Mass transfer in vertical liquid-solids flow of coarse particles

Wall-to-bed mass transfer in the hydraulic transport of spherical glass particles was studied. The experiments were performed by transporting spherical glass particles 1.20, 1.94 and 2.98 mm in diameter with water in a 25.4 mm I.D. tube. The mass transfer coefficients were determined by following rate of dissolution of a segment of the transport tube prepared from benzoic acid.In the runs in hydraulic transport, the Reynolds number of the tube varied between 1826 and 27597. The loading ratio (G_p/G_f) was between 0.026 and 0.474, and the fluid superficial velocity was between 0.267 · U_t and 4.904 · U_t, where U_t represents the single particle terminal velocity. For these ratios, the voidage ranged from 0.7123 to 0.9228.Also, wall-to-bed mass transfer in the single phase flow regime was studied. In the runs without particles, the Reynolds number of the tube varied between 122 and 39132. The data for the mass transfer factor (j_D) in single phase flow are correlated for turbulent flow regime, using the Chilton-Colburn's type equations, j_D = f(Re). Those investigations were conducted in aim to compare with results for wall-to-bed mass transfer in hydraulic transport.The data for wall-to-bed mass transfer (j_D) in hydraulic transport of spherical particles were correlated by treating the flowing fluid-particle suspension as a pseudofluid, by introducing a modified suspension-wall friction coefficient (f_w) and a modified Reynolds number (Re_m). The data for wall-to-bed mass transfer in the hydraulic transport of particles show that an analogy between mass and momentum transfer exists.     

Effects of growth rate, sex and slaughter weight on fat characteristics of pork bellies

A total of 119 Duroc × (Landrace × Yorkshire) commercial pigs were used to investigate the effect of growth rate (fast vs slow), sex (barrows vs gilts) and slaughter liveweight (107, 115 and 125 kg) on the fat characteristics of bellies. Backfat thickness increased with weight (P < 0.01). Fat firmness score was only affected by sex (P < 0.05), with gilts showing softer bellies than barrows. Fat from gilts and slow growing pigs showed a lower proportion of saturated fatty acids (SFA; P < 0.001 and P < 0.01, respectively), a higher proportion of linoleic fatty acid (C18:2 n-6; P < 0.01), a higher proportion of total polyunsaturated fatty acids (PUFA; P < 0.001 and P < 0.01, respectively), and an increased iodine value (P < 0.001). Consequently, the fat from these bellies had higher PUFA:SFA ratios (P < 0.001) and n-6:n-3 ratios (P < 0.01 and P < 0.001, respectively) than that from the bellies of barrows and fast growing pigs. The belly fat from barrows and fast growing pigs had higher stearic fatty acid (C18:0; P < 0.01) and SFA proportions (P < 0.001 and P < 0.01, respectively) than that from gilts and slow growing pigs. The belly fat from gilts and slow growing pigs would better meet the health requirements of consumers, but it is more prone to rancidity during storage leading to a potentially reduced bacon shelf-life.     

Effect of calf feeding regimes and diet EDTA on physico-chemical characteristics of veal stored under modified atmospheres

Physico-chemical characteristics of veal from 30 calves allotted to five different rations with respect to iron bioavailability were evaluated at packaging and after 2 and 4 weeks of storage under both 100% CO(2) and 100% N(2). The five diets were 'Milk', 'Grain', 'Mix' (combination of Milk and Grain) and 'Mix + EDTA' and 'Grain + EDTA' where 15 mg EDTA were added per mg Fe in the feed concentrate. Diet EDTA was generally more influential on veal quality than storage treatments. The chelator caused an unexpected pH drop in veal stored four weeks irrespective of storage conditions (p ≤ 0.05). However, the colour, texture and flavour of meat from animals fed EDTA in the Grain- and Mix-ration was equivalent to that of Milk-fed veal (p ≤ 0.05). The EDTA treatments also improved the appearance of veal under anoxic atmospheres. Upon storage however, the chelator increased veal drip losses (p ≤ 0.05) and also cooking losses from Grain-fed calves (p ≤ 0.05). Packaging under CO(2) decreased pH (p ≤ 0.05) and increased drip losses (p ≤ 0.05) but did not alter other physico-chemical parameters. Dietary treatments had no effect on shear forces (p > 0.05) which decreased after two weeks in storage (p ≤ 0.05) independent of gas atmospheres. Overall, the quality characteristics of pale veal were obtained following addition of EDTA in Grain- and Mix-fed animals and were maintained in storage. This approach looks promising for the veal industry but warrants further research.     

Glycoalkaloids in potato tubers: the effect of variety and drought stress on the α‐solanine and α‐chaconine contents of potatoes

Six varieties of Solanum tuberosum L potato grown in the Bolivian highlands under drought stress, with and without irrigation, were analysed for their content of glycoalkaloids (GAs). The plant material consisted of three drought‐tolerant varieties from a local breeding programme (PROINPA), Potosina, Chapaquita and Pampeña, and three control cultivated varieties, Malcacho, Sani Imilla and Desiree, either susceptible or relatively tolerant to drought. α‐Solanine and α‐chaconine were quantified in both the peel and flesh of the tubers. A significant increase in GA concentration (α‐solanine + α‐chaconine) was observed under drought stress conditions in most varieties; average concentration increases of 43 and 50% were registered in the improved and control cultivars respectively. In all tested cultivars, however, the GA concentration remained lower than the recommended food safety level (200 mg kg⁻¹ fresh tubers). It ranged from 52.4 to 100 mg kg⁻¹ fresh tubers in the improved cultivars and from 55.6 to 122.3 mg kg⁻¹ fresh tubers in the controls. In the improved and control varieties the α‐solanine content averaged 42.6 and 35.4% of the total potato GAs respectively and was not significantly affected by drought stress, except in Desiree. In all conditions the peel contained the greatest proportion of total GAs. The hybrid variety Pampeña (new drought‐tolerant variety) contained the lowest amounts of GAs, which were lower than those of the control varieties, with and without irrigation. © 2000 Society of Chemical Industry     

Dispersed phase morphology and fractionated crystallization of high-density polyethylene in PET/HDPE blends

The fractionated crystallization of high density polyethylene dispersed in a poly(ethylene terephthalate) matrix at composition of 15 wt-% was studied. The effect of the molecular weight of polyethylene with and without compatibilization was particularly addressed regarding its influence on the morphology of the blends. For non-compatibilized blends, the dramatic influence of the molecular weight of the polyethylene on the viscosity ratio and therefore on the dispersion is reflected on the relative intensities of the twin crystallization peaks of polyethylene that are developed upon cooling. These peaks reflect two sets of particles that are nucleated by more or less active heterogeneities. The influence of the addition of an ethylene-glycidyl methacrylate copolymer on the morphology and on the crystallization of the blends was also investigated. For a high molecular weight polyethylene, the compatibilizer shows less efficiency as far as dispersion is concerned.     

Automated traceability analysis for UML model refinements

During iterative, UML-based software development, various UML diagrams, modeling the same system at different levels of abstraction are developed. These models must remain consistent when changes are performed. In this context, we refine the notion of impact analysis and distinguish horizontal impact analysis–that focuses on changes and impacts at one level of abstraction–from vertical impact analysis–that focuses on changes at one level of abstraction and their impacts on another level. Vertical impact analysis requires that some traceability links be established between model elements at the two levels of abstraction. We propose a traceability analysis approach for UML 2.0 class diagrams which is based on a careful formalization of changes to those models, refinements which are composed of those changes, and traceability links corresponding to refinements. We show how actual refinements and corresponding traceability links are formalized using the OCL. Tool support and a case study are also described.     

Intrinsic properties of the optical coupling between axisymmetric Gaussian beams

On the basis of the overlap integral method, an approximate analytical model is derived to estimate the coupled optical power between axisymmetric Gaussian beams when transverse, axial, and angular misalignments simultaneously exist in three dimensions. Seven optical properties are derived from a detailed analysis of the model. Because the model is an approximate analytical solution to the overlap integral method, the existence of each property is also investigated by a numerical solution. Results show that all seven properties are intrinsic to the optical coupling phenomenon between Gaussian beams. Because numerous single-mode device-to-fiber coupling systems can be well described by use of Gaussian beams, the seven properties provide a solid basis to develop model-based algorithms for single-mode device-to-fiber alignment automation.     

Immiscible Blends of PC and PET,Current Knowledge and New Results: Rheological Properties

This paper deals with immiscible blends of poly(ethylene terephthalate) obtained by melt blending with polycarbonate. A large survey of the current knowledge in the field of these blends is presented. Resolved and unresolved issues concerning the effect of exchange reactions on the miscibility of the components are addressed. The experimental part of the paper focuses on the rheological behavior of PET/PC blends. Blends containing various polymer ratios were obtained by melt blending with and without transesterification catalysts. Oscillatory shear flow in the melt was used to characterize the rheology of the various samples. A plot of the oscillatory data, similar to the Van Gurp Palmen plot, is used to point out the broadening of the co‐continuity window when in situ compatibilization takes place.

     

Correlating the 3D melt electrospun polycaprolactone fiber diameter and process parameters using neural networks

In the present work, we developed an artificial neural networks (ANN) model to predict and analyze the polycaprolactone fiber diameter as a function of 3D melt electrospinning process parameters. A total of 35 datasets having various combinations of electrospinning writing process variables (collector speed, tip to nozzle distance, applied pressure, and voltage) and resultant fiber diameter were considered for model development. The designed stand-alone ANN software extracts relationships between the process variables and fiber diameter in a 3D melt electrospinning system. The developed model could predict the fiber diameter with reasonable accuracy for both train (28) and test (7) datasets. The relative index of importance revealed the significance of process variables on the fiber diameter. Virtual melt spinning system with the mean values of the process variables identifies the quantitative relationship between the fiber diameter and process variables.     

Heat transfer and flow pattern in vertical liquid-solids flow

Wall-to-bed heat transfer in hydraulic transport of spherical glass particles of diameter 1.20, 1.94 and 2.98 mm and in single-phase flow regime was studied. Experiments were performed by transporting the spherical glass particles with water in a 25.4 mm I.D. copper tube equipped with a steam jacket.In the runs without particles, the tube Reynolds number varied between 2280 and 21,300, while in hydraulic transport runs, the tube Reynolds number varied between 3300 and 20,150. The loading ratio (G_p/G_f) was between 0.07 and 0.328, and the fluid superficial velocity was between 0.29·U_t and 2.86·U_t, where U_t represents the single particle terminal velocity. For these ratios, the voidage ranged from 0.715 to 0.895.The data for the heat transfer factor (j_H) in single-phase flow are correlated using a general form j_H=f(Re). The data for wall-to-bed heat transfer in the hydraulic transport of particles show that an analogy between heat and momentum transfer exists. The data were correlated by treating the flowing fluid-particle suspension as a pseudofluid, by introducing a modified suspension-wall friction coefficient (f_w) and a modified Reynolds number (Re_m).