Precooked Corn Flour for Venezuelan Arepa Preparation: Characterization of Particle Size Fractions

Commercial precooked corn flour (used for Venezuelan arepa preparation) was sieved into fractions using a Ro-tap shaker. Particles 297 μm thick had the highest consistency. Particles 354 μm thick had the longest stability, their yellow color value (Hunter) was the smallest, and arepas made from them had the highest elasticity. Sedimented volumes were greater for particles 297 μm thick and coarser. Functional properties, evaluated by trained judges, were better for fractions with sizes between 297 and 420 μm. Regression analysis showed that particles between these sizes are the best suited for Venezuelan arepa preparation.     

Design and Discovery of Plasmepsin II Inhibitors Using an Automated Workflow on Large‐Scale Grids

Novel and potent inhibitors of Plasmodium falciparum plasmepsin II were identified by post‐processing the results of a docking screening with BEAR, a recently reported procedure for the refinement and rescoring of docked ligands in virtual screening. FRET substrate degradation assays performed on the 30 most promising compounds resulted in 26 inhibitors with IC₅₀ values ranging from 4.3 nM to 1.8 μM .

     

Phenomenon of phase inversion in high impact polystyrene: Physico‐chemical,rheological and morphological study in the presence of chain transfer agent and using different tapered block copolymers as the precursor rubber

Different high impact polystyrenes were synthesized using styrene/butadiene copolymers (SB) with PS/PB composition: 30/70 and 20/80 as the precursor rubber, benzoyl peroxide (BPO) as the initiator, and ter‐dodecyl mercaptane (TDM) as the chain transfer agent. During the polymerization, several samples were taken and analyzed under different techniques to evaluate the phase inversion (PI) phenomenon. The PI was determined through transmission electron microscopy (TEM) and through dynamic oscillatory behavior, where the PI takes places when the relaxation process presents the lower value of activation energy. Finally, the Choi and Schowalter emulsion model was employed to elucidate the PI, and relevant information was revealed about the interfacial tension in the PI. POLYM. ENG. SCI., 2009. © 2009 Society of Plastics Engineers     

Ruthenium supported on new TiO2–ZrO2 systems as catalysts for the partial oxidation of methane

The partial oxidation of methane is studied at 673–873 K over new Ru-based catalysts supported on TiO₂–ZrO₂ with different TiO₂ content. Supports were prepared by a sol–gel method, and RuCl₃ and RuNO(NO₃)₃ were used as ruthenium precursors to prepare the catalysts (1–2 wt% Ru). The effect of the reaction temperature on the catalytic behavior is analyzed, along with the support composition and the Ru precursor used.     

Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions

Soy protein fractions rich in β-conglycinin (7S) or glycinin (11S) were freeze dried or spray dried at temperatures of 120, 150 or 180 °C. The fractions were characterized for their particle size distribution, sorption isotherms and by scanning differential calorimetry. The gelling capacity of the protein fractions was studied at pH values of 3 and 7 using oscillatory measurements, mechanical properties and water holding capacity. The rheological measurements showed that viscous modulus (G″) predominated at low temperatures and the elastic modulus (G′) at high temperatures. At pH 3, the G′–G″ crossover occurred at lower temperatures when compared to pH 7. This behaviour was more accentuated for the 11S fractions due to its capacity to form stronger gels. An increase of drying temperature led to a displacement of the gel point to higher temperatures and decreased the elasticity modulus or gelling capacity of protein fractions. These results were confirmed by the mechanical properties, since at higher temperatures the gels were more fragile and brittle, especially when formed at pH 7.     

N-acryloxysuccinimide: Synthesis, characterization, and incorporation in dental adhesives

In an attempt to enrich the world of dentistry through the development of new materials, this study proposes to synthesize and incorporate a monomer containing the N-hydroxysuccinimide (NHS) ester reactive group to a dental adhesive. As such, this study developed a simple method to obtain NHS esters by employing acrylic acid (AA) and NHS in the presence of EDC (N-ethyl-N′-(3-dimethylaminopropyl)carbodiimide), from an aprotic medium. The experimental N-acryloxysuccinimide (NSA) monomer was analyzed by infrared spectroscopy (FTIR) and nuclear magnetic resonance of hydrogen (¹H NMR). This monomer was then incorporated within a prepared dental adhesive, in a 5% proportion. The modified adhesive, containing NSA, was applied to the dental surface of bovine teeth to obtain an adhesive/dentin interface in vitro. The characterization of this interface by Raman spectroscopy presented the formation of new amide bonds. Moreover, through scanning electron microscopy (SEM), it became possible to observe an intense penetration of this modified adhesive on the dental surface. Considering the outcome, it can be concluded that the synthesized NSA monomer provided a favorable condition for the dental adhesives to interact chemically with the dentin collagen fibers.     

Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats

The objective was to evaluate the effect of soy fermented product intake on the corporal weight and bone tissue of ovariectomized mature rats. This product was fermented with Enterococcus faecium and Lactobacillus jugurti and enriched with isoflavones and calcium. The animals were divided in 5 groups: sham-ovariectomized; ovariectomized; ovariectomized treated with soy fermented product enriched with isoflavones and calcium; ovariectomized treated with soy fermented product enriched with calcium and ovariectomized treated with non-fermented product enriched only with calcium. In order to evaluate the effect of the tested product on bone tissue (femur and tibia), the following parameters were analyzed: length; mechanical assay of three points; density (Archimedes principle); mineral content; calcium content; measure of the trabecular widths. The corporal weight of group treated with soy fermented product containing isoflavones and calcium showed no statistical difference from sham-ovariectomized group and trabecular widths tended to have larger than ovariectomized group. However, there was no significant difference to the other evaluated parameters in result of the diverse treatments. Thus, soy fermented product enriched with isoflavones and calcium inhibited the increasing of corporal weight caused by ovariectomy and revealed a tendency to trabecular protection after castration.     

Improved activity and thermostability of Candida antarctica lipase B by DNA family shuffling

DNA family shuffling was used to create chimeric lipase B proteins with improved activity toward the hydrolysis of diethyl 3-(3',4'-dichlorophenyl)glutarate (DDG). Three homologous lipases from Candida antarctica ATCC 32657, Hyphozyma sp. CBS 648.91 and Crytococcus tsukubaensis ATCC 24555 were cloned and shuffled to generate a diverse gene library. A high-throughput screening assay was developed and used successfully to identify chimeric lipase B proteins having a 20-fold higher activity toward DDG than lipase B from C.antarctica ATCC 32657 and a 13-fold higher activity than the most active parent derived from C.tsukubaensis ATCC 24555. In addition, the stability characteristics of several highly active chimeric proteins were also improved as a result of family shuffling. For example, the half-life at 45 degrees C and melting point (T(m)) of one chimera exceeded those of lipase B from C.antarctica ATCC 32657 by 11-fold and 6.4 degrees C, respectively, which closely approached the stability characteristics of the most thermostable parent derived from Hyphozyma sp. CBS 648.91.     

Surface plasmon resonance evaluation of various aminoglycoside-RNA hairpin interactions reveals low degree of selectivity

Aminoglycoside antibiotics, which are able to selectively bind to RNA, are considered to be an important lead in RNA-targeting drug discovery. In this study, surface plasmon resonance (SPR) was employed to explore the interaction of aminoglycosides with known tobramycin-binding RNA hairpins (aptamers) and an unrelated RNA hairpin. It was established that aminoglycosides have multiple interactions with RNA hairpins. Unexpectedly, the different hairpins showed comparable affinity for a set of related aminoglycosides. The observed absence of selectivity presents an extra hurdle in the discovery of novel aminoglycosides as specific drugs that target defined RNA hairpins.