Adaptive mutation parameter toggling genetic algorithm for phase-only array synthesis

A genetic algorithm that speeds convergence for phased array phase-only synthesis by adaptively toggling between nine mutation parameter pairs is illustrated. This adaptive algorithm outperforms any of the corresponding nine static cases where these same mutation parameters are held constant throughout the optimisation process.     

Microscopical studies of water/flour systems

Summary Wheat flour particles sprinkled on a water surface form strands which are visible in the light microscope. These strands form aggregates by means of mechanical forces which show viscoelastic behaviour. Amino acid analysis of both the protein strands and the aggregates formed shows that they consist of gluten protein. The formation of the protein strands occurs at the air/water interface and results from the action of a protein film which spreads around the flour particles.

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Mikroskopische Untersuchungen von Mehl/Wasser-Systemen

Zusammenfassung Weizenmehlpartikel, die auf Wasser gestreut werden, bilden lichtmikroskopisch sichtbare Stränge aus. Durch mechanische Beanspruchung lassen sich these Stränge zu Aggregaten zusammenfassen, die visco-elastisches Verhalten zeigen. Die Aminosäureanalyse sowohl der Proteinstrange wie auch der daraus gebildeten Aggregate zeigt, daß es sich dabei um Kleberprotein handelt. Die Proteinfäden entstehen an der Wasser-Luft-Grenzflache als Folge eines spreitenden Proteinfilms, der sich um die Mehlpartikel herum ausbreitet.

     

High-performance liquid chromatography of reduced glutenin: amino acid composition of fractions and components

Reduced glutenin is separated by gel permeation high-performance liquid chromatography into three major and five minor fractions, which significantly differ in their amino acid compositions. By reversed-phase high performance liquid chromatography, about 20 glutenin components are obtained. These can be classified into three groups according to their amino acid compositions: a hydrophilic group with relatively high values of Glx and Phe, a more hydrophobic group with a high content of Gly, and a strongly hydrophobic group with higher values of Val and Leu. Groups 1, 2 and 3 contain middle-, high- and low-molecular-weight (MMW-, HMW-, LMW-) subunits respectively.     

Gebrauchsgegenst?nde

Ohne Zusammenfassung     

Gebrauchsgegenst?nde

Ohne Zusammenfassung     

Sicherheitstechnische Maßnahmen bei der thermischen Abluftreinigung

Safety measures in thermal waste air purification units . Safety problems may arise in thermal waste air purification units from the occasional explosive nature of the exhaust gases, which may cause a flashback into the production plant. This must be avoided by the installation of safety devices that arrest a flashback. The number of such safety devices is determined by the probability of formation of explosive waste air, according to the zone classification of the explosion-protection guide. The principal explosion arrestor devices installed between combustion chamber and production plant are liquid submersion systems, detonation barriers, and dynamic flashback-free inlets into the combustion chamber, all of which must be operated under instrumental surveillance. This report presents a state-of-the-art summary of all suitable procedures and safety devices permitting safe design of systems for thermal air cleaning problems encountered in practice.     

Model reactions on roast aroma formation

Summary From model roastings of mixtures containing serine, threonine and sucrose about 350 volatile compounds were separated and identified by GC/MS. Among them there were more than 100 monocyclic furans, 13 furanones and 8 bicyclic furans, the mass spectra and retention indices of which are recorded. The most important mass spectrometric fragmentation pathways are described. Spectra obtained from roasting coffee under identical conditions are compared with the spectra from model roastings.

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Modell-Reaktionen zur Röstaroma-BildungII. Die massenspektrometrische Identifizierung von Furanen und Furanonen aus der Reaktion von Serin und Threonin mit Saccharose unter den Bedingungen der Kaffeeröstung

Zusammenfassung Aus Modellröstungen von Gemischen aus Serin, Threonin und Saccharose unter den Bedingungen der Kaffeeröstung wurden etwa 350 flüchtige Verbindungen mittels GC/MS getrennt und identifiziert. Unter ihnen befanden sich über 100 monocyclische Furane und 13 Furanone sowie 8 bicyclische Furane, deren Massenspektren und Retentions-indices angegeben werden. Die wichtigsten massenspektrometrischen Fragmentierungswege werden beschrieben. -Die aus einer gleich behandelten Röstung von Rohkaffee erhaltenen Spektren werden mit denen der Modellröstungen verglichen.

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Dissertation Gloria Bochmann, TU Berlin 1984