Magnetic anisotropy in intermetallic compounds containing both uranium and 3d-metal

Magnetic properties of intermetallic compounds containing both uranium and a 3d metal (Fe, Co) are summarized and discussed. It was shown that the ordered magnetism of the U and 3d-metal sublattices can coexist in the same compound (e.g. with 2–17 and 1–12 stoichiometries) even at room and elevated temperatures.     

The Distribution of Antimony and Arsenic in Waters of the Dúbrava Abandoned Mine Site, Slovak Republic

The abandoned Dúbrava Mine, situated in the northern part of the Nízke Tatry Mts in the middle of Slovakia, was the most significant producer of antimony (Sb) in the former Czechoslovakia. Mine drainage from adits (containing up to 9,300 μg/L of Sb), mine waste dumps, and the leachate from mine tailings contribute Sb and arsenic (As) into nearby Palud?anka Creek and groundwater. Some drinking water resources have been closed due to excessive Sb concentrations; the concentration of Sb in one household well (126 μg/L) far exceeds the Sb drinking water limit of 5 μg/L. Although Sb is attenuated by dilution and adsorption on ferric iron in stream sediment in the Palud?anka Creek, Sb concentrations increase downstream of the mine tailings and then remain almost constant, leading to concentrations of 128 μg/L at the northern boundary of the study area. The dissolved As concentrations in the mine drainage are much lower than Sb, ranging from 4 to 62 μg/L. Flow and transport modeling confirmed the observed contamination pattern and the major role of the mine adits. Results of this study indicate serious Sb contamination, which could be mitigated by treatment of the adit discharges.     

Hydrogen storage properties of MgH2‐diatomite composites obtained by high‐energy ball milling

To investigate the effects of specific porous microstructure of diatomite on the hydrogen storage properties of MgH₂, a two‐step preparation was carried out. The first step was decrepitation of MgH₂ particle size during 10 h of milling. The second step was additional 1 h of milling with diatomite. The microstructure and phase composition of materials was characterized by X‐ray diffraction, whereas the powder morphology and degree of additive dispersion were analyzed by scanning electron microscopy. The hydrogen desorption behaviour of nanocomposites was investigated by differential scanning calorimetry. The results show that addition of porous diatomite structure leads to decrease in desorption temperature, since there was no other effect that can have an influence on kinetics, such as formation of the metastable γ‐phase, reduction of oxides to the native metal and/or homogeneous dispersion of the catalyst. This indicates that the microstructure of added material plays the main role in the enhancement of desorption properties of composites.     

Enhanced selenium content in buckwheat (<Emphasis Type="Italic">Fagopyrum esculentum</Emphasis> Moench) and pumpkin (<Emphasis Type="Italic">Cucurbita pepo</Emphasis> L.) seeds by foliar fertilisation

The fruit and thin-husked seeds of the pumpkin (Cucurbita pepo L.) and buckwheat grain (Fagopyrum esculentum Moench), both grown in Slovenia, were analysed for selenium (Se) content following foliar application of Se(VI) solution during the period of blooming. Samples were digested by a H₂SO₄-HNO₃-H₂O₂-V₂O₅ mixture and Se determined, based on hydride generation atomic fluorescence spectrometry. The whole procedure from weighing to measuring was carried out in the same Teflon vessel. The detection limit of the method was 0.14 ng g^–1 solution. Buckwheat seeds from untreated plants contained 47 ng g^–1 of Se and 394 ng g^–1 from plants after foliar fertilisation with Se. Pumpkin seeds from untreated plants contained 108 ng g^–1 of Se, and 381 ng g^–1 of Se from Se-treated plants, all per lyophilised sample. Se content in lyophilised pumpkin fruit was 15 ng g^–1 in untreated plants and 20 ng g^–1 in Se-treated pumpkin plants. It is thus feasible to enhance Se content in buckwheat and pumpkin seeds by foliar fertilisation, making them a rich source of dietary Se and useful as a raw material for enriched food products.     

An influence of cooking on fatty acid composition in three varieties of common beans and in lentil

The fatty acid composition of three raw and cooked freeze-dried common bean varieties (Phaseolus vulgaris), namely enjevec, Semenarna 22 and Cipro, and of the lentil (Lens esculenta), var. Anicia, was determined and the influence of storage on their composition was studied. Analyses of fatty acid composition were conducted by in situ transesterification and capillary column gas-liquid chromatography. In raw milled beans average values of about 16% saturated fatty acids (SAT), 6% monosaturated fatty acids (MUFA) and 78% polyunsaturated fatty acids (PUFA) were found. Somewhat different values of 15% of SAT, 25% MUFA and 60% PUFA were found in lentil. In cooked beans the content of all fatty acids was slightly decreased. In cooked lentil the decrease was almost 50%, but the ratios of SAT, MUFA and PUFA in both cases were practically the same. After two years of storage at 4 °C the fatty acid content in raw milled beans was unchanged, but altered in cooked ones. The amounts of linoleic (18:2, n-6) and -linolenic (18:3, n-3) acid decreased, but myristic (14:0), margaric (17:0) and arachidic (20:0) acids increased. It was found that freeze-dried cooked beans, prepared from raw seed beans, kept 2.5 years at 10 °C, have practically the same fatty acid composition as freeze-dried cooked beans 0.5 year after harvesting.