Cover Picture: Protein Detecting Arrays Based on Cationic Polythiophene–DNA‐Aptamer Complexes (Adv. Mater. 20/2006)

The cover image depicts biochips based on responsive nanoaggregates made from stoichiometric complexes between a cationic polythiophene and an appropriate DNA aptamer. These structures undergo a conformational transition from an unfolded to a folded (G‐quadruplex) structure in the presence of a specific target protein that results in a significant increase of the fluorescence intensity, as reported on p. 2703 by Leclerc and co‐workers.     

Effect of Hot Band Annealing on Magnetic Properties in 3% Si Grain‐oriented Electrical Steels

Hot band annealing is known to be a prerequisite for good magnetic properties irrespective of manufacturing methods in grain‐oriented Fe‐3 wt.% Si electrical steels. In this study, the effects of hot band annealing on magnetic properties were investigated in 3% grain‐oriented electrical steels of low soluble AI contents and one‐stage cold rolling. Microstructure and precipitate distribution were compared with hot band annealing conditions. Secondary recrystallization behaviour with hot band annealing condition was also discussed.     

Odyssey: a high‐performance clustered video server

Video servers are essential in video‐on‐demand and other multimedia applications. In this paper, we present our high‐performance clustered CBR video server, Odyssey. Odyssey is a server connecting PCs with switched Ethernet. It provides efficient support for normal play and interactive browsing functions such as fast‐forward and fast‐backward. We designed a set of algorithms for scheduling, synchronization and admission control, which results in a high utilization of resources. Odyssey is able to deliver a large number of video streams. Copyright © 2003 John Wiley & Sons, Ltd.     

Die Geschichte der Vakuumkühlung. The History of Vacuum Refrigeration

The use of the high evaporation enthalpy of water is one of the oldest technologies of refrigeration for food preservation used by the mankind. One could nearly celebrate the true 5000^th anniversary of this technology. Nowadays we call the refrigeration by evaporation from wet surfaces “adiabatic refrigeration”, it regulates, for instance, our body heat by evaporating sweat. After the introduction of some vacuum pumps into the experimental scientific works, 250 years ago, namely in Great Britan, the modern form of “artificial” refrigeration began its career, the evaporation of liquids under the absence of permanent gasses in vacuum. The vacuum refrigeration has been nearly abruptly stopped by the development of compression refrigeration processes, about 150 years ago. Only after world war 2, a reintroduction of vacuum refrigeration began again. Now, at the beginning of the 3. milennium, there are good chances for recovering terrain.