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31.
32.
Norbert Fischer Siegfried Nitz und Friedrich Drawert 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1987,185(3):195-201
Zusammenfassung In grünem (Taiwan Gunpowder) und schwarzem (Ceylon high OP) Tee sind beträchtliche Mengen an Aromastoffen in glykosidischer Bindung vorhanden; ihr Anteil ist sogar höher als der an freien Aromastoffen. Hauptkomponenten sind in beiden Teesorten cis-3-Hexen-1-ol, Benzylalkohol und 2-Phenylethanol in gebundener Form, dazu im Schwarztee Linalool und im grünen Tee Geraniol. Die unterschiedlichen Anteile dieser beiden Terpenalkohole spiegeln die unterschiedlichen Tee-Varietäten wieder, denen die untersuchten Teesorten angehören: der Ceylon-Tee ist der Varietätassamica zuzuordnen, der Tee aus Taiwan der Varietätsinensis. Die Zusammensetzung der aus gebundenen Formen freisetzbaren Aromastoffe war ähnlich komplex wie die der freien Aromastoffe, wobei die Unterschiede zwischen den beiden Teesorten auf den verschiedenen Herstellungsverfahren beruhen. Das Auftreten gebundener Formen solcher Aromastoffe, die nicht originär vorhanden sind, sondern erst während der Welk- oder der Fermentationsphase gebildet werden, impliziert das Vorhandensein glykosidierender Aktivitäten im Teeblatt noch in relativ späten Stadien der Schwarzteeherstellung. Die Untersuchung der gebundenen Anteile an Aromastoffen trägt neben der Analyse der freien Aromastoffe wesentlich zum Verständnis der Reaktionen im Teeblatt wahrend der verschiedenen Produktionsstadien bei.
Auszug aus der Dissertation von N. Fischer, Technische Universitat München 1986
1. Mitteilung Chem Mikrobiol Technol Lebensm 9:87 (1985) 相似文献
Bound flavour compounds in plants 2. Part. Free and bound flavour compounds in green and black tea
Summary Green and black tea contains considerable amounts of flavour compounds which are present in glycosidic bonds, their portion being even higher than that of free flavour compounds. The main components in both of these tea varieties are 3-hexene-1-ol, benzylalcohol and 2-phenylethanol, which are present in the bound forms, and additionally linalool in black tea and geraniol in green tea. The different amounts of these terpene alcohols reflect the different varieties the teas under investigation belong to: the Ceylon tea belongs to the variety assamica, and the Taiwan tea to the variety sinensis. The composition of the flavour compounds liberated from bound forms had a similar complexity to that of the free flavour compounds, the difference being based upon the different production procedures. The occurrence of bound forms of such components that are not originally present but are produced during the withering or fermentation stage implies that glycosidating activities are still present in the tea leaf, even in a relatively late stage of the black tea production process. The investigation of the bound parts of flavour compounds delivers a valuable contribution to a better understanding of the reactions occurring in the tea leaf during the different stages of tea production.
Auszug aus der Dissertation von N. Fischer, Technische Universitat München 1986
1. Mitteilung Chem Mikrobiol Technol Lebensm 9:87 (1985) 相似文献
33.
Sven Beyer Christian Jacobi Daniel Kröning Dirk Leinenbach Wolfgang J. Paul 《International Journal on Software Tools for Technology Transfer (STTT)》2006,8(4-5):411-430
In the verified architecture microprocessor (VAMP) project we have designed, functionally verified, and synthesized a processor
with full DLX instruction set, delayed branch, Tomasulo scheduler, maskable nested precise interrupts, pipelined fully IEEE
compatible dual precision floating point unit with variable latency, and separate instruction and data caches. The verification
has been carried out in the theorem proving system PVS. The processor has been implemented on a Xilinx FPGA.
A shorter version of this article with the title “Instantiating uninterpreted functional units and memory system: functional
verification of the VAMP” appeared in [8]. The work reported here was done while all the authors were with Saarland University. 相似文献
34.
Manfred Edelhäuser und Karl-Gustav Bergner 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1987,184(3):189-194
Zusammenfassung Die Isolierung der Saccharase (E.C. 3.2.1.20) aus den Proteinkonzentraten von Raps-, Tannen- und Zuckerfütterungshonig wird beschrieben. Die Abtrennung von anderen Enzymen, insbesondere von saurer Phosphatase gelingt durch hydrophobe Wechselwirkungschromatographie, von inerten Proteinen durch Gelfiltration. Im Zusammenhang damit wird das Verhalten des Enzyms bei der Chromatographie an Anionenaustauschern, an Hydroxylapatit und an immobilisiertem Weizenkeimlectin untersucht. Dabei ergab sich am Lectin-Gel eine Trennung in zwei multiple Formen.Die Saccharase aus allen drei Honigsorten verhielt sich einheitlich, woraus zu schließen ist, daß sie ausschließlich von der Biene stammt. Ihre Molekül masse wurde gelchromatographisch zu 57000 ermittelt.
The proteins of honeyVIII. Honey sucrase, isolation, chromatographic behaviour and properties
Summary The isolation of the honey sucrase (E.C. 3.2.1.20) from rape- and fir-honey as well as from honey obtained after sugar feeding is described. The separation from other honey enzymes especially from acid phosphatase succeded by reversed phase chromatography. Separation of other, non-active proteins was accomplished by gel permeation chromatography. The behaviour of the honey sucrase upon chromatography on anion exchangers, on hydroxylapatite and wheat germ lectin was investigated. No differences were found between the sucrases of the three honeys.The molecular weight was determined at 57 000. By affinity chromatography with wheat germ lectin the enzyme could be separated into two multiple forms.相似文献
35.
36.
Jennifer G. Winter M. Catherine Eimers Peter J. Dillon Lem D. Scott Wolfgang A. Scheider Campbell C. Willox 《Journal of Great Lakes research》2007,33(2):381-396
Total phosphorus (TP) inputs to Lake Simcoe have led to hypolimnetic dissolved oxygen (DO) depletion and loss of cold water fish habitat. Since 1990, efforts have been made to reduce the total TP input to the lake below a defined target of 75 t/year, which was predicted to lead to reductions in spring TP concentration and improvements in end-of-summer hypolimnetic DO concentrations. The total TP load to the lake during the most recent period of record (1998/99-2003/04) ranged from 53 to 76 t/yr and averaged 67 t/yr, compared to an average of 114 t/yr estimated between 1990/91 and 1997/98 (range 85-157 t/yr). Reductions in TP loads from the catchment via tributary discharge (∼26 t) accounted for the majority of the decrease in total load between the two time periods. Total P concentrations decreased significantly in four out of six long-term monitored tributaries; however, concentrations in all six tributaries remain above the level recommended to avoid nuisance plant growth (30 μg/L). Although TP loads to the lake are currently below the target 75 t/yr, excessive growths of filamentous algae and macrophytes continue to be a problem in the nearshore zone. End-of-summer minimum hypolimnetic DO concentrations (average 4.3 mg/L, 1998/99-2003/04) remain substantially below the level (7 mg/L) that is considered protective of lake trout. Efforts to reduce TP loads to the lake therefore need to continue. 相似文献
37.
When humans plan to execute a tool-use action, they can only specify the bodily movement parameters by taking into account the external target or goal of the tool-use action and the target-movement mapping implemented by the tool. In this study, the authors used the movement precuing method to investigate how people prepare for actions made with tools. More specifically, they asked whether people would be able to specify the spatial target and the target-movement mapping of the tool-use action independently of each other, and to what degree they would be able to prepare these components in advance. In 3 experiments, they precued either the target or the target-movement mapping of tool-use actions involving either a compatible or an incompatible target-movement mapping. Results indicate that participants benefit from partial advance information about the target-movement mapping, whereas no significant effects were found for precuing the spatial target of the action. These results occurred regardless of whether the target-movement mapping was compatible or incompatible and provide evidence for the notion that the target-movement mapping of a tool-use action is part of its cognitive representation. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
38.
Th. Hilbert und P. B?ttcher 《Holz als Roh- und Werkstoff》1985,43(6):242
Ohne Zusammenfassung 相似文献
39.
K. Täufel H. Thaler und H. Hohner 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1937,74(2-3):119-133
Ohne Zusammenfassung 相似文献
40.