Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review

Ethylene is a plant hormone controlling a wide range of physiological processes in plants. During postharvest storage of fruit and vegetables ethylene can induce negative effects including senescence, over-ripening, accelerated quality loss, increased fruit pathogen susceptibility, and physiological disorders, among others. Apart from the endogenous ethylene production by plant tissues, external sources of ethylene (e.g. engine exhausts, pollutants, plant, and fungi metabolism) occur along the food chain, in packages, storage chambers, during transportation, and in domestic refrigerators. Thus, it is a great goal in postharvest to avoid ethylene action. This review focuses on tools which may be used to inhibit ethylene biosynthesis/action or to remove ethylene surrounding commodities in order to avoid its detrimental effects on fruit and vegetable quality. As inhibitors of ethylene biosynthesis and action, good results have been found with polyamines and 1-methylcyclopropene (1-MCP) in terms of maintenance of fruit and vegetable quality and extension of postharvest shelf-life. As ethylene scavengers, the best results can be achieved by adsorbers combined with catalysts, either chemical or biological (biofilters).     

Selective Enzymatic Transformation to Aldehydes in vivo by Fungal Carboxylate Reductase from Neurospora crassa

The enzymatic reduction of carboxylic acids is in its infancy with only a handful of biocatalysts available to this end. We have increased the spectrum of carboxylate‐reducing enzymes (CARs) with the sequence of a fungal CAR from Neurospora crassa OR74A (NcCAR). NcCAR was efficiently expressed in E. coli using an autoinduction protocol at low temperature. It was purified and characterized in vitro, revealing a broad substrate acceptance, a pH optimum at pH 5.5–6.0, a T_m of 45 °C and inhibition by the co‐product pyrophosphate which can be alleviated by the addition of pyrophosphatase. The synthetic utility of NcCAR was demonstrated in a whole‐cell biotransformation using the Escherichia coli K‐12 MG1655 RARE strain in order to suppress overreduction to undesired alcohol. The fragrance compound piperonal was prepared from piperonylic acid (30 mM) on gram scale in 92 % isolated yield in >98% purity. This corresponds to a productivity of 1.5 g/L/h.

     

Amyloidogenic Properties of Peptides Derived from the VHL Tumor Suppressor Protein

The von Hippel-Lindau tumor suppressor protein (pVHL) is involved in maintaining cellular oxygen homeostasis through the regulated degradation of HIF-α. The intrinsically disordered nature of pVHL makes it prone to aggregation that impairs its function, and this is further aggravated in mutant versions of the protein, thus promoting tumor development. By using in silico analysis, we predicted six peptide fragments from pVHL to be amyloidogenic. This was verified for two of the peptides by biophysical approaches, which demonstrated self-assembly and formation of β-sheet-rich aggregates, which, under transmission electron microscopy, atomic force microscopy, and X-ray diffraction, displayed typical fibrillar amyloid characteristics. These motifs may serve as proxies for exploring the nature of pVHL aggregation.     

Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via Real-Time PCR

Hazelnuts have been shown to contain different allergenic proteins. Amongst these, major allergens Cor a 1 and Cor a 8 and the 2S albumin Cor a 14 were selected as targets to comparatively validate three Real-Time PCR protocols. We investigated both on the choice of the amplification target, and on the matrix effect on different sample foods. Applying statistics on the validation parameters obtained from the three protocols, we showed a significant difference in Ct values. This could turn critical when a high sensitivity method is required for the detection of hazelnut traces, confirming how fundamental the choice of the template during primer design phase is. Concluding, statistical approach represents a useful tool for the identification of the best performing primer pairs in Real-Time PCR. Cor a 8 gene permitted the identification of hazelnut based ingredients in complex foods, providing a significantly higher sensitivity in the PCR amplification, when compared to Cor a 1 and Cor a 14.     

Nuclear Data Sheets for A = 211

The evaluated spectroscopic data are presented for 11 known nuclides of mass 211 (Hg, Tl, Pb, Bi, Po, At, Rn, Fr, Ra, Ac, Th). The ²¹¹Pa nuclide is included here but its identification remains uncertain. For ²¹¹Hg, ²¹¹Tl, ²¹¹Ac and ²¹¹Th nuclei, only the ground–state information is available. Their decay characteristics are mostly unknown. ²¹¹Fr is suggested to decay partially through ε decay mode, but its decay scheme remains poorly known. While high–spin excitations, including several isomers, are well studied in ²¹¹Pb, ²¹¹Bi, ²¹¹Po, ²¹¹At, ²¹¹Rn and ²¹¹Fr, the particle–transfer data are available for only ²¹¹Po and ²¹¹Bi.This evaluation was carried out as part of joint IAEA–ICTP workshop for Nuclear Structure and Decay Data, organized and hosted by the IAEA, Vienna and ICTP, Trieste, August 6–17, 2012. This work supersedes previous A=211 evaluation (2004Br45) published by E. Browne which covered literature before January 2003.     

A multi-layer sampler for the study of detailed hydrochemical profiles in groundwater

A modular multi-layer sampler was developed and utilized for sampling undisturbed groundwater chemical profiles. Sampling at 3 cm depth intervals is based on the dialysis-cell method and has no depth limitations. The sampler may be used for water quality monitoring and research, both in existing or specially drilled screened wells     

High-Temperature Containerless Viscosity Measurement by Gas-Film Levitation

The gas levitation process development program has, so far, been focused mainly on contact-free manipulation, on molding and shaping of liquids, on high-temperature contact-free treatment, and on shaping and solidification of interesting materials for scientific and technical purposes. Recently proposed by Parayre for viscosity measurements, this process eliminates the perturbing effects of the container, in particular, that of crystallization when studying supercooled liquids. The method consists of extracting viscosity values from the damped decay of perturbed liquid drops floating on a gas-film. An apparatus has been designed and developed for viscosity values higher than 1 Pa·s and at temperatures up to 2000°C. The method was applied to a silicate glass of industrial interest containing 70 wt% per cent of SiO₂, with viscosities ranging from 10² to 10⁶ Pa·s. Experimental results are compared with the Vogel–Fulcher–Tamann law for viscosity predictions. This paper demonstrates the industrial and scientific interest of this new method for viscosity determinations, which can be used for the working and softening points of any glass. These results may lead to a better understanding of network-forming or network-modifying behavior in oxide glasses.     

Transport Properties and Fluctuations in Underdoped GdBa2Cu3O x Thin Films

We have investigated the transport properties, resistivity and Hall effect, in a series of underdoped GdBa ₂ Cu ₃ O _x thin films grown by off-axis magnetron sputtering. We find a systematic correlation between the critical temperature T _c and the inverse Hall constant R _H ^-1 , related, in simple models, to the carrier concentration n. Our experimental thin film T _c (n) data are in good agreement with the temperature-doping phase diagram obtained for YBa ₂ Cu ₃ O _x single crystals. By measuring the activation energies in the liquid vortex phase, and by using a 2-dimensional model for vortex dynamics, we have extracted the penetration depth of these samples, and studied the relation between the carrier concentration and the superfluid density to probe the role of phase fluctuations on superconductivity.