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Most industrial enzymes are hydrolases, such as glycosidases and esterases. However, oxidoreductases have an unexploited potential for substituting harsh (and scarcely selective) chemical processes. A group of basidiomycetes are the only organisms degrading the aromatic lignin polymer, enabling the subsequent use of plant polysaccharides. Therefore, these fungi and their ligninolytic peroxidases are the biocatalysts of choice for industrial delignification and oxidative biotransformations of aromatic and other organic compounds. The latter also include oxygenation reactions, which are catalyzed with high regio/stereo selectivity by fungal peroxygenases. In search for novel and more robust peroxidases/peroxygenases, basidiomycetes from unexplored habitats were screened, and hundreds of genes identified in basidiomycete genomes (in collaboration with the DOE JGI). The most interesting genes were heterologously expressed, and the corresponding enzymes structurally‐functionally characterized. The information obtained enabled us to improve the enzyme operational and catalytic properties by directed mutagenesis. However, the structural‐functional relationships explaining some desirable properties are not established yet and, therefore, their introduction was addressed by ‘non‐rational’ directed evolution. Then, over 100 oxidative biotransformations were analyzed. Among them, it is noteworthy to mention the regio/stereo selective hydroxylation of long/short‐chain alkanes (a chemically challenging reaction), epoxidation of alkenes, and production of hydroxy‐fatty acids. Concerning aromatic oxygenations, the regioselective hydroxylation of flavonoids, and stereoselective hydroxylation/epoxidation of alkyl/alkenyl‐benzenes were among the most remarkable reactions, together with enzymatic hydroxylation of benzene (as an alternative for harsh chemical process). Finally, peroxidases and peroxygenases also showed a potential as delignification biocatalysts and in the decolorization of contaminant dyes from textile industries. © 2014 The Authors. Biofuels, Bioproducts and Biorefi ning published by Society of Chemical Industry and John Wiley & Sons, Ltd.  相似文献   
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In records of tracheal pressure or flow taken from anesthetized cats appear large pressure-negative, or air inflow excursions, in response to single pulses applied to the central end of the vagus nerve. These responses have been attributed to phasic bronchodilation and not only due to the brief contractions of inspiratory muscles that occur as part of the total responses. Phasic bronchodilation responses appear mainly during inspiration but they may also occur in the expiratory phase through facilitation, during post-hyperventilatory apnea or that induced by constant current (d.c.) vagal stimulation. They are significantly reduced after lung sympathectomy. These bronchomotor responses showed long term depression (LTD) after spontaneous or reflexly evoked hiccups, and long term potentiation (LTP) after repetitive, or d.c. vagal stimulation. They are also potentiated on the experimental conditions that include exaggerated sympathetic activity. These and some other characteristics described indicate that bronchomotor responses are legitimate and can be used to follow the changes in excitability of the central generator of breathing.  相似文献   
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Derivative spectroscopy is applied for the first time to the determination of alpha- and beta-acids in hops. The second derivative of the absorption spectrum provides adequate resolution for the simultaneous analysis of these compounds without any previous separation technique. The method is simple and rapid since the measurements are performed in a single scan. The results are comparable to those obtained by the ASBC photometric method and correlate well with the HPLC method (EBC).  相似文献   
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Abstract: The paper describes causal network models, giving a detailed discussion of their basic assumptions and their associated algorithms for marginalization and updating. Conditional probability tables are shown to be the basis for the aggregation formulas of if-then rules allowing for deriving the uncertainty of conclusions from that of premises. Examples of a pressure tank and a power system are used for illustrating the concepts and all steps of explained algorithms.  相似文献   
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In this article, we report the morphology and thermal, mechanical and physical properties of poly(3‐hydroxybutyrate) (PHB)/curaua composites containing triethyl citrate (TEC) as the plasticizer. The composites were prepared by mechanical mixing using pristine and chemically treated fibers (10 wt %) and TEC (30 wt %) and characterized by differential scanning calorimetry, dynamic mechanical analysis, X‐ray diffraction, small angle X‐ray scattering, polarized optical microscopy, scanning electron microscopy, tensile tests, impact resistance test, thermodilatometry, and thermal conductivity measurements. The curaua fibers acted as nucleating agent and strongly influenced the morphology of the crystalline phase of PHB, increasing the lamella thickness, decreasing the crystal size and inducing spherulite–axialite transition. These characteristics of the PHB crystalline phase determined all the properties of the composites. The tensile properties of the composites were comparable with those of neat PHB, while the impact resistance of composites was comparable with that of plasticized PHB. The higher heat capacity and thermal expansion coefficient and the lower thermal conductivity of the composites compared with neat PHB reflect the morphological changes in the PHB crystalline phase. The strategy of developing a green polymeric material from ecofriendly components exhibiting a good balance of properties by combining curaua fibers, TEC, and PHB was successful. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 44676.  相似文献   
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The complex permittivity for four processing stages of coffee: coffee cherries, pulped coffee, green coffee, and roasted coffee was obtained and divided into two groups. The wet group is constituted by cherry and pulped coffee, and the dry group by green and roasted coffee. The wet group presented a dielectric constant between 64 and 43, and a loss factor between 34 and 12. The dry group has values oscillating between 1.55 and 1.1 for the dielectric constant, and 0.037 and 0.005 for the loss factor. The permittivity difference between the wet and dry groups suggests the dependence of the coffee permittivity on the water content, along with the presence of other polar compounds. A decaying response for the dielectric constant was seen, with a proportion of 30:1 from the wet to the dry group. The loss factor presents a convex response for the wet group and a constant response for the dry group with a factor of 500 to a 100:1 from the wet to the dry group. A set of 18 samples at every stage was used to estimate the moisture content by partial least squares. The Meyer and Schilz coefficient was used for these models, that resulted in prediction errors of 2.8% and 3.8% when compared to the stage mean moisture content for the wet group. The dry group resulted in errors of 21% and 89.7%. These results indicate that the complex permittivity of coffee is capable of estimating physicochemical variables as the moisture content of the beans at distinct processing stages.  相似文献   
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