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81.
Frank Herzel Sabbir A. Osmany Kai Hu Klaus Schmalz Ulrich Jagdhold J. Christoph Scheytt Oliver Schrape Wolfgang Winkler Rüdiger Follmann Dietmar Köther Thorsten Kohl Olaf Kersten Thomas Podrebersek Heinz-Volker Heyer Frank Winkler 《Analog Integrated Circuits and Signal Processing》2010,65(1):21-32
We present an integrated fractional-N low-noise frequency synthesizer for satellite applications. By using two integrated VCOs and combining digital and analog tuning techniques, a PLL lock range from 8 to 12 GHz is achieved. Due to a small VCO fine tuning gain and optimized charge pump output biasing, the phase noise is low and almost constant over the tuning range. All 16 sub-bands show a tuning range above 900 MHz each, allowing temperature compensation without sub-band switching. This makes the synthesizer robust against variations of the device parameters with process, supply voltage, temperature and aging. The measured phase noise is ?87 dBc/Hz and ?106 dBc/Hz at 10 kHz and 1 MHz offset, respectively. In integer-N mode, phase noise values down to ?98 dBc/Hz at 10 kHz and ?111 dBc/Hz at 1 MHz offset, respectively, were measured. 相似文献
82.
Martina Baeumler Frank Gütle Vladimir Polyakov Markus Cäsar Michael Dammann Helmer Konstanzer Wilfried Pletschen Wolfgang Bronner Rüdiger Quay Patrick Waltereit Michael Mikulla Oliver Ambacher Franck Bourgeois Reza Behtash Klaus J. Riepe Paul J. van der Wel Jos Klappe Thomas Rödle 《Journal of Electronic Materials》2010,39(6):756-760
83.
Pascal Friederich Velimir Meded Angela Poschlad Tobias Neumann Vadim Rodin Vera Stehr Franz Symalla Denis Danilov Reinhold F. Fink Ivan Kondov Florian von Wrochem Wolfgang Wenzel 《Advanced functional materials》2016,26(31):5757-5763
Small‐molecule organic semiconductors are used in a wide spectrum of applications, ranging from organic light emitting diodes to organic photovoltaics. However, the low carrier mobility severely limits their potential, e.g., for large area devices. A number of factors determine mobility, such as molecular packing, electronic structure, dipole moment, and polarizability. Presently, quantitative ab initio models to assess the influence of these molecule‐dependent properties are lacking. Here, a multiscale model is presented, which provides an accurate prediction of experimental data over ten orders of magnitude in mobility, and allows for the decomposition of the carrier mobility into molecule‐specific quantities. Molecule‐specific quantitative measures are provided how two single molecule properties, the dependence of the orbital energy on conformation, and the dipole‐induced polarization determine mobility for hole‐transport materials. The availability of first‐principles based models to compute key performance characteristics of organic semiconductors may enable in silico screening of numerous chemical compounds for the development of highly efficient optoelectronic devices. 相似文献
84.
Walter Gsele Wolfgang Egel-Hess Klaus Wintermantel Friedrich Richard Faulhaber Alfons Mersmann 《化学,工程师,技术》1990,62(7):544-552
Formation of solids by crystallization and precipitation. Formation of solids from solutions can take place by crystallization or precipitation. The principal factor is the relationship between solubility and supersaturation. In crystallization, the solubility of the crystallising substance is so high that the formation of solids occurs largely in the metastable zone in the immediate vicinity of the solubility limits. Crystal growth and nucleation are functions of supersaturation. If a high supersaturation is required at low substance-specific growth rates for an adequate crystal growth, high nucleation rates and hence small crystals will result. On this basis, the authors present information for the specific design of crystallization processes. In contrast, the solubility of the precipitated product must be very low for precipitation. Direct crystal formation is possible only for substance systems of high solubility. As a rule, however, the precipitated substance is so insoluble that solids are formed via amorphous intermediates. The results of a large number of experiments show the influence of various parameters of the precipitation process on the filtrability of the precipitated product. 相似文献
85.
86.
Klein Claudio; Vogel Wolfgang; Bender Hans; Schulz Georg E. 《Protein engineering, design & selection : PEDS》1990,4(1):65-67
Based on a preliminary structural model of cyclodextrin glycosyltransferasefrom Bacillus circulans (EC 2.4.1.19
[EC]
), Ser428 and Ser475 ofthe enzyme were mutated to cysteines in order to produce suitableheavy atom derivatives. Mutant Ser475 - Cys could not be expressedas protein. Mutant Ser428 - Cys was expressed in Escherichiacoli and purified. It crystallized isomorphously and gave riseto a mercury derivative that improved the electron density map.The structural results show that the new mercury-binding siteis in a pocket at the protein surface. 相似文献
87.
Martin Gessner Wolfgang Deger und Armin Mosandl 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1988,186(5):417-421
Zusammenfassung Die optische Reinheit des Aromastoffs 1-Octen-3-ol in Champignons und Pfifferlingen und der chiralen Fruchtester Essigsäure-(Buttersäu-re)-Petan-2-ylester, Essigsäure-(Buttersäure)-heptan-tan2-ylester und Hexansäure-pentan-2-ylester in Bananen wird untersucht. Über das Vorkommen der chiralen Lactone -Octa-, -Deca- bzw. -Dodecalacton in Kokosnüssen wird berichtet. Die Bedeutung der Chiralität als Beurteilungskriterium natürlicher Aromastoffe wird diskutiert.
Stereoisomeric flavour compounds.XXI. Chiral aroma compounds in foods
Summary The optical purity of 1-octen-3-ol in mushrooms and the chiral esters of pentan-2-ol, heptan-2-ol with acetic acid, butyric acid and hexanoic acid in bananas is investigated. The analysis of the chiral lactones -octa-, -deca-, and -dodecalactone in coconuts is also reported and the importance of chirality with respect to the identification of natural aroma compounds is discussed.相似文献
88.
Wolfgang Luf und Ernst Brandl 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1988,186(4):327-332
Zusammenfassung Zur Bestimmung der Annatto-Farbstoffe Norbixin und Bixin in Käse wird eine derivativspektroskopische und eine HPLC-Methode vorgeschlagen. Beide Methoden kommen mit einer raschen und einfachen Probenaufbereitung aus, da eine Abtrennung von-Carotin und Fett nicht erforderlich ist. Die Probenaufbereitung besteht aus einer Extraktion der Farbstoffe mit Aceton, Filtration, Eindampfen des Extraktes, Entfernen von Restwasser durch Zusats von einigen Millimetern absolutem Alkohol und anschließendem Eindampfen, Aufnehmen in Chloroform/Eisessig (99,5 + 0,5) für die Derivativspektroskopie bzw. Aceton für die HPLC. Die derivativspektroskopische Methode erlaubt sowohl die qualitative Analyse (Nachweisgrenze unter 0,67 mg/kg abhängig vom natürlichen-Carotingealt), als auch eine Quantifizierung. Sie kann deshalb sowohl als Screeningmethode zur Kontrolle der rigorosen österreichischen Vorschriften, als auch zur Kontrolle der Einhaltung von Höchstwerten verwendet werden und zeichnet sich weiters durch eine kurze Analysenzeit (75 s) und geringem Materialaufwand aus. Die HPLC-Methode gestattet einerseits eine Auftrennung der Komponenten Norbixin und Bixin als auch eine separate quentitative Erfassung der in Schnittkäse anzutreffenden Carotinoide wie-Carotin,-Apo-8-Carotinal und-Apo-8-Carotinsäureethylester (Nachweisgrenze für Norbixin und Bixin 0,2 mg/kg). Die dafür erforderliche Analysenzeit beträgt 20 min. Die HPLC-Methode wird für Bestätigungszwecke bei Vorliegen geringer Bixin-Norbixinkonzentrationen bzw. als Alternative vorgeschlagen.
Detection of annatto dye-stuffs, norbixin and bixin, in cheese by means of derivative spectroscopy and high performance liquid chromatography (HPLC)
Summary A derivative spectroscopic method and a HPLC-method are described for the determination of the annatto dye-stuffs, norbixin and bixin, in cheese. Both methods enable a simple and quick sample preparation since the separation of-carotene and fat is not required. The sample preparation step consists of extraction with acetone, filtration, evaporation of the extract and separation of water residues by the addition of a few milliliters of absolute ethanol. This is followed by evaporation and extraction of the residual solution with chloroform/acetic acid (99.5 + 0.5) for the derivative spectroscopic method or with acetone for the HPLC method. The qualitative detection (detection limit greater than 0.67 mg/kg, depending on the genuine-carotene content) as well as the quantitative determination is possible by means of the derivative spectroscopic method. Therefore, this technique may be used within the rigorous Austrian regulation or for controlling the quantities and limits of annatto dye-stuffs in cheese, if its application is allowed. The method also has the advantage of quick detection (only 75 s) and saving of material used. The HPLC method allows for the separation and quantification of norbixin and bixin as well as the other carotenoids such as-carotene,-apo-8-carotenal and-apo-8-carotenoic acid — ethylester, which may also be found in varieties of cheese (detection limit of norbixin and bixin: 0.2 mg/kg). The time required for the separation of the above mentioned substances is 20 min and the HPLC method is proposed for the confirmation of low concentrations of these substances.相似文献
89.
A newly developed tensile module allows tensile experiments of single fibers to be carried out under visual observation in the scanning electron microscope. This allows correlation of measured data with observed changes in the microstructure, such as surface irregularities and crack formation. With point heating, the thermal behavior of the fibers may be studied up to 2500°C. The results are presented with tensile elongation recordings and micrograph sequences of the structural changes. Carbon fibers with and without an aluminum coating were selected as testing specimens. 相似文献
90.
M. P. Murari R. Murari S. Parthasarathy C. A. Guy V. V. Kumar B. Malewicz Wolfgang J. Baumann 《Lipids》1990,25(10):606-612
Described is a reaction sequence for the total synthesis of lyso platelet activating factor (lysoPAF; 1-O-alkyl-sn-glycero-3-phosphocholine) and its enantiomer. The procedure is versatile and yields optically pure isomers of defined chain
length. The synthesis is equally suited for the preparation of lysoPAF analogues and its enantiomers with unsaturation in
the long aliphatic chain. First,rac-1(3)-O-alkylglycerol is prepared by alkylation ofrac-isopropylideneglycerol with alkyl methanesulfonate followed by acid-catalyzed removal of the ketal group. The primary hydroxy
group of alkylglycerol is then protected by tritylation, the secondary hydroxy group is acylated, and the protective trityl
group is removed under mild acidic conditions with boric acid on silicic acid, essentially without acyl migration. Condensation
of the diradylglycerol with bromoethyl dichlorophosphate in diethyl ether, hydrolysis of the resulting chloride, and nucleophilic
displacement of the bromine with trimethylamine givesrac-1-O-alkyl-2-acylglycero-3-phosphocholine in good overall yield. The racemic alkylacylglycerophosphocholine is finally treated
with snake venom phospholipase A2 (Ophiophagus hannah) which affords 1-O-alkyl-sn-glycero-3-phosphocholine (lysoPAF) of natural configuration in optically pure form. The “unnatural” 3-O-alkyl-2-O-acyl-sn-glycerol-1-phosphocholine enantiomer, which is not susceptible to phospholipase A2 cleavage, gives 3-O-alkyl-sn-glycero-1-phosphocholine upon deacylation with methanolic sodium hydroxide. Homogeneity and structure of the intermediates
and final products were ascertained by carbon-13 nuclear magnetic resonance spectroscopy on monomeric solutions. 相似文献