Identification of Oxidative Stress Related Proteins as Biomarkers for Lung Cancer and Chronic Obstructive Pulmonary Disease in Bronchoalveolar Lavage

Lung cancer (LC) and chronic obstructive pulmonary disease (COPD) commonly coexist in smokers, and the presence of COPD increases the risk of developing LC. Cigarette smoke causes oxidative stress and an inflammatory response in lung cells, which in turn may be involved in COPD and lung cancer development. The aim of this study was to identify differential proteomic profiles related to oxidative stress response that were potentially involved in these two pathological entities. Protein content was assessed in the bronchoalveolar lavage (BAL) of 60 patients classified in four groups: COPD, COPD and LC, LC, and control (neither COPD nor LC). Proteins were separated into spots by two dimensional polyacrylamide gel electrophoresis (2D-PAGE) and examined by matrix-assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF/TOF). A total of 16 oxidative stress regulatory proteins were differentially expressed in BAL samples from LC and/or COPD patients as compared with the control group. A distinct proteomic reactive oxygen species (ROS) protein signature emerged that characterized lung cancer and COPD. In conclusion, our findings highlight the role of the oxidative stress response proteins in the pathogenic pathways of both diseases, and provide new candidate biomarkers and predictive tools for LC and COPD diagnosis.     

Dynamic modelling for thermal micro-actuators using thermal networks

Thermal actuators are extensively used in microelectromechanical systems (MEMS). Heat transfer through and around these microstructures are very complex. Knowing and controlling them in order to improve the performance of the micro-actuator, is currently a great challenge. This paper deals with this topic and proposes a dynamic thermal modelling of thermal micro-actuators. Thermal problems may be modelled using electrical analogy. However, current equivalent electrical models (thermal networks) are generally obtained considering only heat transfers through the thickness of structures having considerable height and length in relation to width (walls). These models cannot be directly applied to micro-actuators. In fact, micro-actuator configurations are based on 3D beam structures, and heat transfers occur through and around length. New dynamic and static thermal networks are then proposed in this paper. The validities of both types of thermal networks have been studied. They are successfully validated by comparison with finite elements simulation and analytical calculations.     

Multi-Residue Determination of Pesticides in Açai Tropical Fruit (Euterpe oleracea) by Matrix Solid-Phase Dispersion Combined with Liquid Chromatography

An extraction method based on matrix solid phase dispersion was developed to determine bromuconazole, fenbuconazole, parathion-methyl, kresoxim-methyl, and teflubenzuron in açai using liquid chromatography with ultraviolet diode array detector. The best results were obtained using 1.0 g of açai, 3.0 g of neutral alumina as the dispersant sorbent, and cyclohexane/ethyl acetate (1:1, v/v, 20 mL) as an eluting solvent. The method was validated using açai samples fortified with pesticides at three concentration levels (0.25, 0.5, and 1.0 mg kg^?1). Average recoveries (seven replicates) ranged from 66 to 119 %, with relative standard deviations between 1.4 and 20 %. The detection and quantification limits for açai ranged from 0.02 to 0.05 mg kg^?1 and from 0.05 to 0.1 mg kg^?1, respectively.     

Long‐chain fatty acid supplemented infant formula does not influence calcium and magnesium bioavailability in weanling rats

The influence of infant formula supplementation with long‐chain‐polyunsaturated fatty acids (LCPUFA) on calcium and magnesium bioavailability was assessed in rats. Two test diets containing a plain, unsupplemented (PF) or supplemented (SF) infant formula as the fat source and a control diet (C) were administered to weaning rats and food intake and body weight gain were monitored for 28 days. In order to assess calcium and magnesium bioavailability, during the last week faeces and urine were collected and apparent absorption and retention were calculated. Food intake and body weight showed no significant differences between PF and SF but were lower in both groups compared with C. Calcium and magnesium intake did not differ between PF and SF, although both parameters were lower compared with C. Calcium absorption efficiency in PF and SF was significantly higher than in C. However, both groups showed higher urinary calcium excretion and thus no differences were observed in calcium retention. Magnesium absorption efficiency was also significantly higher in PF and SF compared with C, but magnesium absorption was significantly lower in SF compared with PF and C. Nevertheless, urinary magnesium excretion and magnesium retention were similar in the three groups. The consumption of a diet containing an infant formula supplemented with LCPUFA compared with the plain formula does not affect calcium and magnesium bioavailability in rats. Copyright © 2005 Society of Chemical Industry     

Direct Determination of Saccharin and Acesulfame-K in Sweeteners and Fruit Juices Powders

A simple and rapid analytical procedure for determination of saccharin (SAC) and acesulfame-K (AC-K) based on UV-vis measurements and partial least squares (PLS) was proposed. Thus, an experimental design at levels 2 and 15 mg l⁻¹ for SAC and 2 and 20 mg l⁻¹ for AC-K was applied. Because real samples usually contain SAC and AC-K combined with aspartame (ASP), this interference was also included in the model. The procedure was successfully applied for SAC and AC-K simultaneous determination in sweeteners and fruit juice powders, without any separation step to remove ASP. The results were validated by using spiked samples, and the obtained recoveries were satisfactory.     

Effect of irrigation level on yield and bioactive amine content of American lettuce

The influence of four levels (25, 50, 75 and 100%) of Class A pan evaporation replenishment (PER) on the marketable yield and bioactive amine content of American lettuce (Lactuca sativa cv Lucy Brown) grown under greenhouse conditions and drip irrigation was investigated. Lettuce was planted in 1.20 m × 2.10 m plots in a completely randomised block design with three replications. Lowest fresh head weights and diameters were obtained at 25% PER. Highest marketable yields and fresh head weights were obtained at 100% PER; however, no significant difference was observed when using 75% PER. The fresh head diameter was smaller only when using 25% PER. Four amines were detected in lettuce grown under 100% PER, with a total content of 7.60 mg kg^?1. Spermidine was the prevalent amine, followed by putrescine, cadaverine and agmatine. Higher spermidine and cadaverine levels were observed in the outer layers of leaves than in the intermediate and inner leaves. The contents of every amine except agmatine increased with water stress; however, a significant difference was observed only between 100 and 25% PER. The concentrations of accumulated putrescine were not capable of negatively affecting the sensory quality of the lettuce. Copyright © 2005 Society of Chemical Industry     

Ubisch bodies and pollen ontogeny in Oxalis articulata Savigny.

The correlation between the ontogeny of Ubisch bodies and pollen development in Oxalis articulata was studied with Transmission Electron Microscopy (TEM). The ultrastructural changes observed during the different stages of development in the tapetal cells are related to Ubisch bodies, sporopollenin and pollen-kitt formation. The pro-orbicules have the appearance of lipid globuli and their formation is related to the endoplasmic reticulum of rough type (ERr). The lipid globules or pro-orbicules disappear in the mature Ubisch bodies, and the places that they occupied remain free of contents or with pollen-kitt.     

Laser Heating Tunability by Off‐Resonant Irradiation of Gold Nanoparticles

Temperature changes in the vicinity of a single absorptive nanostructure caused by local heating have strong implications in technologies such as integrated electronics or biomedicine. Herein, the temperature changes in the vicinity of a single optically trapped spherical Au nanoparticle encapsulated in a thermo‐responsive poly(N‐isopropylacrylamide) shell (Au@pNIPAM) are studied in detail. Individual beads are trapped in a counter‐propagating optical tweezers setup at various laser powers, which allows the overall particle size to be tuned through the phase transition of the thermo‐responsive shell. The experimentally obtained sizes measured at different irradiation powers are compared with average size values obtained by dynamic light scattering (DLS) from an ensemble of beads at different temperatures. The size range and the tendency to shrink upon increasing the laser power in the optical trap or by increasing the temperature for DLS agree with reasonable accuracy for both approaches. Discrepancies are evaluated by means of simple models accounting for variations in the thermal conductivity of the polymer, the viscosity of the aqueous solution and the absorption cross section of the coated Au nanoparticle. These results show that these parameters must be taken into account when considering local laser heating experiments in aqueous solution at the nanoscale. Analysis of the stability of the Au@pNIPAM particles in the trap is also theoretically carried out for different particle sizes.