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991.
992.
分层开采的切顶房柱法在磨坊矿的应用 总被引:1,自引:0,他引:1
磨坊矿结合生产实际,设计采用分层开采的切顶房柱采矿法开采缓倾斜中厚矿体。实践证明,分层开采的切顶房柱采矿法具有损失率低、贫化率低、回采率高、工艺技术简单等优点。 相似文献
993.
针对难选异极矿的浮选特点,通过纯矿物浮选、红外光谱测试和实际矿石浮选研究了异极矿浮选中氢氧根离子和硫氢根离子之间的协同效应。研究结果表明,硫化钠中氢氧根离子和硫氢根离子在异极矿的浮选中都具有活化异极矿的作用,但氢氧根离子对矿物活化的选择性和效果不如硫氢根离子,在pH=9~11之间,氢氧根离子和硫氢根离子具有明显的协同效应,提高了异极矿的回收率,降低了硫化钠的活化浓度。实际矿石浮选试验结果证实了纯矿物试验的结论,在减少一半硫化钠用量的条件下,通过添加氢氧化钠可以获得较好的硫化胺工艺浮选异极矿的指标。 相似文献
994.
995.
996.
Li Yuan Qingling Dang Jianlou Mu Xueping Feng 《International Journal of Food Properties》2018,21(1):834-848
Water-holding capacity is closely related to gel microstructure, and is a very important quality trait in surimi and surimi product. The changes in the secondary structure, gel microstructure, and the migration of water in bighead carp (Aristichthys nobilis) myosin gel induced by different temperatures (50–90°C) were investigated. The α-helical structure of myosin decreased at temperatures of 40°C or higher. The fractal dimension of the gels increased at 40, 50, and 60°C, but decreased at temperatures over 60°C. The pore size of the gels increased with temperatures up to 50°C, decreased at 60°C, and then increased with temperatures up to 90°C again. The transverse relaxation times also varied; T21 remained constant at temperatures over 40°C; T22 decreased at temperatures lower than 50°C, increased at 60°C, and then decreased with temperatures up to 90°C; and T23 increased at temperatures lower than 50°C and then remained constant until 90°C. Principal component analysis showed that the proportion of T22 water (PT22) was inversely correlated with the unfolding of myosin, whereas directly correlated with the pore size. The proportion of T23 water (PT23) was positively correlated with the fractal dimensions of the gels, whereas negatively correlated with the pore size. The migration of the secondary layer of water was mainly caused by hydrophobic force and the physical space formed by the myosin backbone, and the migration of water within the third layer was mainly caused by capillary pressure. Therefore, the mobility and redistribution of waters depend on the water retention mechanism, which is determined by the physical structure of gels. This study provides further information about the relationship between the NMR data, gel microstructure, water mobility, and distribution. 相似文献
997.
Irene Muñoz-González Fernando Sánchez-Patán Ana Jiménez-Girón Carolina Cueva María Monagas Pedro J. Martín-Álvarez M. Victoria Moreno-Arribas Begoña Bartolomé 《Food Analytical Methods》2014,7(4):844-853
Solid phase extraction (SPE) methodology has been evaluated as a cleanup strategy prior to the analysis of phenolic metabolites in fecal samples by UPLC–DAD–ESI–TQ MS. Among the sorbents tested, Oasis® HLB led to the higher phenolic standard recoveries. Sample acidification (0.4 M HCl, final concentration) before SPE considerably improved standard recoveries. Values of the process efficiency (CSPE/CWithout SPE) for a standard solution containing gallic acid, protocatechuic acid, caffeic acid, benzoic acid, 3-phenylpropionic acid, (+)-catechin, (?)-epicatechin, procyanidin B2, and 4-hydroxybenzoic 2,3,5,6 d4 acid were acceptable (>90 %) for all compounds, except for procyanidin B2 (26 %). The developed SPE methodology was applied to fecal samples of individuals subjected to a wine intervention study. Phenolic metabolites, including intermediate metabolites (phenyl-γ-valerolactones and phenylvaleric acid derivatives) and end products (simple phenols, hydroxyphenylpropionic, hydroxyphenylacetic, hydroxycinnamic, and hydroxybenzoic acids) were identified. Most of the compounds (n?=?14) exhibited values of process efficiency between 85 and 115 %. Although some compounds (n?=?4) showed process efficiency>115 %, there was a group of metabolites (4-O-methylgallic acid, syringic acid, and 4-hydroxy-5-(3′,4′-dihydroxyphenyl)-valeric acid) whose process efficiency was <85 %, which represented a serious limitation and made us to discard SPE as a preparative technique for the analysis of these phenolic metabolites. Finally, the paper reports the concentrations of phenolic metabolites in a randomized set of human fecal samples from healthy volunteers (n?=?15) without any previous SPE application. Large inter-individual variability was observed, which was attributed to differences in human gut microbiota composition. 相似文献
998.
The amino acid composition,solubility and emulsifying properties of sweet potato protein 总被引:5,自引:0,他引:5
A protein was purified from the high-protein type sweet potato variety 55-2 available in China. The amino acid composition, solubility and emulsifying properties of the sweet potato protein (SPP) were studied. The SPP was rich in aspartic acid (18.5%) and glutamic acid (9.30%) while essential acid amino acids made up approximately 40.7% of the SPP. The SPP was highly soluble in distilled water over a wide range of pH. However, solubility of the SPP in 1.0 M NaCl and 1.0 M CaCl2 solutions was low especially at pH below the pI of the SPP. The SPP in CaCl2 demonstrated emulsifying activity index (EAI) and emulsion stability index (ESI) many folds higher than those in distilled water and NaCl solution (P < 0.05). 相似文献
999.
1000.
Katarína Kozics Veronika Klusová Annamária Srančíková Pavol Mučaji Darina Slameňová Ľubica Hunáková Barbara Kusznierewicz Eva Horváthová 《Food chemistry》2013
Salvia officinalis (SO) and Thymus vulgaris (TV) are medicinal plants well known for their curative powers. However, the molecular mechanisms responsible for these abilities of sage and thyme have not been fully understood yet. In this study we investigated the composition and the quantitative estimation of plant extracts, the protective effects of plant extracts against hydrogen peroxide- and 2,3-dimethoxy-1,4-naphthoquinone-induced DNA damage, and levels of enzymatic and non-enzymatic antioxidants (superoxide dismutase, glutathione peroxidase, glutathione) in human HepG2 cells. To measure antioxidative activity of plant extracts we used three assays: 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP) and 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS). The results showed that the oxidant-induced DNA lesions were significantly reduced in cells pre-treated with the plant extracts studied. The observed DNA-protective activity could be explained by both elevation of GPx activity in cells pre-treated with SO and TV and antioxidant activity of SO and TV. 相似文献