首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   310篇
  免费   13篇
电工技术   1篇
化学工业   49篇
金属工艺   2篇
机械仪表   2篇
建筑科学   10篇
能源动力   11篇
轻工业   55篇
水利工程   3篇
无线电   33篇
一般工业技术   22篇
冶金工业   5篇
原子能技术   2篇
自动化技术   128篇
  2022年   10篇
  2021年   11篇
  2020年   11篇
  2019年   9篇
  2018年   10篇
  2017年   9篇
  2016年   10篇
  2015年   10篇
  2014年   9篇
  2013年   19篇
  2012年   18篇
  2011年   19篇
  2010年   25篇
  2009年   29篇
  2008年   15篇
  2007年   17篇
  2006年   12篇
  2005年   13篇
  2004年   14篇
  2003年   6篇
  2002年   8篇
  2001年   6篇
  2000年   3篇
  1999年   6篇
  1998年   2篇
  1997年   3篇
  1996年   3篇
  1995年   3篇
  1994年   5篇
  1993年   1篇
  1992年   1篇
  1990年   2篇
  1989年   1篇
  1988年   2篇
  1980年   1篇
排序方式: 共有323条查询结果,搜索用时 5 毫秒
61.
A low-in-oil dressing-type o/w emulsion incorporating a rich-in-fiber orange pulp commercial product, either in crude form or following comminution, was prepared and the rheological properties and physicochemical stability of the emulsion were studied. Interactions between the adsorbed at the droplet surfaces yolk proteins and the pulp surface constituents, possibly electrostatic in nature, resulted in extensive droplet aggregation. This was reflected in the dramatic increase of emulsion rheological parameter values, derived by applying the power or the Casson equation to shear stress-rate of shear data. Pulp incorporation resulted in an improvement of emulsion stability against creaming while the stability against droplet coalescence was only marginally affected. In addition, the rheological parameter values of the fortified with pulp emulsion exhibited an appreciable increase with storage, especially in the case of emulsions incorporating the crude pulp. These findings are combined with oil droplet or pulp particle size and ζ-potential data to probe the emulsion structure and explain its behavior during aging.  相似文献   
62.
63.
The effects of barley and oat β-glucans on rheological and creaming behaviour of concentrated egg-yolk-stabilized model emulsions were investigated. Four polysaccharide preparations were used, two from each cereal; one sample with high and one with low molecular weight, i.e. the molecular weights were alike in pairs (110×103 and 40×103, respectively). In order to elucidate the mechanism of action of β-glucans in emulsions, Tween 20-stabilized emulsions were also examined. Tween 20 enhances neither the continuous phase viscosity nor the interactions between the droplets, so the changes could be easily attributed to β-glucans. It appeared that the low Mw β-glucan samples stabilize emulsions against creaming by means of network formation in the continuous phase while their high molecular weight counterparts enhance the viscosity of the continuous phase. Comparison of dynamic rheological tests between a reference emulsion without β-glucans and emulsions containing β-glucans showed that the polysaccharides largely affects the viscoelastic behaviour of the emulsion. Ageing of β-glucan-containing emulsions did not affect significantly the viscoelastic properties except for the emulsions containing low Mw β-glucans extracted from oat. Interestingly, all emulsions containing β-glucans creamed approximately the same after 30 days of storage regardless which preparation was used. The egg yolk constituents seemed to play a dominant role on the viscoelastic and the creaming behaviour of the emulsions, i.e. the viscoelastic behaviour was further enhanced and this could not only be attributed to the presence of the β-glucans but also to the stronger interactions between the oil droplets. Ageing did not affect the viscoelastic properties of β-glucan-containing emulsions while the reference emulsion, prepared only with egg yolk, showed a decrease in the value of storage modulus. The former could be interpreted as a steady consistency of the product during storage independent of the creaming behaviour. The creaming behaviour varied among the samples with the high molecular weight β-glucans from oat showing the highest stability.  相似文献   
64.
In this paper, a new pattern-based fragile, semi-blind, spatial domain data hiding scheme is proposed. The Local Binary Pattern texture classification approach is used, in order to transparently and securely embed secret data into an image. Pixel values are modified in such a way that the texture satisfies the message requirements. The method is thoroughly studied and compared to other techniques in spatial domain in terms of capacity and image quality. The scheme performs well in images with smooth areas and can be used for authentication, tamper proofing, and secret communications.  相似文献   
65.
66.
Cyberbullying is an emerging form of aggression that utilizes information and communication technologies (ICTs). While cyberbullying incidents attract considerable attention, research on the causes and psychosocial predictors of cyberbullying is still limited. The present study used an integrated theoretical model incorporating empathy, moral disengagement, and social cognitions related to cyberbullying. Structured questionnaires were administered to 355 randomly selected adolescents (M = 14.7, SD = 1.20). Linear regression analysis showed that social norms, prototype similarity and situational self-efficacy directly predicted cyberbullying expectations. Multiple mediation modelling indicated that normative influences mediated the effects of moral disengagement and affective empathy on cyberbullying expectations. These findings provide valuable information regarding the effect of both distal and proximal risk factors for cyberbullying in adolescence, highlight the relationship between normative processes and moral self-regulation, and set the basis for related educational and preventive interventions.  相似文献   
67.
68.

The prediction of the average size of fragments in blasted rock piles produced after blasting in aggregate quarries is essential for decresing the cost of crushing and secondary breaking. There are several conventional and advanced processes to estimate the size of blasted rocks. Among these, the empirical prediction of the expected fragmentation in most cases is carried out by Kuznetsov’s equation (Sov Min Sci 9:144–148, 1973), modified by Lilly (1986) and Cunningham (1987). The present research focuses on the effect of the engineering geological factors and blasting process on the blasted fragments using a more powerful, advanced computational tool, an artificial neural network. In particular, the blast database consists of the blastability index of limestone on the pit face, the quantities of the explosives and of the blasted rock pile, assessing the interaction of these parameters on the blasted rocks. The data were collected from two aggregate quarries, Drymos and Tagarades, near Thessaloniki, in the Central Macedonia region of Greece. This approach indicates significant performance stability, providing the fragmentation size with high accuracy.

  相似文献   
69.
70.
VLSI systolic and wavefront array processors' architectures for the block implementation of infinite impulse response digital filters with very high sample rates are presented. The proposed systolic array processor achieves the maximum possible throughput rate and requires only local data transfers. The asynchronous wavefront array processor operates at the same maximum throughput rate and, moreover, it is characterized by a substantial reduced latency. The throughput rate of the proposed array processor structures is a linear function of the block lengthL and theoretically it may be arbitrary high; however, it is limited only by a number of practical implications.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号