Numerical investigation for the suitable choice of bubble diameter correlation for EMMS/bubbling drag model

Mesoscale bubbles exist inherently in bubbling fluidized beds and hence should be considered in the constitutive modeling of the drag force. The energy minimization multiscale bubbling(EMMS/bubbling) drag model takes the effects of mesoscale structures(i.e., bubbles) into the modeling of drag coefficient and thus improves the coarse-grid simulation of bubbling and turbulent fluidized beds. However, its dependence on the bubble diameter correlation has not been thoroughly investigated. The hydrod...     

基于图像序列的三维人体建模方法研究

通过立体视觉测量法对人台模型上的特征点进行二维测量,再根据双目视觉原理对测得的二维数据进行三维转换,然后通过插值算法获得更多的数据,使人体表面的数据信息相对来说更加光滑。然后结合个性化人体的正、侧面图像,对比转换成个性化人体的三维数据信息,从而建立个性化三维人体模型。结果表明:这种方法能够方便、快速建立所需要的人体模型,并且所建立的模型也比较接近于真实人体的图像。     

慈竹CTMP制浆工艺及漂白性能研究

竹材化机浆实现工业化生产存在能耗高、漂白白度低、强度性能差的技术障碍。本论文研究表明,碱性过氧化氢预处理是一种较好的化学预处理方式。1.5%NaOH和2%H2O2用量的碱性H2O2预处理条件下,经10%H2O2漂白,可以获得26%ISO的白度增值,比碱性预处理和碱性亚钠预处理制得的化机浆白度增值高出4个白度单位;不同预处理方法浆料的强度性能存在较大差异,碱性过氧化氢预处理制得浆料的抗张指数较高,其抗张强度性能指标近20N.m/g,松厚度2.4cm3/g以上,初步达到纸板芯层浆的指标要求。     

D-核糖高产菌株的选育及其生产性试验

BacillussubtilisJSIM 10 18菌株是 1株产D 核糖的莽草酸营养缺陷型突变株 ,以此菌株为出发菌株 ,通过甲基磺酸乙酯和紫外线连续、间断诱变处理 ,获得了 1株次黄嘌呤、莽草酸双重缺陷型突变株No .2 71菌株。该突变株摇瓶发酵的D 核糖平均产量为 10 8 1g/L ,比亲株提高了 15 8g/L。在 30 0 0 0L发酵罐中 ,连续 5罐批 ,平均产D 核糖 96 4 g/L ,最高为 98g/L ,比亲株提高了 16 2 5 g/L。     

Cr(VI) removal from aqueous solution by activated carbon coated with quaternized poly(4-vinylpyridine)

A composite sorbent (GAC-QPVP) was prepared by coating poly(4-vinylpyridine) onto a granular activated carbon, followed by cross-linking and quaternization processes. The sorbent was characterized by scanning electron microscopy, point of zero charge measurement, and BET analysis. Batch experiments with variable pH, ionic strength, and concentrations of Cr(VI), sorbent, and competing anions were conducted to evaluate the selective sorption of Cr(VI) from aqueous solutions. The results showed that Cr(VI) sorption rates could be described by a reversible second-order kinetics, and equilibrium uptake of Cr(VI) increased with decreasing pH, decreasing ionic strength, and increasing sorbent concentration. The estimated maximum equilibrium uptake of chromium was 53.7 mg/g at pH = 2.25, 30.7 mg/g at pH = 3.65, and 18.9 mg/g at pH = 6.03, much higher than the maximum capacity of PVP-coated silica gel, an adsorbent for Cr examined previously. When compared with the untreated granular activated carbon, sorption onto GAC-QPVP resulted in much less Cr(VI) reduction and subsequent release of Cr(III). The effect of phosphate, sulfate, and nitrate was minor on the selective sorption of Cr(VI). An ion exchange model that was linked with aqueous speciation chemistry described Cr(VI) sorption reasonably well as a function of pH, ionic strength, and Cr(VI) concentration. Model simulations suggested that sorbed Cr(VI) was partially reduced to Cr(III) on the sorbent when pH was less than 4. The presence of Cr(III) on the sorbent was confirmed by the X-ray photoelectron spectroscopic analysis. Overall, the study has demonstrated that GAC-QPVP can effectively remove Cr(VI) from aqueous solutions under a wide range of experimental conditions, without significant Cr(III) release associated with the virgin GAC treatment.     

Experiments and insights of desalination by a freezing/thawing method at low subcooling

Desalination by freezing/thawing method was a very important method to obtain fresh water from sea water. In this work, desalination by freezing/thawing method was conducted with initial sodium chloride of 3.5 wt% in consideration of stirring speed, freezing time and subcooling. The subcooling ranged from 1.2 K to 4 K. The optimum conditions for desalination in this work were stirring speed of 200 r·min^-1, freezing time of 120 min, and subcooling of 3 K. The results also showed that sodium chloride cannot be effectively removed by once freezing/thawing process. The maximum removal efficiency of sodium chloride was 64.3%. Two major reasons resulting in the impurity of obtained melted water by freezing/thawing method were proposed. The first reason was the inevitable adhesion of salt solution to the surface of ice, which could be removed easily by distilled water flushing. The second reason was that salt solution was heterogeneously wrapped in the accumulated ice, which was difficult to be removed by distilled water flushing. The liquid flushing method was proposed to verify the conjecture, and the results were in accordance with the two reasons mentioned above. Additional method, such as multiple flushing liquid method, was suggested to be used during the freezing/thawing process for effectively removing sodium chloride, and obtaining fresh water.     

Determination of chlorine ions in raw milk by pulsed amperometric detection in a flow injection system

Chloride ion concentration in milk was determined by pulsed amperometric detection in a flow injection system. Results showed that the Au electrode lost 3 electrons at 1.10 V and formed chloroaurate ions (AuCl₄^?) by combining with chloride ions, after which AuCl₄^? was partly reduced to Au at 0.6 V. Based on the electrochemical process, a triple waveform with detection potential of 1.15 V, detection time of 150 ms, oxidation potential of 1.4 V, oxidation time of 550 ms, reduction potential of 0 V, and reduction time of 400 ms was applied to the Au electrode for detecting chloride ion concentration in milk. The approach is rapid and automatic and features a detection limit of 0.005 g/L. The relative standard deviation obtained by 60 repetitive injections reached 1.48% at 2 g/L of NaCl. The method developed using the Au electrode without modification was used to analyze the chloride ion concentration in raw milk without preprocessing. The method showed good agreement with potentiometric titration.     

食品中大肠杆菌0157: H7的几种检测方法的比较

目的 评估平板分离培养法、免疫磁珠分离(IMS)法、VIDAS全自动酶标免疫测试系统、BAX全自动病原菌检测系统及环介导等温扩增(LAMP)技术在食品中检验肠出血型大肠埃希菌0157:H7的特异性、敏感性.方法 使用平板分离培养法、免疫磁珠分离法、VIDAS法、BAX法及LAMP法对人工制备的染菌猪肉样本进行检测,并对这几种方法进行比较.结果 BAX法和LAMP法的检出率最高,分别是89.1％和85.9％,免疫磁珠法和VIDAS法检出率次之,分别是75.0％和78.1％,传统分离培养法为43.8％.结论 BAX法和LAMP法具有快速、高效、特异性好、敏感性高的特点,可快速筛选食品中可能存在的肠出血型大肠埃希菌0157∶H7.     

Effect of Slurry Ice on the Functional Properties of Proteins Related to Quality Loss during Skipjack Tuna (Katsuwonus pelamis) Chilled Storage

The effect of slurry ice on the quality of Skipjack tuna (Katsuwonus pelamis) during chilling storage was investigated and compared to flake ice. Slurry ice‐treated samples showed significantly higher springiness and chewiness variables than the blank and flake ice‐treated samples (P < 0.05). The growth of microorganisms in tuna muscle treated with slurry ice was also down significantly (P < 0.05), and the total aerobic counts didn't reach higher scores than 5.0 log CFU/g during the whole chilling storage. Additionally, the myofibrillar protein, Ca²⁺‐ATPase activity, and total sulfydryl (SH) content in muscle treated with slurry ice were all significantly higher than the blank and flake‐iced samples (P < 0.05). This was probably due to the faster cooling, subzero final‐temperature, and larger heat exchange derived from slurry ice. Standard error of mean and sodium dodecyl sulfate–polyacrylamide gel electrophoresis results also confirmed that slurry ice treatment could effectively retard the degradation of myofibrillar proteins and showed a positive effect on the stability of tissue structures.     

热带假丝酵母发酵生产木糖醇的研究

对热带假丝酵母 (C tropicalis )As2 1 776发酵木糖醇的营养条件进行了初步研究。初始木糖浓度在 80g/L附近时木糖醇转化率较高 ,限制性供氧条件下有利于木糖醇积累。酵母膏和蛋白胨是比较适合产木糖醇的有机氮源 ,而酵母膏更利于酵母细胞生长。培养基中添加 2 g/L的(NH4 ) 2 HPO4 、2～ 6g/L的NaCl、1～ 3g/L的KH2 PO4 、0 1～ 0 3 g/L的MgSO4 ·7H2 O能提高木糖醇的转化率