucan initially appeared slower fermenting with comparatively low gas and SCFA production, but later fermented rapidly with little remaining in the final half of the fermentation period. Long‐chain inulin and psyllium had slow and moderate, but incomplete, fermentation. The resistant fraction of cooked and cooled potato starch fermented rapidly and appeared similar to FOS. In conclusion, compared to the benchmark slowly fermentable starch‐entrapped microspheres, a number of the purported slowly fermentable fibers fermented fairly rapidly overall and, of this group, only the starch‐entrapped microspheres appreciably fermented in the second half of the fermentation period. Practical Application: Consumption of dietary fibers, particularly commercial prebiotics, leads to uncomfortable feelings of bloating and flatulence due to their rapid degradation in our large intestine. This article employs claimed potential slowly fermenting fibers and compares their fermentation rates with a benchmark slow fermenting fiber that we fabricated in an in vitro simulation of the human digestive system. Results show a variety of fermentation profiles only some of which have slow and extended rate of fermentation.     

Proteins and trypsin inhibitor activity of guar (Cyamopsis tetragonoloba L. Taub) seed

Proteins soluble in tris-acetate buffer (pH9.0) were fractionated by DEAE-cellulose, DEAE-Sephadex A-50 and Sephadex G-200 column chromatography. The purified proteins which contained 5–6% carbohydrate, had molecular weights of 125 900 and 22 390 amu. The high molecular weight fraction was homogeneous by polyacrylamide gel electrophoresis. Proteins extracted in phosphate buffer (0.1M , pH7.6) when subjected to Sephadex G-200 gel chromatography were resolved into three fractions, all of which showed considerable trypsin inhibitor activity. Germination for 3 days reduced the trypsin inhibitor activity of the seed by about 30%.     

Phase immiscibility induced enhanced fluorescence in spin-coated PVP/PPO polyblends

We report on the effect of phase immiscibility on the structure and optical properties of spin-coated polyvinylpyrrolidone (PVP) and polyphenylene oxide (PPO) polyblends using X-ray diffraction, IR absorption, optical absorption and florescence spectroscopic techniques. The broad diffraction halos in the X-ray diffraction patterns reveal the semi-crystalline nature for the synthesized polyblends. The change in q value for both the deconvoluted halos confirms the variation in the molecular interactions while the decrease in their fwhm values signify the enhancement in crystalline nature with the blending. The infrared absorption studies were used to elucidate the interaction of functional groups in the spin-coated polyblends. The position of three excitonic bands and the red shift in the optical absorption edge with the increase in the PPO content has been observed for these polyblends. The six time enhancement in fluorescence peak intensity in visible region (~500 nm) for immiscible blend (50/50) composition has been of importance for the design of low cost luminescent and photovoltaic devices.