One-pot pyrolysis synthesis of highly active Ru/RuOx nanoclusters for water splitting

Using simple methods to obtain efficient catalysts has been a long-standing goal for researchers.In this work,the employment of a one-pot pyrolysis reaction to achieve molecular confinement,has led to the preparation of ruthenium(Ru)-based nanoclusters in a carbon matrix.A unique feature of the synthetic approach employed is that solvent and substrates were calcined together.As solvent evaporates,during calcination,the substrates form a dense solid which has the effect of limiting the aggregation of Ru centers during the carbonization process.The catalyst prepared in this simple manner showed an impressively high activity with respect to the hydrogen/oxygen evolution reaction(HER/OER).The Ru nanoclusters(Ru NCs),as the hydrogen evolution reaction(HER)catalysts,require ultralow overpotentials of 5 mV and 5.1 mV at-10 mA·cm^-2 in 1.0 M KOH,and 0.5 M H₂SO₄,respectively.Furthermore,the catalyst prepared by the one-pot method has higher crystallinity,a higher Ru content and an ultrafine cluster size,which contributes to its exceptional electrochemical performance.Meanwhile,the RuO_x nanoclusters(RuO_x NCs),obtained by oxidizing the aforementioned Ru NCs,exhibited good oxygen evolution reaction(OER)performance with an overpotential of 266 mV at 10 mA·cm^-2.When applied to overall water splitting,Ru/RuO_x nanoclusters as the cathode and anode catalysts can reach 10 mA·cm^-2 at cell voltages of only 1.49 V in 1 M KOH.     

Development of thin‐film composite hollow‐fiber membranes from modified polyphenylene oxide for gas separation applications

The effect of sulfonation and bromination‐sulfonation on the gas transport properties of polyphenylene oxide has been investigated. These high‐performance modified polymers have been studied in the form of TFC membranes by solution coating on the skin side of polyetherimide hollow fibers. TFC membrane modules prepared from sulfonated‐brominated polyphenylene oxide as the active layer coated on polyetherimide hollow fibers. Stability of the TFC membranes was greatly improved when a wet feed stream was used instead of a dry one. Water vapor in the feed stream most likely prevented the active layer from stress cracking on drying. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 79: 275–282, 2001     

Studies of temperature and time-dependent network formation in commercial epoxy resins using modified imidazole curing agents

Two commercial epoxy resins, MY750 and MY720, were cured over a range of cure temperatures with a series of novel curing agents based on modified imidazoles. A combination of techniques, including dynamic viscometry, proton nuclear magnetic resonance spectroscopy, differential scanning calorimetry, high performance and gel permeation chromatography, were used to analyse the reaction mixture. It appears that for a given formulation and given resin, the viscosity behaviour near gelation is different for different cure temperatures and the mechanism appears to be dependent not only on the nature of the imidazole curing agent, but also on the cure temperature. Higher temperature cure appears to lead to the formation of a less ‘homogeneous’ reaction mixture at the gel point, containing oligomeric chain lengths of higher polydispersity, whereas in the lower temperature cure, oligomers of a smaller range of chain lengths are present.     

Nalidixic acid resistance influences sensitivity to ionizing radiation among Salmonella isolates

Nalidixic acid (Nal) resistance has been used as a selective marker for studies of pathogen-inoculated fruits and vegetables. A collection of 24 Salmonella isolates were screened for natural resistance to Nal (50 microg/ml). The resistance to ionizing radiation was determined and compared for i) three naturally Nal-resistant (Nal(R)) strains, ii) three naturally Nal-sensitive (Nal(S)) strains, and iii) three strains derived from Nals strains that were made resistant to Nal (Nal(Ri)) by successive culturing and selection in Nal-amended broth. The radiation D10-values (the radiation dose required to achieve a 1-log reduction in population) were determined in buffer solution and in orange juice. D10-values were significantly (P < 0.05) different among the Salmonella isolates tested. When considered as a group, Nal(R) isolates were significantly more sensitive to ionizing radiation than Nals isolates in both media tested. In buffer, D10 of Nal(R) was 0.210 kGy versus 0.257 kGy for Nals. In orange juice, D10 of Nal(R) was 0.581 versus 0.764 for Nals. Inducing resistance to Nal altered the response to irradiation. D10-value of Nal(Ri) was 0.234 kGy in buffer, a 9% reduction relative to Nals parents. In orange juice, the D10-value of Nal(Ri) was 0.637 kGy, a reduction of 17% relative to Nals parents. These results suggest that natural and/or induced resistance to Nal may predispose Salmonella isolates to greater sensitivity to ionizing radiation,and that this effect is influenced by the suspending medium and by the nature of the isolates evaluated.     

The World of Michael Fried's Antiquity

Antiquity occupies a surprisingly central role in Michael Fried's account of contemporary art photography. More specifically, on Fried's account, photographs of antiquity by Thomas Struth and Patrick Faigenbaum stand at the vanguard of contemporary photographic practice. This essay examines the place of these photographs in Fried's work. The essay suggests that close attention to them can illuminate not only unclear turns in Fried's otherwise stunning argument, but also our understanding of the phenomenology of ‘beholding’ in antiquity, a problem that recent work in ancient aesthetics has made considerably more philosophically fraught.     

Maximum likelihood estimation of higher‐order integer‐valued autoregressive processes

Abstract. In this article, we extend the earlier work of Freeland and McCabe [Journal of time Series Analysis (2004) Vol. 25, pp. 701–722] and develop a general framework for maximum likelihood (ML) analysis of higher‐order integer‐valued autoregressive processes. Our exposition includes the case where the innovation sequence has a Poisson distribution and the thinning is binomial. A recursive representation of the transition probability of the model is proposed. Based on this transition probability, we derive expressions for the score function and the Fisher information matrix, which form the basis for ML estimation and inference. Similar to the results in Freeland and McCabe (2004) , we show that the score function and the Fisher information matrix can be neatly represented as conditional expectations. Using the INAR(2) specification with binomial thinning and Poisson innovations, we examine both the asymptotic efficiency and finite sample properties of the ML estimator in relation to the widely used conditional least squares (CLS) and Yule–Walker (YW) estimators. We conclude that, if the Poisson assumption can be justified, there are substantial gains to be had from using ML especially when the thinning parameters are large.     

The degradation of electrochemically polymerised poly (3-aminophenol) films in sodium hydroxide solutions for the production of microelectrode ensembles

Poly (3-aminophenol) films have been grown electrochemically from solutions of 3-aminophenol at pH 7. These pinhole free films passivate the electrode surface and are less than 10 nm thick. The films are stable in 1 M solutions of sulphuric acid. However, they are rapidly degraded in solutions of sodium hydroxide. It is demonstrated that initially the polymer removal results in the creation of an electrode that exhibits the characteristics of a microelectrode ensemble. However, as further polymer is removed these characteristics are lost and response of the electrode resembles that of a large planar electrode. This chemical treatment of poly (3-aminophenol) films allows for the cost-effective production of microelectrode ensembles.     

Low-temperature, shear-induced tribofilm formation from dimethyl disulfide on copper

The frictional properties of a sliding copper-copper interface exposed to dimethyl disulfide (DMDS) are measured in UHV under conditions at which the interfacial temperature rise is <1 K. A significant reduction in friction is found from the clean-surface values and sulfur is found on the surface and below the surface in the wear scar region by Auger spectroscopy. Because the interfacial temperature rise under the experimental conditions used to measure friction is very small, tribofilm formation is not thermally induced. The novel, low-temperature tribofilm formation observed here is ascribed to a shear-induced intermixing of the surface layer(s) with the subsurface region as suggested using previous molecular dynamics simulations. Although the tribofilm contains predominantly sulfur, a small amount of carbon is also found in the film.     

Quality of Fresh-cut Apple Slices as Affected by Low-dose Ionizing Radiation and Calcium Ascorbate Treatment

ABSTRACT: Although ionizing radiation effectively inactivates food-borne bacterial pathogens in fresh-cut fruits and vegetables, it may adversely affect product quality. In this study, the effects of calcium ascorbate (CaA) and ionizing radiation on quality of 'Gala' apple slices under modified atmosphere packaging were investigated. 'Gala' apple slices, treated with water or 7% CaA followed by either nonirradiation (0 kGy) or irradiation at 0.5 and 1.0 kGy, were stored at 10°C for up to 3 wk. The titratable acidity, pH, firmness, ascorbic acid content, color, and microflora population were measured weekly throughout storage. Irradiation did not affect titratable acidity and pH of sliced apples. Fruit slices softened during irradiation and storage, but this decrease in firmness during storage was reduced by the CaA treatment. Although the ascorbic acid content of apple slices treated with CaA decreased rapidly during storage, the ascorbic acid content was always higher in those treated samples than in the apple slices treated with water. Irradiation decreased both L * and hue values of apple slices. Hue values decreased during the entire storage period while L * increased during the 1st wk of storage, then decreased between 1 to 3 wk of storage. CaA increased L * and hue values of apple slices, suggesting CaA reduced browning, even in irradiated samples. The microflora population of apples slices was not affected by CaA, and CaA treatment did not alter the reduction in microflora by irradiation. The combination of CaA and irradiation enhanced microbial food safety while maintaining quality of fresh-cut apple slices.     

Prediction of sensory textural properties from rheological analysis for process cheeses varying in emulsifying salt,protein and moisture contents

Textural characteristics of process cheeses varying in emulsifying salt (disodium phosphate), protein and moisture contents were evaluated by rheological compression using texture profile analysis and by sensory evaluation. The primary objective of this study was to predict sensory textural parameters using instrumental rheological parameters. All sensory parameters correlated with one or more instrumental parameters, e.g. rheological firmness versus sensory firmness (R = 0.98, P < 0.001), rheological chewiness versus sensory rubbery (R = 0.92, P < 0.001) and rheological chewiness versus sensory chewy (R = 0.86, P < 0.001). Partial least squares calibration models were developed for each of nine sensory parameters using instrumental parameters. Principal component analysis of instrumental and sensory parameters illustrated relationships among parameters. It was shown that instrumental parameters could be used to supplement sensory evaluation of process cheese texture. Increasing emulsifying salt content increased firmness, springiness and chewiness and decreased adhesiveness, mouthcoating and mass formation. Increasing protein content resulted in increased fracture strain and stress and chewiness and decreased melting. Increasing moisture content increased cohesiveness and decreased firmness and chewiness. Copyright © 2007 Society of Chemical Industry