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111.
112.
V. Recarte R. B. Pérez-Sáez J. San Juan E. H. Bocanegra M. L. Nó 《Metallurgical and Materials Transactions A》2002,33(8):2581-2591
The martensitic transformation temperatures and the types of martensitic phases have been determined in a wide concentration
range of technological interest for Cu-Al-Ni shape-memory alloys (SMAs) A stability diagram of martensitic phases as a function
of alloy concentration has been determined. It is found that when the aluminum content increases, the transformation changes
from β
3 ⇒ β′3 to β
3 ⇒ γ′3, with an intermediate concentration range where both martensites coexist due to a β
3 ⇒ γ′3+β′3 transformation. On the other hand, an increase of nickel content stabilizes the martensite β′3, changing from a mixed β
3 ⇒ γ′3 + β′3 to a single β
3 ⇒ β′3 transformation. Furthermore, linear relationships between M
s
and Al and Ni concentrations have been obtained for all types of martensitic phases. 相似文献
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Electronic commerce is an important application that has evolved significantly recently. However, electronic commerce systems
are complex and difficult to be correctly designed. Guaranteeing the correctness of an e-commerce system is not an easy task
due to the great amount of scenarios where errors occur, many of them very subtle. In this work we presents a methodology
that uses formal-method techniques, specifically symbolic model checking, to design electronic commerce applications and to automatically verify them. Also, a model checking pattern hierarchy has
been developed—it specifies patterns to construct and verify the formal model of e-commerce systems. We consider this research
the first step to the development of a framework, which will integrate the methodology, an e-commerce specification language
based on business rules, and a model checker.
Adriano Pereira received the B.S. and M.S. degrees in computer science in 2000 and 2002, respectively, and he is currently pursuing the Ph.D.
degree in computer science from the Federal University of Minas Gerais, Belo Horizonte, Brazil. His current interests are
on performance analysis and modeling of e-business and distributed systems, and formal methods.
Mark Song received the B.S., M.S. and Ph.D. degrees in computer science from the Federal University of Minas Gerais, Belo Horizonte,
Brazil. His current interests are on distributed systems and formal methods – especially BMC (Bounded Model Checking).
Gustavo Franco received the B.S. and M.S. degrees in computer science in 2001 and 2004, respectively, from the Federal University of Minas
Gerais, Belo Horizonte, Brazil. His research was on modeling the user behavior of e-business and distributed systems, and
formal methods. Actually his current interests are on software engeneering and project management of IT projects. 相似文献
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118.
Proper integration of scheduling and control in Flexible Manufacturing Systems will make available the required level of decision-making capacity to provide a flexibly-automated, efficient, and quality manufacturing process. To achieve this level of integration, the developments in computer technology and sophisticated techniques of artificial intelligence (AI) should be applied to such FMS functions as scheduling. In this paper, we present an Intelligent Scheduling System for FMS under development that makes use of the integration of two AI technologies. These two AI technologies — Neural Networks and Expert Systems — provide the intelligence that the scheduling function requires in order to generate goodschedules within the restrictions imposed by real-time problems. Because the system has the ability to plan ahead and learn, it has a higher probability of success than conventional approaches. The adaptive behavior that will be achieved contribute to the integration of scheduling and control in FMS. 相似文献
119.
Alexander Pavlov Gonzalo D Garcia De Fernando Juan A Ordoez Lorenzo Hoz 《Journal of the science of food and agriculture》1994,64(2):141-143
The β-hydroxyacyl-CoA-dehydrogenase (HADH) activity of unfrozen and thawed frog legs was investigated. The enzyme was extracted by either immersing frog legs in phosphate buffer 0.1 M, pH 6.0 at 25°C for 15 min or pressing them between trichinoscopy glasses. The enzyme activity was assayed using acetoacetyl-CoA as substrate and measured spectrophotometrically at 340 nm. It was possible by both extraction methods to distinguish between thawed and unfrozen samples although when the juice was obtained by pressing the HADH activity of the dilution was ~ 1.5 times higher than that obtained by immersion. The HADH activity was significantly higher (P≤0·001) in frozen-thawed frogs than in unfrozen legs because during freezing there is a release of HADH. No significative differences were found in the HADH activity in samples frozen in the temperature range -10 to -196°C. HADH activity was not affected by the storage time in crushed ice up to 6 days. 相似文献