Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder

The research studied the effect of gum arabic concentration at 35, 40 and 45 % with inlet temperatures of 160, 170 and 180 °C on the physico-chemical, functional and thermal properties of honey powder enriched with aonla (Emblica officinalis. Gaertn) and basil (Ocimum sanctum) extract, wherein other parameters like concentration of aonla extract (8 %), basil extract (6 %) and feed rate (0.11 mL/s) were kept as constant. Powder recovery and glass transition temperature (T_g) showed significant increase with the increase in inlet temperatures. On the other hand hygroscopicity, tapped density, total phenolic content, antioxidant activity and vitamin C content showed inverse response to the increase in inlet temperatures. However powder recovery, T_g, total phenolic content, antioxidant activity and vitamin C content increased with the increase in concentration of gum arabic. On the basis of obtained results it can be concluded that honey powder with the concentration of 45 % gum arabic at 170 °C inlet temperature was found to be less hygroscopic with better powder recovery and overwhelming antioxidant properties.     

Synthy: A system for end to end composition of web services

The demand for quickly delivering new applications is increasingly becoming a business imperative today. However, application development is often done in an ad hoc manner resulting in poor reuse of software assets and longer time-to-delivery. Web services have received much interest due to their potential in facilitating seamless business-to-business or enterprise application integration. A web service composition system can help automate the process, from specifying business process functionalities, to developing executable workflows that capture non-functional (e.g. Quality of Service (QoS)) requirements, to deploying them on a runtime infrastructure. Intuitively, web services can be viewed as software components and the process of web service composition similar to software synthesis. In addition, service composition needs to address the build-time and runtime issues of the integrated application, thereby making it a more challenging and practical problem than software synthesis. However, current solutions based on business web services (using WSDL, BPEL, SOAP, etc.) or semantic web services (using ontologies, goal-directed reasoning, etc.) are both piecemeal and insufficient. We formulate the web service composition problem and describe the first integrated system for composing web services end to end, i.e., from specification to deployment. The proposed solution is based on a novel two-staged composition approach that addresses the information modeling aspects of web services, provides support for contextual information while composing services, employs efficient decoupling of functional and non-functional requirements, and leads to improved scalability and failure handling. We also present Synthy, a prototype of the service composition system, and demonstrate its effectiveness with the help of an application scenario from the telecom domain.     

Influence of addition of insoluble solids,different yeast strains and pectinesterase enzyme on the quality of apple wine

Rate of fermentation and physico‐chemical characteristics of apple wines, owing to the addition of different yeast strains, insoluble solids and pectinesterase enzyme, were examined. The highest rates of fermentation and ethanol production were found in the wine fermented by yeast strain UCD 505, while strain UCD 595 gave the smallest amount of methanol. The addition of insoluble solids to the apple juice significantly increased the levels of methanol, vitamin C, amyl alcohol, total volatiles, rate of fermentation, tannins, colour units, Mn and Zn. Addition of insoluble solids decreased pH, titrable acidity, ethanol, total sugars, total esters, and K, Mg, Ca, Cu and Fe content of the wine. Addition of pectinesterase enzyme significantly increased all the parameters examined except for pH, vitamin C, total esters, Mn and Mg content. Application of cluster analysis to the results of rate of fermentation, reducing sugars, volatile acidity and ethanol showed that the influence of the yeast strains was more than the influence of insoluble solids or pectinesterase enzyme addition. Consideration of more parameters showed that there was a clear interaction between the yeast strain, insoluble solids and the pectinesterase enzyme. Addition of insoluble solids to the must led to the production of some undesirable quality characteristics. In contrast, specific yeast strains and enzyme addition improved various physico‐chemical characteristics of the wine. Pre‐settled or clarified juice was preferred to produce a quality apple wine. Copyright © 2013 The Institute of Brewing & Distilling     

Tensile deformation behaviour of forged disc of IN 718 superalloy at 650 °C

The tensile properties of forged disc of IN 718 superalloy were evaluated in the strain rate regime between 10⁻⁴ and 10⁻² s⁻¹ at 650 °C. Flow oscillations were observed in stress–strain curves in the strain rate regime investigated. These flow oscillations were identified as strain increments attributed to twining mechanism at all the strain rates. However, presence of well defined serrations, temperature insensitivity of yield strength and increase in strain hardening exponent confirmed the occurrence of dynamic strain aging at 10⁻³–10⁻² s⁻¹ strain rates. Deformation behaviour was observed to be planer in nature. Fracture features remained same (transgranular) in the strain rate regime studied.     

Resolving meaning: Interpretation in diverse decision-making groups.

In this theoretical article, the authors develop a model that links diversity, as mediated by interpretative processes, to both performance and affective outcomes in newly formed diverse decision-making groups. Group diversity predicts the use of interpretive resolution strategies of information seeking or dialogue, which in turn influence the group's decision quality. The level of participation, influenced by group diversity, moderates the relationship between diversity and resolution strategy such that diverse groups whose members exhibit a greater degree of participation will engage in dialogue. Resolution strategy, diversity, and participation jointly affect the members' affective perceptions of satisfaction with the group process and desire to remain in the group. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Insights into the effects of tensile and compressive loadings on microstructure dependent fracture of trabecular bone

The micro-scale finite element models used in the past to understand yielding failure of trabecular bone have not addressed the microcrack formation and its effect on microstructure dependent fracture. An understanding of microcrack based failure mechanisms can be important to develop insights into response of trabecular bone to external loading before final failure. With this goal, we analyze tensile and compressive fracture failure at two different ages in two trabecular bone micrographs obtained from an ovine femur using a recently developed cohesive finite element method (CFEM) framework. The results and analyses indicate that examined trabecular microstructures are optimally designed for resisting compressive loading. Under tensile loading, initial damage in a microstructure is localized in a single random trabecula. Final microstructure failure occurs immediately after the failure of the trabecula. However, under compressive loading, failure of the first trabecula does not precede immediate complete failure of microstructure. Under compression the propagation fracture toughness (characterized by change in energy release rate as a function of crack density) increases with increase in crack density. However, under tension the propagation fracture toughness decreases with increasing crack density. The fracture mechanism remains unaffected by age variation. Effect of tissue property random variation on the variation in fracture strength diminishes under tension and increases under compression with increase in the age. Overall, results indicate that structural arrangement of the trabecular bone (besides the hierarchical chemical composition) can be an important contributor to its unique fracture resistance properties.     

Acoustic Emission Study on Effect of Stress Triaxiality on Damage Micromechanisms in Near Alpha Titanium Alloy

Acoustic Emission (AE) studies have been performed on smooth and notched specimens of a near alpha titanium alloy under monotonic loading condition to study the effect of stress triaxiality on damage micromechanisms. The damage in the notched specimen was found to be of cleavage type as against the ductile type of damage in smooth specimen. This difference was distinguished in the AE energy evolution with notched specimen producing higher energy rate with lower total energy than that of smooth specimen.     

A Discrete Water Cycle Algorithm for Cellular Network Cost Management

Wireless Personal Communications - Water Cycle Algorithm (WCA) is a nature-inspired metaheuristic algorithm. There is a lack of literature surrounding the use of WCA in modern cellular mobile...     

A Novel FrWT Based Arrhythmia Detection in ECG Signal Using YWARA and PCA

Wireless Personal Communications - In general, Electrocardiogram (ECG) signal gets corrupted by variety of noise at the time of its acquisition. Unfortunately, these noise tend to mask the crucial...