Alkyl Xylosides: Physico‐Chemical Properties and Influence on Environmental Bacteria Cells

A group of four selected non‐ionic surfactants based on carbohydrates, namely octyl d ‐xyloside (C₈X), nonyl d ‐xyloside (C₉X), decyl d ‐xyloside (C₁₀X) and dodecyl d ‐xyloside (C₁₂X), have been investigated to accomplish a better understanding of their physico‐chemical properties as well as biological activities. The surface‐active properties, such as critical micelle concentration (CMC), emulsion and foam stability, the impact of the compounds on cell surface hydrophobicity and cell membrane permeability together with their toxicity on the selected bacterial strains have been determined as well. The studied group of surfactants showed high surface‐active properties allowing a decrease in the surface tension to values below 25 mN m^?1 for dodecyl d ‐xyloside at the CMC. The investigated compounds did not have any toxic influence on two Pseudomonas bacterial strains at concentrations below 25 mg L^?1. The studied long‐chain alkyl xylosides influenced both the cell inner membrane permeability and the cell surface hydrophobicity. Furthermore, the alkyl chain length, as well as the surfactant concentration, had a significant impact on the modifications of the cell surface properties. The tested non‐ionic surfactants exhibited strong surface‐active properties accompanied by the significant influence on growth and properties of Pseudomonas bacteria cells.     

Note on powers in three interval exchange transformations

We study repetitions in infinite words coding exchange of three intervals with permutation (3, 2, 1), called 3iet words. The language of such words is determined by two parameters, ε,?. We show that finiteness of the index of 3iet words is equivalent to boundedness of the coefficients of the continued fraction of ε. In this case, we also give an upper and a lower estimate on the index of the corresponding 3iet word. Our main tool is the connection between a 3iet word with parameters ε,? and sturmian words with slope ε.     

Poly(2-oxazoline) hydrogels by photoinduced thiol-ene “click” reaction using different dithiol crosslinkers

Fabrication of a library of biocompatible hydrogels by photoinduced thiol-ene “click” reaction is described. The hydrogels are based on two different statistical copolymers consisting of 2-butenyl-2-oxazoline (EnOx) with either 2-methyl-2-oxazoline (MeOx) or 2-ethyl-2-oxazoline (EtOx). Crosslinking is achieved via pendant vinyl groups of EnOx in the copolymers with selected dithiol crosslinkers, namely dithiothreitol, 1,3-propanedithiol, 1,6-hexanedithiol, and 1,9-nonanedithiol by thiol-ene photocoupling. On the basis of different polarity and flexibility of particular dithiols and three different molar ratios to double bonds, it is possible to control swelling and mechanical characteristics of resulting hydrogels. Biocompatibility of all hydrogel types is verified by determination of toxicity of hydrogel extracts and contact direct toxicity towards mice 3T3 fibroblast cell line. The resulting low toxicity of all prepared hydrogels predetermines its utilization in biomedicine.     

Performance of a Retrofitted Medieval Stone Bridge under a Severe Flood

The very long absence of floods with a return period of more than about 100 years in the Vltava river basin dulled the vigilance of the state administration and self-government bodies. Flood safety measures were mostly related to once-in-a-hundred-years floods. When planning the engineering works before major repairs to the medieval Stone Bridge in Písek in the 1990s, an unpleasant but justified question was raised—what would happen to the Stone Bridge if an extremely powerful 500-year return period flood were to occur? The following case study deals with this question and provides a definitive answer to it. Works were carried out on the Stone Bridge, which was just a few years later exposed to the catastrophic flood that occurred in Bohemia in 2002.     

The interaction of thin polyaniline films with various H‐phosphonates: Spectroscopy and quantum chemical calculations

The conducting form of polyaniline (PANI) is formed by doping of non‐conducting PANI base usually by protonic acids. An alternative way of doping, consisting in an interaction via hydrogen bonding, has been previously proven for H‐phosphonates. In this study, PANI base films are exposed to various H‐phosphonates, changes in the structure of the films are analyzed by ultraviolet–visible, infrared, and Raman spectroscopies and spectroscopic data are compared with quantum chemical calculations. According to our results, the interaction of the PANI base films with H‐phosphonates is realized by hydrogen bonding between the imine nitrogen of PANI and the hydroxy group of the H‐phosphonate tautomeric form, i.e., phosphite. This is in the contrast to the PANI powders doped with H‐phosphonates where both interacting phosphite and non‐interacting H‐phosphonate forms were observed. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 46728.     

Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-life

Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-life were investigated in this study. In particular, the changes in antioxidants content, antioxidative and reducing capacity, and Maillard reaction development in rye ginger cakes after long-term storage were addressed. Ginger cakes produced according to the traditional and current recipe were stored for 5 years at room temperature in a dark place. The total phenolic compounds (TPC), inositol hexaphosphate (IP6), reduced (GSH) and oxidised glutathione (GSSG) contents, antioxidant and reducing capacity and Maillard reaction products (MRPs) were determined in ginger cakes after storage and then compared to those measured after baking. After long-term storage a decrease in TPC and IP6 contents in cakes was noted. In contrast, an increase in antioxidative and reducing capacity of stored cakes was observed. Long-term storage induced formation of furosine, advanced and final Maillard reaction products and caused changes in both reduced and oxidised forms of glutathione. After long-term storage the modest changes in furosine, FAST index and browning in ginger cake formulated with dark rye flour may suggest that this product is the healthiest among others. Therefore, traditional rye ginger cakes can be considered as an example of a healthy food that is also relatively stable during long term storage as noted by the small chemical changes observed in its composition.     

Post-Synthesis Modification of SSZ-35 Zeolite to Enhance the Selectivity in p-Xylene Alkylation with Isopropyl Alcohol

Modification of textural and chemical properties of SSZ-35 was investigated in respect to the catalytic behavior of this zeolite in p-xylene alkylation with isopropyl alcohol. Acidic treatment of the external surface of SSZ-35 crystals resulted in a decrease in the void volume of the zeolite and in the concentration of acid sites mainly located on the external surface. This was evidenced from the FTIR spectra of adsorbed pyridine and 2,6-di-tert-butylpyridine. The modification caused a significant increase in the selectivity to 2,5-dimethylcumene while the p-xylene conversion decreased only very slightly.     

Wear performance and wear debris of semimetallic automotive brake materials

Wear performance of automotive brake material is addressed and debris collected after brake dynamometer test and after ball-milling of identical semimetallic friction lining is characterized using a combination of analytical techniques. The differences between dynamometer wear debris and ball-milled samples are demonstrated. Wear debris is typified by the presence of numerous nanoparticles formed during wear process. Their chemistry resembles the chemistry of friction layer described previously. Contradicting findings by different research groups addressing automotive wear particulates are discussed and further refinement of analytical and testing techniques as well as their combination is suggested.     

The carbonization of thin polyaniline films

Polyaniline films on silicon and ceramic supports were prepared in situ during the oxidative polymerization of aniline. The films were heated up to 500 °C in an inert nitrogen atmosphere. The changes in molecular structure during the carbonization have been studied by infrared spectroscopy and Raman scattering using 514, 633 and 785 nm laser excitation lines. The transformation from polyaniline salt to the base form has been detected above 100 °C. The conversion to nitrogen-containing carbon-like material followed above 200 °C. The molecular structure of the films produced during heating to 500 °C contains crosslinked phenazine-like and oxidized quinonoid units. The aniline oligomers deposited on the support in the early stages of aniline oxidation are stable during heating as it has been observed by resonance Raman scattering using 785 nm laser excitation line. The water contact angles changed after carbonization, and the films became more hydrophilic as carbonization progressed.