Mineral profile of “fino” wines using inductively coupled plasma optical emission spectrometry methods

Fifty wines from the Denomination of origin (DO) of Condado de Huelva were analysed for mineral content by measuring 12 elements (Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, P, Sr and Zn) using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES). Samples were previously digested by heating with H₂O₂/HNO₃ mixture. The results obtained showed that metal data set were non-normally distributed and accordingly, non-parametric statistics were applied. The average levels (medians) of these elements found in the samples are as follows, in mg/L: 2.54 (Al); 0.06 (Ba); 82.58 (Ca); 0.21 (Cu); 3.53 (Fe); 865.34 (K); 68.87 (Mg); 0.71 (Mn); 32.77 (Na); 71.61 (P); 0.48 (Sr); 0.56 (Zn). The interrelation of metal couples was studied through the Spearman non-parametric sample correlation, being Fe/Al, P/Mg, and Zn/Ba the most important correlations established. As a result of this study, we can suggest that the contribution to the safety intake limits (per week) of the studied elements through the wine consumption is not significant. Actually, they range between 0.1% in Fe and 11.9% in Mg, for normal drinkers.     

Identification of naturally isolated Southern Louisiana's algal strains and the effect of higher CO2 content on fatty acid profiles for biodiesel production

BACKGROUND: Microalgae, with both high biomass productivity and oil content, are regarded as attractive candidates for the production of alternative biodiesel as well as for CO₂ biofixation. In the present study, four microalgal strains native to southeastern Louisiana's waters were isolated and identified to evaluate their potential for the production of biodiesel. Selected strains were identified through genomic DNA in sequencing of either 16S rRNA or 18S rRNA genes followed by lipid and fatty acid content characterization and quantification. RESULTS: High correlation was found with known nucleotide sequence identities at 98% with Sellaphora pupula, and 99% with Synechococcus sp., Chlorella sorokiniana, Scenedesmus abundans, and Chlorella vulgaris (control). The fatty acid profiles of these organisms changed when using 5% CO₂ aeration. Total fatty acids (TFA) decreased from 20.63 to 17.62, 54.83 to 24.4, and 29.82 to 23.99 g kg^?1 in Synechococcus sp., Sellaphora pupula and Chlorella sorokiniana, respectively. TFA increased from 14.14 to 31.49 and 15.14 to 47.52 g kg^?1 dry biomass in Scenedesmus abundans and Chlorella vulgaris (control), respectively. CONCLUSION: Chlorella sorokiniana, with a lower C18:3 and the highest biomass yield at 5% CO₂ aeration, was found to be the best candidate for biodiesel production. © 2012 Society of Chemical Industry     

Immunological determination of gliadin 33‐mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients

BACKGROUND: Cereals used for beer manufacturing contain gluten, which is immunotoxic for celiac patients. The gluten remaining after processes of malting and brewing is mostly hydrolyzed, which makes practical evaluation of the immunotoxicity of the gluten pools challenging. RESULTS: We analyzed the presence of gluten peptides equivalent to the major immunotoxic protease‐resistant gliadin 33‐mer in 100 Belgium beers, using monoclonal antibodies (G12/A1). Immunochromatographic strips and enzyme‐linked immonosorbent assay G12/A1 methods estimated at least 20 ppm gluten equivalents in 90 beers and gluten‐free in 10 beers. The G12/A1 reactivity of beer high‐performance liquid chromatographic fractions correlated to the presence of T‐cell‐reactive epitopes identified by peptide sequencing. CONCLUSION: The determination of equivalent gliadin 33‐mer epitopes in beers has been shown to be practical, specific, and sensitive for the measurement of potential immunotoxicity for celiac patients. Copyright © 2012 Society of Chemical Industry     

User-generated contents and reasoning-based personalization: Ingredients for a novel model of mobile TV

During the last years, we have witnessed the boom of the digital market due to the proliferation of emergent audiovisual services and the increasing number of broadband networks. In this scenario, users insistently demand innovative services for exchanging and sharing their own audiovisual contents. In order to meet these needs, in this paper we propose a system that broadcasts user-generated audiovisual contents for handheld devices in a mobile network based on the DVB-H broadcasting standard. Besides, our system offers diverse added-value services to these new active users, such as: (i) multi modal access (via Web or by client applications running locally in handheld devices) to digital contents, (ii) exploitation of return channels to transmit interactive contents that enhance the user’s experience, and (iii) annotation, sharing and personalized distribution of audiovisual contents. To achieve these goals, our system adopts well-known technologies for broadcasting and semantic annotation of audiovisual contents, as well as emergent technology from the so-called Web 2.0. A prototype of our system has been experimentally evaluated with a group of students from the University of Vigo, who were enthusiastic about the personalization capabilities offered by our TV system for a mobile setting.     

Transformation Methods for the Numerical Integration of Three-Dimensional Singular Functions

The implementations of the eXtended Finite Element Method and the Boundary Element Method need to face the challenge of integrating singular functions. Since standard quadrature techniques usually produce inaccurate results, a number of specific algorithms have been developed to address this problem. We present a general framework for the systematic formulation of the three-dimensional case. The classical cubic transformation is also considered, including an analytical optimization of its parameters for improved practical efficiency.     

An introductory TEM study of Fe-nanominerals within coal fly ash

The investigation presented here was conducted during a wider experiment on the technical feasibility and environmental impacts of tire combustion in a Brazilian coal-fired power station. Nanometric-sized crystalline phases in fly ash were characterised using energy-dispersive X-ray spectrometer (EDS) and high-resolution transmission electron microscopy (HR-TEM) images. The nanoparticles, which register abundance peaks at 10 nm and 100 nm, include iron-rich oxide (e.g. hematite), Fe-sulphate (e.g., yavapaiite: KFe(SO₄)₂), and Fe-aluminumsilicate glass. Individual metalliferous nanoparticles have a heterogeneous microstructure in which elements such as iron, aluminum and silicon are not uniformly distributed. HR-TEM offers a powerful analytical technique in the study of fly ash nanoparticles, providing a better understanding of the detailed chemistry of this potentially strongly bioreactive component of atmospheric particulate matter.     

Estimating above‐ground burned biomass and CO2 emissions for tropical Africa for the year 1990 with the NOAA–NASA Pathfinder AVHRR 8 km land dataset

Biomass burning combusts Earth's vegetation (in forests, savannas and agricultural lands) and occurs over huge areas of the Earth's surface. Global estimates of biomass burning are thus required in order to provide exact figures of the gas fluxes derived from this source. In this paper we use coarse resolution images for estimating above‐ground burned biomass and CO₂ emissions for tropical Africa for the year 1990. The burned land cover areas have been derived from burn scar and land cover maps using the global daily National Oceanic and Atmospheric Administration–National Aeronautics and Space Administration (NOAA–NASA) Pathfinder AVHRR 8?km land dataset. A burned area estimation of (742±222)?Mha has been considered. Monthly maximum Normalized Difference Vegetation Index (NDVI) composites and biomass density measurements have been used for modelling the temporal behaviour of above‐ground biomass for the main seasonal vegetation classes in Africa (humid savanna, derived humid savanna, dry savanna grassland and broadleaf savanna). The amount of above‐ground burned biomass and therefore CO₂ emissions can be estimated from burned land cover area, above‐ground biomass density, burn efficiency and emission factor of trace gas by land cover class. A total of 6494 (3675–9312) Tg for CO₂ emissions was computed for tropical Africa for the year 1990.     

Probiotics: An alternative strategy for combating salmonellosis: Immune mechanisms involved

Salmonella produces infections of different nature and severity depending of many factors including the Salmonella serovar involved, strain virulence, infective dose, host animal species, age and immune status of the host. The treatments against Salmonella infections rely on supportive and antibiotic therapy to eliminate the pathogen, but the development of resistance by Salmonella to the antimicrobials most commonly used limits its efficacy. Other disadvantages of antibiotic treatments are that they can lead to acute diarrhea (antimicrobials normally induce an imbalance of intestinal bacterial flora) and may produce chronic toxicity. Considering this undesired consequences of antibiotics and because at the present there are no effective oral vaccines which protect against salmonellosis, scientists have been searching for alternative methods to control enteric infections. In the present review, probiotics are proposed as an attractive possibility to attend this concern. Probiotic are live microorganisms, which when administered in adequate amounts confer a health benefit on the host. In vitro and in vivo studies showed the effectiveness of probiotic administration in the prevention or in the treatment against Salmonella infection. There are several mechanisms by which probiotic strains might exert their effects. They include non immune mechanisms (stabilization of the gut mucosal barrier, competition for adhesion, secretion of antimicrobial substances, etc.) and the modulation of the mucosal and systemic immune responses. These mechanisms are species and/or strain specific. There are also evidences that in some cases, a mix of probiotic strains can be more useful than each strain alone against this infection. In addition, the presence of one or more probiotic strains in a fermented product can improve the beneficial properties of the probiotic strains involved. It was also reviewed the security of probiotics administration after Salmonella infection in healthy host and in immunosuppressed or babies hosts. Although, the major part of the researches were performed in animal models through in vivo assays or by in vitro studies using human cell lines, some studies carried out in humans to verify the probiotic effects were also addressed in the present review. Nevertheless, is of critical importance to perform more clinical trials in humans to validate the results obtained with each specific probiotic strain or probiotic product.     

A Strategy to Design Efficient Fermentation Processes for Traditional Beverages Production: Prickly Pear Wine

This paper describes a methodology to establish an optimal process design for prickly pear wine production that preserves the peculiar and unique traits of traditional products, generating at the same time, technical information for appropriate design of both bioreactor and overall process. The strategy includes alcoholic fermentation optimization by the mixed native culture composed by Pichia fermentans and Saccharomyces cerevisiae, followed by malolactic fermentation optimization by Oenococcus oeni. The optimization criteria were based on multiple output functions: alcohol content, volatile compounds profile, organic acids profile, and compound contents related to color, which were analyzed by spectroscopy–chromatography methods and sensory analysis. The results showed that the mixed culture inoculated into a bioreactor containing prickly pear juice with 20 °Bx of fermentable sugars concentration, processed at a constant temperature of 20 °C for 240 h, leads to a fermented product with 9.93% (v/v) total alcohol content, and significant abundance of volatile compounds, which provide fruity and ethereal aromatic notes, complemented by a lively but not unpleasant acidity. This young wine was further subjected to malolactic fermentation at constant temperature (16 °C) for 192 h, decreasing malic acid, and balancing volatile compounds contents, thus resulting in a product with better aroma and flavor perception, and a velvety feeling of long aftertaste. Repeated assays showed that the process is stable, predictable, controllable, and reproducible. These results were used for process design and spreadsheet construction in order to simulate the process, and properly select and size the equipment required for such process.