Directions in processing of Tengizsk crude

Translated from Khimiya i Tekhnologiya Topliv i Masel, No. 5, pp. 2–3, May, 1992.     

Investigation of mechanical and thermophysical properties of composite materials based on “black binders” with the aim of optimizing the process of their cementing

Optimum conditions for cementing prepared roofing paper are determined and an installation for laying prepared roofing paper as a hydroinsulating roofing carpet is designed.Gomel Polytechnic Institute. Translated from Inzhenerno-Fizicheskii Zhurnal, Vol. 63, No. 2, pp. 151–153, August, 1992.     

The Problem of Estimating the Uncertainty of the Fixed Point Temperature Due to the Presence of Impurities

The main problems in estimating the uncertainty due to the presence of impurities in the material: the absence in the documents of a unique definition of the quantity being measured – the fixed point temperature, the lack of agreed methods of realizing the fixed points and the insufficient justification of the equations used for the estimate, are analyzed. The results of a measurement of the melting point of gallium are presented, which differ in the conditions in which they were realized – with one and two liquid-solid interfaces and different solidification conditions, are presented. The reasons for the considerable difference between the values of the temperatures obtained in these experiments are discussed.     

Deterministic Chaos during First-Order Phase Transitions in a Liquid–Vapor System

A model is developed in which the theory of deterministic chaos for the interface layer is used to treat both homophase and heterophase fluctuations of density (volume) and the fluctuations of pressure, whose duration increases as the critical point is approached. This approach, based on the transition from continuous differential equations to mappings, leads to a number of important consequences in theoretical analysis of high-temperature processes of evaporation and condensation, including the loss of information on the initial conditions, the alternation, and the presence of branching points on bifurcation diagrams.     

Local solutions of the Hamilton-Jacobi-Bellman equation for some stochastic problems

Consideration is given to the control problem of motion of a linear oscillator, which is subject to the external Gaussian and Poisson random actions, with the aim to minimize the mean energy with the aid of the external bounded control force. The hybrid solution method is suggested for the solution of the stated problem. This method relies on the search in a portion of the phase space for the exact analytical solution of the appropriate Hamilton-Jacobi-Bellman (HJB) equation and the numerical solution of this equation in the remaining (bounded) portion of the space. It is proved that the found analytical solutions represent the asymptotics of solutions of the Hamilton-Jacobi-Bellman equation. With the aid of the decomposition method, the obtained results are applied to the problem for the suppression with the aid of the actuator of vibrations of an elastic rod (plate) that is found to be under the action of Gaussian random actions. Results of the numerical modeling are given.     

Vibratory comminution of A12O3 powders

Translated from Poroshkovaya Metallurgiya, No. 8(332), pp. 6–9, August, 1990.     

Identification and changes in the higher fatty acids of dried red pepper and red pepper powder

Summary The higher fatty acids of dried red pepper of the variety of Gorogled were identified by gas chromatography with using help of authentic compounds. Their amounts were determined using on absolute calibration method.The following acids were established: lauric, myrastic, palmitic, palmitoleic, stearic, oleic, linoleic, linolenic,arachidic and behenic acids. The results obtained from the quantitative measurements showed that linoleic, linolenic and palmitic acids amounted to 80% of the total acids.The quantitative changes of identified acids in red pepper, of dried at 60°, 70°, 80° and 90 °C red pepper and stored as dried red pepper and red pepper powder over a 6-months period investigated.The results show that under the drying temperatures applied the amount of all fatty acids decreased with an increase in the temperature. During a storage a period of 3 months the amount of the respective acids decreased while the process was the most expressed in red pepper dried at a temperature of t = 70 °C.After a 6-months storage period under the drying condition applied the dried red pepper contained a greater amount of fatty acids compared with stored for 3 months.

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Identifikation und Veränderungen der höheren Fettsäuren von gemahlenem Paprika und von getrockneten ungemahlenen Paprikaschoten

Zusammenfassung Es wurden gaschromatographisch mit Hilfe von Vergleichsubstanzen die höheren Fettsäuren, die im gemahlenen Paprika (Sorte Gorogled) enthalten sind, identifiziert. Die Mengen wurden nach der Methode der absoluten Kalibrierung bestimmt. Es wurden folgende Säuren festgestellt: Laurinsäure, Myristin-, Palmitin-, Palmitoolein-, Stearin-, Olein-, Linol-, Linolen-, Arachin- und Behensäure. Die quantitativen Ergebnisse zeigen, daß die Menge der Linolen-, Linol- und Palmitinsäure 80% der Gesamtsäurenmenge darstellt. Es wurden die quantitativen Veränderungen der Fettsäuren von Paprika (Sorte Gorogled) bei Temperaturen von 60 °, 70 °, 80 ° und 90 °C, getrocknet und als getrockneter ungemahlener bzw.gemahlener Paprika, gelagert und innerhalb von 6 Monaten in Abständen von 3 Monaten verfolgt. Bei den angewendeten Trocknungstemperaturen nimmt die Menge der einzelnen Fettsäuren in dem getrockneten ungemahlenen Paprika mit Erhöhung der Trocknungstemperatur ab. Die Lagerung des getrockneten ungemahlenen Paprikas innerhalb von 3 Monaten führt zur Abnahme der einzelnen Fettsäuren, wobei dieser Prozeß am stärksten bei einer Trocknungstemperatur von 70 °C verläuft. Nach einer 6monatigen Lagerung des getrockneten und ungemahlenen Paprikas, nach Trocknung und bei den o. g. vier Temperaturen, ist die Menge der Fettsäuren höher im Vergleich zu jener der Fettsäuren in getrocknetem ungemahlenem Paprika nach 3 Monaten. Nach 3 Monaten enthält der gemahlene Paprika weniger Fettsäuren als der getrocknete und ungemahlene Paprika.

     

Protective coatings as a means of improving heat resistance of the refractory lining for extra-furnace steelmaking facilities

Protective coatings based on metallic aluminum are developed that can be used to improve the resistance of the refractory lining for extra-furnace steelmaking facilities. By sintering a slurry sprayed on the refractory surface, a heat-resistant gas-impermeable coating containing -corundum is formed.__________Translated from Novye Ogneupory, No. 10, pp. 61 – 63, October, 2004.