Mild-Heat and High-Pressure Inactivation of Carrot Pectin Methylesterase: A Kinetic Study

ABSTRACT: Pectin methylesterase (PME) was extracted from carrots and purified by affinity chromatography. The thermal high-pressure inactivation of the PME was investigated in a model system. Under these conditions, the (thermo) stable fraction is not inactivated and the isobaric-isothermal inactivation followed a fractional-conversion model. At lower pressures (< 300 MPa) and higher temperatures (> 50°C), an antagonistic effect of pressure and heat was observed. A 2nd- and 3rd-degree polynomial model (derived from available thermodynamic model) was successfully used to describe the heat pressure dependence of the inactivation rate constants. From the purified carrot PME sample, the thermostable PME fraction was isolated. The thermal inactivation of this fraction followed first-order kinetics.     

Biochemical characterization and process stability of polyphenoloxidase extracted from Victoria grape (Vitis vinifera ssp. Sativa)

Polyphenol oxidase (PPO) was isolated from Victoria grapes (Vitis vinifera ssp. Sativa) grown in South Africa and its biochemical characteristics were studied. Optimum pH and temperature for grape PPO activity were pH 5.0 and T = 25 °C with 10 mM catechol in McIlvaine buffer as substrate. PPO showed activity using the following substances: catechol, 4 methyl catechol, d, l-DOPA, (+) catechin and chlorogenic acid. K_m and V_max values were 52.6 ± 0.00436 mM and 653 ± 24.0 OD_400 nm/min in the case of 10 mM catechol as a substrate. Eight inhibitors were tested in this study and the most effective inhibitors were found to be ascorbic acid, l-cysteine and sodium metabisulfite. Kinetic studies showed that the thermal inactivation of Victoria grape PPO followed first-order kinetics, with an activation energy, E_a = 225 ± 13.5 of kJ/mol. Both in semipurified extract and in grape juice, PPO showed a pronounced high pressure stability.     

Eating behavior in response to food-cue exposure: Examining the cue-reactivity and counteractive-control models.

Many studies have demonstrated that those high in weight-related concerns eat more after food-cue exposure, which is consistent with predictions of the cue-reactivity model. However, the counteractive-control model predicts that exposure to fattening foods activates dieting-related goals and behavior in weight-concerned individuals. Although these models seem incongruous, the authors hypothesized that the salience of the cue could represent a critical factor in determining which model is activated. The authors predicted that attending to salient food cues would result in increased intake (cue reactivity) in individuals with high weight-related concerns, whereas incidental food-cue exposure would result in decreased intake (counteractive control), relative to control exposure. The authors employed a 3 (attended vs. incidental vs. control cue) × 2 (low vs. high weight-related concerns) design. As expected, participants with high weight-related concerns who attended to a food cue ate more than did both those with high weight-related concerns in the control condition and those with low weight-related concerns in the attended-cue condition; however, intake of individuals with high weight-related concerns who were exposed to the incidental cue did not differ from that of those in the control condition. The manner of food-cue presentation may be a critical factor in determining eating behavior. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Transparent thin thermoplastic biochip by injection-moulding and laser transmission welding

Recently microfluidic devices have emerged as a viable technology for the miniaturization of high throughput tools for analytical tasks related to structural biology such as screening of crystallization conditions and structural analysis. This work reports the manufacture of microfluidic chips in transparent thermoplastic polymers [poly(methylmethacrylate) (PMMA), and cyclic olefin copolymer (COC)] using two complementary technologies, injection moulding for the fabrication of the fluidic level and laser transmission welding for the sealing of the cover. A steel mould insert was produced by laser micro caving using a solid state laser radiation source (Nd:YAG, wavelength 1,064 nm). Fluidic chips of ~670 μm thickness comprising channels of 50 μm depth and width down to 50 μm were injection moulded in PMMA and COC. Joining of transparent thin cover film to the micro-injected fluidic level was performed by laser transmission welding using high power diode laser radiation (wavelength 940 nm) and an intermediate thin absorbing layer with a thickness of about several nanometers.     

The beta-cell in type 1 diabetes: What have we learned from proteomic studies?

Pancreatic beta-cells have a crucial role in the regulation of blood glucose homeostasis by the production and secretion of insulin. In type 1 diabetes (T1D), an autoimmune reaction against the beta-cells together with the presence of inflammatory cytokines and ROS in the islets leads to beta-cell dysfunction and death. This review gives an overview of proteomic studies that lead to better understanding of beta-cell functioning in T1D. Protein profiling of isolated islets and beta-cell lines in health and T1D contributed to the unraveling of pathways involved in cytokine-induced cell death. In addition, by studying the serological proteome of T1D patients, new biomarkers and beta-cell autoantigens were discovered, which may improve screening tests and follow-up of T1D development. Interestingly, an important role for PTMs was demonstrated in the generation of beta-cell autoantigens. To conclude, proteomic techniques are of indispensable value to improve the knowledge on beta-cell function in T1D and the search toward therapeutic targets.     

Proteomic analysis of secretory proteins and vesicles in vascular research

The release of proteins and membrane vesicles in the bloodstream regulates diverse vascular processes, both physiological, such as angiogenesis and haemostasis, and pathological, such as atherosclerosis and atherothrombosis. Proteomics, beside its canonical application for the expression profiling in cells and organs, can be applied to the study of secreted proteins and microvesicles, which play a significant role in the homeostasis of the vasculature, and the development of the atherosclerotic disease.     

Effect of Biotrickling Filter Operating Parameters on Chlorobenzenes Degradation

In this paper the effect of operating parameters on biotrickling filter performance degrading chlorobenzene and o-dichlorobenzene mixture were studied. The large laboratory scale biofilter, total volume 40 L, filled with inert packing material was used. The biomass adaptation and cultivation were performed in a batch fermentor and were used to inoculate the biotrickling filter. After a starting period, the influence of the substrate load increase, liquid recirculation flow rate, and empty bed retention time on elimination capacity and removal efficiency were found. The most important recirculation liquid parameters were analyzed every day, that is: concentration of metabolites, dissolved organic carbon, nitrate, chloride, and biomass. A good correlation was found between intermediate concentration and the removal efficiency of the biotrickling filter. The measurements of the absorbance, very easy and rapid, can be used as a control parameter of the biofiltration efficiency.     

Role of peripheral vision in the directional control of rapid aiming movements.

This study addresses the question of whether peripheral vision is involved in the control of hand trajectory direction during an aiming task performed at high speed. Ten adult subjects were required to aim at targets in various positions by making a punching movement with their hand. The experimental conditions were varied so that different parts of hand trajectory could be seen in the peripheral field. Two movement times were applied: