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71.
Polyaniline (PANI) as a promising conducting polymer has been used to prepare polyaniline/TiO2 (PANI/TiO2) nanocomposite with core-shell structure as photocatalyst. Titanium dioxide (TiO2) nanoparticles with an average crystal size of 21?nm were encapsulated by PANI via the in situ polymerization of aniline on the surface of TiO2 nanoparticles. FT?CIR, UV-Vis-NIR, XRD, SEM and TEM techniques were used to characterize the PANI/TiO2 core-shell nanocomposite. Photocatalytic activity of PANI/TiO2 nanocomposite was investigated under both UV and visible light irradiations and compared with unmodified TiO2 nanoparticles. Results indicated deposition of PANI on the surface of TiO2 nanoparticles which improved the photocatalytic activity of pristine TiO2 nanoparticles.  相似文献   
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The eigenanalysis of acoustical cavities with flexible structure boundaries, such as a fluid-filled container or an automobile cabin enclosure, is considered. An algebraic eigenvalue problem formulation for the fluid–structure problem is presented by combining the acoustic fluid boundary element eigenvalue analysis method and the structural finite elements. For many practical eigenproblems, use of finite elements to discretize the fluid domain leads to large stiffness and mass matrices. Since the acoustic boundary element discretization requires putting nodes only on the wetted surface of the structure, the size of the eigenproblem is reduced considerably, thus reducing the eigenvalue extraction effort. Futhermore, unlike in ordinary cases, the finite element discretization of pressure–displacement based fluid–structure problem gives rise to unsymmetric matrices. Therefore, the fact that the boundary element formulation produces unsymmetric matrices does not introduce additional difficulties here compared to the finite element case in the choice of an eigenvalue extraction procedure. Examples are included to demonstrate the fluid–structure eigenanalysis using boundary elements for the fluid domain and finite elements for the structure.  相似文献   
77.
Manganese (Mn) is an important industrial mineral. Information about the chemical and phase constitution along with the concentration of impurities presented in Mn ore is compulsory in assessing its suitability for different applications. We performed the qualitative and quantitative analysis of low-grade Mn ore (LGMO) using laser-induced breakdown spectroscopy (LIBS) in conjunction with x-ray diffraction (XRD), x-ray fluorescence (XRF) and scanning electron microscopy (SEM) coupled with energy dispersive x-ray electron spectroscopy (EDS). The optical emission spectra of the LGMO sample displayed the presence of Mn, Si, Ca, Fe, Al, Mg, V, Ti, Sr, Ni, Na, Ba and Li. The plasma parameters, electron temperature and number density were estimated using the Boltzmann plot and Stark broadening line profile methods and were found to be 7500 K±750 K and 8.18±0.8×1017 cm−3, respectively. Quantitative analysis was performed using the calibration-free LIBS (CF-LIBS) method and its outcome along with XRD, XRF and SEM-EDS data showed almost analogous elemental composition, while the LIBS method gave acceptably precise elemental analysis by detecting the low atomic number element Li besides V and Sr. The results obtained using LIBS for the LGMO exhibited its ability as a powerful analytical tool and XRF, XRD and SEM-EDS as complementary methods for the compositional analysis of complex low-grade mineral ore.  相似文献   
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Teftoon, a flat bread made of whole wheat flour, is prepared by hand sheeting of dough, followed by baking. Different emulsifiers, like lecithin, E471 (distilled monoglyceride) and E472 (diacetylated tartaric acid esters of mono- and digelycerid of fatty acids), were added to the flour at various levels ranging between 0.25 and 1.0% w/w, and it was observed that they improved the dough characteristics. Improvement in bread quality parameters, such as force to tear and sensory acceptability, were monitored. Fungal α -amylase was also incorporated into the flour at 5–20 g/100 kg flour basis alone and in combination with the emulsifier. The force required to tear the fresh bread was decreased with emulsifier and enzyme addition; however, E472 addition at 0.75% w/w of whole wheat flour gave the softest bread. The tear force of stored bread significantly increased with storage; however, bread containing E472 showed a less increase in tear force up to a period of 3 days. The sensory acceptability was found to be higher than that of the control bread for emulsifiers, and lower for enzyme at a concentration higher than 10 g/kg flour.

PRACTICAL APPLICATIONS


Flat bread is normally consumed fresh, but the staling phenomenon starts immediately after baking this kind of bread. Today, large-scale production and increased consumer demands for high-quality bread with long shelf life have created the need for functional food additives such as emulsifiers and α -amylase enzyme. Incorporation of emulsifiers and enzyme decreased the hardness of Taftoon bread. Emulsifiers and α -amylase enzyme enhanced the flat bread dough quality. The sensory acceptability also improved with the addition of emulsifiers. Optimizing the amount of emulsifiers and enzyme required for reduction of bread hardness is vital because the quality and price of the final product depend on this parameter.  相似文献   
79.
根据国家现行规范和标准的要求,结合工程应用实际,就沉降缝、伸缩缝和抗震缝的作用及设置规定进行了论述,提出了减少建筑物裂缝的技术措施。  相似文献   
80.
Service conditions experienced by rubber components often involve cyclic loads which are more complex than a constant amplitude loading history. Consequently, a model is needed for relating the results of constant amplitude characterization of fatigue behaviour to the effects of variable amplitude loading signals. The issue is explored here via fatigue crack growth experiments on pure shear specimens conducted in order to evaluate the applicability of a linear crack growth model equivalent to Miner's linear damage rule. This model equates the crack growth rate for a variable amplitude signal to the sum of the constant amplitude crack growth rates associated with each individual cycle. The variable amplitude signals were selected to show the effects of R-ratio (ratio of minimum to maximum energy release rate), load level, load sequence, and dwell periods on crack growth rates. In order to distinguish the effects of strain crystallization on crack growth behaviour, two filled rubber compounds were included: one that strain crystallizes, natural rubber, and one that does not, styrene-butadiene rubber. The linear crack growth model was found to be applicable in most cases, but a dwell effect was observed that is not accounted for by the model.  相似文献   
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