钙矾石膨胀机理的SEM研究

本文利用扫描电镜观察了在具有不同矿物组成的系统中生成的钙矾石的形成与膨胀机理。发现能够产生膨胀的钙矾石是由局部化学反应所生成；它们在未水化的铝酸盐矿物表面原地结晶，呈放射状生长。通过溶解，沉淀生成的钙矾石不能凝结，没有膨胀性。     

单模光纤中模耦合微扰功率谱与偏振关系的研究

提出用测量光纤偏振耦合率来确定模耦合系数，从而得到耦合微扰功率谱与双折射关系。它给出了光纤拉制中微扰作用 的信息，是研制偏振光纤的一种有效方法。     

海上采油作业安全灭火措施--推广采用高倍泡沫灭火技术

对海洋石油平台火灾进行分析 ,提出采用高倍泡沫灭火技术与密集水流相结合的优化灭火措施建议 ,并介绍锦州 93平台应用实例     

动基座自校零压电陀螺

研制的一种压电陀螺能在动基座条件下自动消除由于温度和时间变化造成的零位漂移。典型的产品可使零位变化小于０．０５°／ｓ。零位的温度系数小于０．０００５°／ｓ／℃。     

铁电致冷材料及其应用

利用铁电材料的电热效应（即逆热释电效应）可以制作新型致冷器。近年的研究进展表明，铁电致冷有可能发展成为一种新型的室温致冷技术。本文扼要介绍了铁电致冷的基本原理、可行性，以及铁电致冷材料和相关技术的发展，并展望了铁电致冷材料的发展前景。     

钒冶炼焙烧添加剂选择研究

对小型钒冶炼厂焙烧工艺所用添加剂进行改进的可能性进行了探讨，研究了几种常用添加剂的焙烧条件，分析比较了其性能，提出用ＮａＣｌ－Ｎａ２ＣＯ３作焙烧添加剂替代ＮａＣｌ可大幅度减少大气污染，提高冶钒转化率；且不改变工艺流程，无需设备投资，具有较好的经济效益和环境效益。     

莫来石材料的研究现状及其应用

较详细地介绍了莫来石的性能、生产、研究现状和用途。尤其对多元复合莫来石韧性陶瓷及莫来石超细粉末的制备进行了评述,同时展望了莫来石作为高级陶瓷材料的发展前景。     

碱对AlMCM-41介孔分子筛合成的影响

分别用NaOH和TEAOH合成了AlMCM 4 1介孔分子筛 ,用XRD、2 7AlMASNMR、SEM、TEM、IR、N2 低温吸附和TG DTA对样品进行了表征和比较。结果表明 ,TEAOH和NaOH对AlMCM 4 1有序结构的影响不同。当硅铝原子比为 2 5或 5 0时 ,用NaOH合成的样品有序性较高 ;而当硅铝比为 15时 ,用TEAOH合成的样品有序性较高。交换成氢型AlMCM 4 1后 ,当硅铝比为 2 5或 15时 ,用TEAOH合成的样品抗水解性能优于用NaOH合成的样品 ,其酸量也较大。用TEAOH合成的样品粒度小 ,比表面积、孔径和孔体积都大于用NaOH合成的样品     

Variation in Malting Quality and Heat Resistance in the Malting Barley Variety “Alexis”

In earlier studies concerning vigour, where subsamples are heat‐treated before germination there was found heat‐sensitive as well as heat‐resistant barley samples. The vigour model developed by Ellis and Roberts and further developed at Carlsberg, could only describe the heat‐sensitive barleys. Seventeen samples of the “Alexis” variety grown widely in Europe were collected from the EBC trials in 1994 in order to see if heat resistance in barley was influenced by different growing conditions. We found both heat‐sensitive samples following the vigour model as well as pronounced heat‐resistant samples, but these were not divided according to growing conditions. The germination curves dependent on heat treatment and germination time were evaluated by Principal Component Analysis (PCA). Heat‐resistant barley samples could be differentiated from heat‐sensitive samples already after ½ h of heat treatment at 68°C (12% moisture) and after 3 days of germination. The barley samples were analysed with regard to malting quality. The PCA evaluation of the data divided the samples according to growing location, mainly due to differences in protein and β‐glucan. However, the malting analyses could not describe the differences in heat resistance and sensitivity of the barleys. The biochemical background of the heat resistance found is discussed on the basis of literature. Our findings should give an experimental basis for exploiting a biochemical principle for heat resistance, which is formed during grain filling and consumed during storage and germination.