A comparative study on UV light activated porous TiO2 and ZnO film sensors for gas sensing at room temperature

In order to find a new approach for screening the photoactivated gas sensing materials with high sensitivity, a comparative study was carried out. With the simple technique of screen printing, TiO₂ and ZnO were used to fabricate the UV light activated gas sensors which were applied at room temperature. To facilitate the simultaneous measurements of the current transients of the two materials, they were printed on the same alumina substrate. Compared with ZnO, TiO₂ exhibited a superior performance to ethanol and formaldehyde gases. It was found that the responses of TiO₂ increased with the concentration of test gas and amounted to 224 and 1700 to 100 ppm ethanol and formaldehyde gases, respectively, while the responses of ZnO to 100 ppm ethanol and formaldehyde gases were 0.14 and 1.5, respectively. The mechanism of such a huge difference between TiO₂ and ZnO was discussed in detail. Furthermore, it is suggested that metal oxide semiconductor with lower photo-to-dark current ratio can achieve higher photoactivated gas sensitivity.     

Topology optimization for crashworthiness of thin-walled structures under axial impact using hybrid cellular automata

Although topology optimization is well established in most engineering fields, it is still in its infancy concerning highly non-linear structural applications like vehicular crashworthiness. One of the approaches recently proposed and based on Hybrid Cellular Automata is modified here such that it can be applied for the first time to thin-walled structures. Classical methods based on voxel techniques, i.e., on solid three-dimensional volume elements, cannot derive structures made from thin metal sheets where the main energy absorption mode is related to plastic buckling, folding and failure. Because the main components of car structures are made from such thin-walled beams and panels, a special approach using SFE CONCEPT was developed, which is presented in this paper.     

Infiltration mechanism and factors influencing carbon/carbon–Zr–Ti–C composites prepared by liquid metal infiltration

The effects of fibre architecture, reaction temperature and holding time on the infiltration performance of carbon/carbon (C/C)–Zr–Ti–C composites prepared by liquid metal infiltration were investigated. The results indicated that samples with a chopped-web needled preform and low initial density had a high final density. Increasing the reaction temperatures resulted in a decrease of the final density of samples. Additionally, increasing the initial holding time appeared to obviously result in a high final density, but its effectiveness was not obvious in later observations. An analysis of the infiltration kinetics and mechanisms indicated that the diffusivity of carbon in the carbide, the open-pore sizes and their distribution in C/C composites were the essential characteristics that controlled the height of infiltrating melts.     

The Nucleation Potency of In Situ-Formed Oxides in Liquid Iron

Metallurgical and Materials Transactions A - The nucleation potency of iron oxides was verified experimentally through nucleation undercooling of liquid iron using aerodynamic levitation technology...     

Optimal Representation of Large-Scale Graph Data Based on K2-Tree

Wireless Personal Communications - Graph is widely used to model data in various applications. With the rapid growth of many emerging applications such as Internet of Things, it is urgent to...     

Pre‐natal and post‐natal exposure to pet ownership and lung function in children: The Seven Northeastern Cities Study

To evaluate the association between pre‐natal and post‐natal exposure to pet ownership and lung function in children, a cross‐sectional study named Seven Northeastern Cities (SNEC) study was conducted. In this study, children's lung function including the forced expiratory volume in 1 second (FEV₁), forced vital capacity (FVC), maximal mid‐expiratory flow (MMEF), and peak expiratory flow (PEF) were measured by spirometers, and pet ownership situations were collected by questionnaire. Analyzed by multiple logistic regression and generalized linear modeling, we found that for all subjects, pet exposure in the first 2 years of life was significantly associated with lung function impairment of FVC<85% predicted (adjusted odds ratio [aOR]=1.28; 95% confidence interval [CI]: 1.01, 1.63). For current pet exposure, the increased odds of lung function impairment ranged from 35% (aOR=1.35; 95%CI: 1.12, 1.62) for FVC<85% predicted to 57% (aOR=1.57; 95%CI: 1.29, 1.93) for FEV₁<85% predicted. The in utero exposure was not related to lung function impairment. Compared with other pets, higher odds were observed among children with dogs. When stratified by gender, girls with current pet exposure were more likely to have lung function impairment than boys. It implies self‐reported exposures to pets were negatively associated with lung function among the children under study.     

The influence of additives on properties of heat‐induced gels from salt‐soluble proteins extracted from goose

Calcium chloride (CaCl₂) and phosphates are important additives to improve product quality during meat processing. Response surface methodology was used to study the influence of CaCl₂ and phosphates on the hardness, water‐holding capacity (WHC) and ultra‐structure of salt‐soluble goose meat protein gels. The results show that the hardness and WHC of salt‐soluble protein gels increased significantly when CaCl₂ concentration was increased and phosphates were added. Scanning electron microscopy showed that tetrasodium pyrophosphate (TSPP) and sodium tripolyphosphate (STPP) had a greater impact on the cross‐linking and pore diameter of the gel networks than sodium hexametaphosphate (SHMP). At the 0.02 m and 4:3:2 of CaCl₂ concentration and the ratio of TSPP, SHMP and STPP, hardness and WHC values were 114.55 gf and 96.65%, which corresponded to the prediction value of our model. Further results showed that the hardness and WHC of gels reached the maximum with 0.3% of phosphates levels.     

A study on the distinguishing responses of shrinkage and warpage to processing conditions in injection molding

A challenging task in injection molding industry is to minimize shrinkage and warpage (S&W) through optimal setting of molding conditions. In determining the relationship between molding conditions and product dimension, most existing literature considered S&W as a whole entity or focused on only one of them. The intention of this study was to distinguish these two terms, and perform a thorough analysis on the effect of operative conditions on S&W during injection molding process through a combination of experimental and numerical methods. Six process parameters with five levels were examined on a box-shaped product, and the single factor analysis of variance (ANOVA) was adopted in identifying the significance of each variable in the experiment. Results indicated that the effect of processing conditions on shrinkage is different from that on warpage. Specifically, packing pressure affects shrinkage most while packing time is the dominant factor in determining warpage. The reaction of shrinkage to packing pressure is monotonic, whereas the plot of warpage shows a U-shaped variation. A differential treatment of S&W can therefore help to enhance product quality. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Changes in the phenolic contents and antioxidant activities of citrus peels from different cultivars after in vitro digestion

The aim of this study was to investigate the effects of in vitro digestion on the phenolic contents and antioxidant activities of citrus peels. Three different varieties of citrus peels (mandarin, ponkan and red tangerine) were treated with simulated gastric fluid (SGF) and simulated intestinal fluid (SIF). The results showed that the SGF or SIF treatments of the citrus peels did not significantly increase the total phenolic content (TPC) or total flavonoid content (TFC), except for that of the TFC of ponkan peel treated with SGF. However, simulated in vitro digestion did improve the antioxidant activities measured with FRAP and ABTS methods. The effect of SGF was more positive than those of SIF for the FRAP assay, but the opposite was true for ABTS. Notably, both simulated digestion techniques decreased the DPPH free radical scavenging abilities. Simulated digestion in vitro changed the antioxidant activities of the citrus peels.