双极模拟IC的DRC应用研究

本文以DAISY软件为例，验证了双极模拟IC使用版图设计规则检查ORC（DesignRulesCheck）的方法，包括建立标准格式文件DRC；拷贝并修改成适合特定品种的文件；将源程序编译成目标程序；执行目标程序以及修改设计等内容。由于结合了CSC9604／9611GP等品种的设计过程进行研究，所获得的标准格式DRC文件，内容丰富，修改或使用方便，已在五个品种的设计过程中获得实际应用，效益明显。     

酒话

在极少写外稿的这两三年中,记载食趣的文章是个例外:悠悠地漫游在酸甜苦辣的往事回味之中,再随心所欲地信笔写去,实是一种恬静而轻松的享受。     

绝不仅仅是城、乡之间的边界问题

城乡结合部是城市和农村之间快速扩张、充满活力的区域。在这里，新的生活方式正在取代旧的生活方式。     

Translational motion compensation for coronary angiogram sequences

A method of compensating for the lag of the video cameras typically used in angiographic systems is presented for use in sequences of digitized X-ray images. The lag effect is reduced by a straightforward weighted subtraction, which has the undesirable side effect of increasing noise. By superimposing several lag-corrected and appropriately shifted images, however, the signal-to-noise ratio can be restored. The algorithm uses the phase-correlation method to measure the two-dimensional shift of a mobile coronary arterial structure. Processing is confined to a rectangular area of interest (AOI), which encloses a feature of clinical significance. The differences of the phases of the Fourier transforms of two frames is computed, combined with an appropriate filter, and inverse Fourier-transformed to produce a phase-correlation image. The vector separation from the origin of image space of the peak of the phase-correlation image is the estimate of the shift of the artery's position in the second frame as compared to the first. The isolation of the AOI from the surrounding image is achieved by the application of a window and correction for any linear trend in the background intensity.     

A microbiological survey of fresh meat in the supermarket trade. Part 2: beef retail cuts

An assessment was made of the microbiological quality of the final product (different retail cuts), produced by two different retail supermarket groups (A & B). The influence of sanitary conditions on the microbiological quality of the final product was evaluated, and the possible influences on shelf life were determined. Supermarket group A (Sup group A) received carcasses with significantly lower surface counts of micro-organisms than supermarket group B (Sup group B), while the latter had a more efficient overall sanitation programme than supermarket group A. Five cuts were monitored for the presence of total aerobic counts, psychrotrophic counts, lactobacilli, Enterobacteriaceae and numbers of Pseudomonadaceae present. A shelf life study was also executed by repeating these enumerations on the same meat samples after refrigerated storage at 5°C for 2 and 4 days, respectively. It is generally accepted that a good refrigeration or chilling regime will preserve the inherent meat quality, but in this study it was found that neither served as a guarantee of quality. The more stringent hygiene at retail level of Sup group B yielded consistently lower mean counts of the different bacterial groups for all the meat cuts monitored and, thus meat with an extended shelf life. The total count (at 30°C) on meat cuts was the highest, followed by the psychrotrophs, the Pseudomonadaceae the Enterobacteriaeae and the lactobacilli. Minced meat generally had the highest mean aerobic total microbial counts. This count on minced meat might be a suitable indicator for monitoring the overall sanitary condition of a retail premises. The results re-emphasized the multi-factorial complexity of fresh meat quality and shelf life. The microbial quality of the raw material (carcasses), the maintenance of the cold chain, sanitary condition of premises, equipment and personnel surfaces and general management practices are factors that collectively determine the microbiological quality of the product.     

The influence of different centralised pre-packaging systems on the shelf-life of fresh pork

The influence of different centralised pre-packaging systems (PVC, modified atmosphere packaging (MAP), 25% CO(2) and 75% O(2), vacuum skin packaging (VSP) and the mother bag concept, 100% CO(2)) on the shelf-life (0, 7, 14 and 21 days at 0°C) of fresh pork was determined using microbiological, colour, odour and acceptability characteristics. All the packaging treatments were equally efficient for the first 4 days of retail display. In the extended shelf-life study (7, 14 and 21 days) the mother bag centralised packaging system gave the most promising shelf-life results (21 days) and was also judged superior in terms of odour. Modified atmosphere packaging (14 days) and VSP (7 days) may be considered as other possible options.     

在用特燃贮罐定期检验

1 特燃贮罐的基本情况 火箭液体推进剂作为一种燃料,其盛装贮罐也具有特殊性。首先,火箭推进剂对普通碳钢和低合金钢有较强的腐蚀作用,因此特燃贮罐通常是用工业防锈铝制造的。其次,由于推进剂是—种低沸点液体,因此特燃贮罐的使用工况也具有一定的特殊性。特种燃料由加工厂用铁路槽车运来后转存容器中,保证盛装量在贮罐容积的2/3左右,同时从容器顶部充入工作气体(氮气),贮罐的工作压力保持在0.2MP_a;特种燃料的沸点为21.5℃,故存放特燃贮罐的库房须行良好的通风和空调,严格控制库房内温度,以免因升温而超压。第三,推进剂毒性程度高,这样在定期检验时,若开罐检验,则开罐的清洗、置换工作量特大,检验后贮罐还须作清洁处理,经过特殊作业后才能满足其高纯度的要求,开罐清洗费用很高,因此从时间上和费用上考虑,用户不希望开罐检验。在总结定检经验基础上,综合运用无损检测技术,不开罐也能进行全面的质量检验和准确的安全性评估,通过实施取得了良好的效果,从而完善了定检方案。     

中性盐浴渗钒的研究

本文研究了一种中性盐浴渗钒剂，其特点是渗钒速度快．盐浴流动性好，粘盐少，易清理。对T12钢经950℃×6h渗钒处理,所得渗钒层厚度为l5～17μm，硬度高而脆性小．文中还对中性盐浴渗钒层的形成机理进行了分析。