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71.
72.
S Y Chung J S Kim M Kim M K Hong J O Lee C M Kim I S Song 《Food Additives & Contaminants》2003,20(7):621-628
A scientific basis for the evaluation of the risk to public health arising from excessive dietary intake of nitrate in Korea is provided. The nitrate () and nitrite () contents of various vegetables (Chinese cabbage, radish, lettuce, spinach, soybean sprouts, onion, pumpkin, green onion, cucumber, potato, carrot, garlic, green pepper, cabbage and Allium tuberosum Roth known as Crown daisy) are reported. Six hundred samples of 15 vegetables cultivated during different seasons were analysed for nitrate and nitrite by ion chromatography and ultraviolet spectrophotometry, respectively. No significant variance in nitrate levels was found for most vegetables cultivated during the summer and winter harvests. The mean nitrates level was higher in A. tuberosum Roth (5150 mg kg(-1)) and spinach (4259 mg kg(-1)), intermediate in radish (1878 mg kg(-1)) and Chinese cabbage (1740 mg kg(-1)), and lower in onion (23 mg kg(-1)), soybean sprouts (56 mg kg(-1)) and green pepper (76 mg kg(-1)) compared with those in other vegetables. The average nitrite contents in various vegetables were about 0.6 mg kg(-1), and the values were not significantly different among most vegetables. It was observed that nitrate contents in vegetables varied depending on the type of vegetables and were similar to those in vegetables grown in other countries. From the results of our studies and other information from foreign sources, it can be concluded that it is not necessary to establish limits of nitrates contents of vegetables cultivated in Korea due to the co-presence of beneficial elements such as ascorbic acid and alpha-tocopherol which are known to inhibit the formation of nitrosamine. 相似文献
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74.
This paper explains the manufacturing process of a composite train carbody with a sandwich composite structure for bodyshell and a stainless steel structure for the under frame. In addition, the structural behavior and safety of the composite carbody of the Korean tilting train was investigated by the static load tests. From the test results, the stiffness of the composite carbody met the specified design. In the aspect of strength, the maximum stress of the composite bodyshell was of 12.2% of strength of CF1263 carbon/epoxy. 相似文献
75.
Sweetman Kim 《中国电子商情》2008,(12)
汽车负载突降保护的重要性
今天,汽车中并联在供电线路上的许多电子控制器和设备与三、四十年前生产的汽车有了很大的不同。那时汽车中的唯一的电子设备就是汽车收音机。 相似文献
76.
GeoFilter: Geometric Selection of Mesh Filter Parameters 总被引:1,自引:0,他引:1
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78.
79.
The purpose of this study was to analyze the symbolization of colors as cultural codes, based on costume colors. In order to study the significance of colors in cultural changes, we carried out a quantitative analysis and interpreted it from the perspective of cultural semiotics. The range of this study was focused on Korean costume colors, over diverse diachronic stages of Korean culture. For this study 1535 color samples were collected, measured with a spectrophotometer, and analyzed quantitatively according their diachronic stages of origin. As a result, red, blue, and yellow were found to be the most frequently used colors during the Chosun Dynasty, a period based on Confucianism. These colors acted as cultural codes with cultural significance. During the Modern times pink, light blue, and black increased in frequency and represented the reception of western culture, the changing sex role of women in society, and utilitarianism. In these days, neutral colors and grayish tones of all colors are the most significant colors of high frequency. The use of such colors is closely related to industrialization, mechanization, functionalism, and the changes of women's sex roles in the societies. They are used as cultural codes, especially to emphasize a rational and masculine image rather than a feminine image. © 2006 Wiley Periodicals, Inc. Col Res Appl, 32, 71–79, 2007; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/col.20290 相似文献
80.
Lone-Wen Tai Harlan U. Anderson Paul A. Lessing 《Journal of the American Ceramic Society》1992,75(12):3490-3494
Submicrometer powders of complex oxides were prepared via resin intermediates based on a starch type of organic precursor. A commercially available water-soluble starch derivative was (for the first time) used as the organic base for solution synthesis of ceramic powders. Calcination of the charred, fluffy, amorphous resins at a temperature below 600°C for 4 h yielded perovskite powders of Sr-doped LaMnO3 and Sr-doped La(Fe,Co)O3 . Sr-doped LaCrO3 needed to be calcined above 750°C to ensure phase purity and to remove organic residue. Due to the low cost of starch derivatives, the process has the potential of being more economical than the commonly used Pechini's type process, which utilizes citric acid and ethylene glycol. 相似文献