Sonochemical Combined Synthesis of Nickel Ferrite and Cobalt Ferrite Magnetic Nanoparticles and Their Application in Glycan Analysis

The combination of the sonochemical activation of Ni(NO₃)₂ and Co(NO₃)₂ in the presence of Fe(NO₃)₃ and polyethylene glycol and consecutive heat treatment of the formed metal hydroxides offers a cheap and efficient method for the preparation of nickel ferrite and cobalt ferrite magnetic nanoparticles, which can be successfully applied in the selective capture of fluorescently derivatized N-glycans from human serum. XRD measurement revealed that, besides the ferrite phase, nickel and cobalt oxides also form during heat treatment. The amount of simple metal oxides can be well controlled by the temperature of the heat treatment, since increasing temperature yielded higher spinel content. For both nickel and cobalt, the best heat treatment temperature was found to be 673 K, where the samples contained 84.1% nickel ferrite, and in the case of cobalt, almost pure (99.6%) cobalt ferrite could be prepared. FT-IR and zeta potential measurements indicated the presence of surface OH groups, which aided in the dispersion of the particles in water and, in addition, can promote the adsorption of polar compounds. The practical applicability of the magnetic nanopowders was demonstrated in the purification of fluorescently derivatized N-glycans (from human serum). Cobalt ferrite was found to be the most effective. Owing to the easy preparation and the simplicity of the magnetic separation the pure cobalt ferrite, magnetic nanoparticles could be efficient tools for the selective enrichment of serum N-glycans in HPLC measurements.     

A Bayesian assessment of tumour prevalence in brown bullhead and white sucker from the Canadian waters of the Great Lakes

Liver and skin tumours in brown bullhead (Ameiurus nebulosus) and white sucker (Catostomus commersoni) have been associated with contamination of the aquatic environment. In this study, we present a Bayesian hierarchical logistic-Bernoulli framework that considers the role of fish covariates (e.g., age, total weight, gonad weight, liver weight, fork length) on tumour prevalence to identify the presence of “hot-spots” around the Canadian waters of the Great Lakes, where high fish tumour frequencies are registered. We developed methods to discern the degree of impairment that are either based on the comparison of tumour frequencies in contaminated (or impacted) sites against those predicted in their corresponding reference areas, or the assessment of the prevailing conditions in impaired sites independently, without the need to establish baseline conditions for comparison purposes. Our modelling study predicts low frequencies of neoplastic tumours in all the impacted locations. In contrast, the same comparisons with the preneoplastic lesions provided evidence of distinct differences between impacted and reference sites in Jackfish Bay, St. Mary’s River, Niagara River, Hamilton Harbour, and Bay of Quinte. We also found weak to moderately strong relationships between tumour occurrence and fish physical characteristics that varied considerably in terms of their strength and nature (sign) among the different locations. Our study concludes that the prevalence of neoplastic tumours appears to have reached acceptable levels around the Great Lakes, but the distinctly higher levels of preneoplasms in several impacted locations underscore the need to improve our understanding of the lesions that may lead to carcinogenesis.     

Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity,Including the Immune System

Titanium dioxide (TiO₂) is used as a food additive (E171) and can be found in sauces, icings, and chewing gums, as well as in personal care products such as toothpaste and pharmaceutical tablets. Along with the ubiquitous presence of TiO₂ and recent insights into its potentially hazardous properties, there are concerns about its application in commercially available products. Especially the nano-sized particle fraction (<100 nm) of TiO₂ warrants a more detailed evaluation of potential adverse health effects after ingestion. A workshop organized by the Dutch Office for Risk Assessment and Research (BuRO) identified uncertainties and knowledge gaps regarding the gastrointestinal absorption of TiO₂, its distribution, the potential for accumulation, and induction of adverse health effects such as inflammation, DNA damage, and tumor promotion. This review aims to identify and evaluate recent toxicological studies on food-grade TiO₂ and nano-sized TiO₂ in ex-vivo, in-vitro, and in-vivo experiments along the gastrointestinal route, and to postulate an Adverse Outcome Pathway (AOP) following ingestion. Additionally, this review summarizes recommendations and outcomes of the expert meeting held by the BuRO in 2018, in order to contribute to the hazard identification and risk assessment process of ingested TiO₂.     

Monitoring and modeling of household air quality related to use of different Cookfuels in Paraguay

In Paraguay, 49% of the population depends on biomass (wood and charcoal) for cooking. Residential biomass burning is a major source of fine particulate matter (PM_2.5) and carbon monoxide (CO) in and around the household environment. In July 2016, cross‐sectional household air pollution sampling was conducted in 80 households in rural Paraguay. Time‐integrated samples (24 hours) of PM_2.5 and continuous CO concentrations were measured in kitchens that used wood, charcoal, liquefied petroleum gas (LPG), or electricity to cook. Qualitative and quantitative household‐level variables were captured using questionnaires. The average PM_2.5 concentration (μg/m³) was higher in kitchens that burned wood (741.7 ± 546.4) and charcoal (107.0 ± 68.6) than in kitchens where LPG (52.3 ± 18.9) or electricity (52.0 ± 14.8) was used. Likewise, the average CO concentration (ppm) was higher in kitchens that used wood (19.4 ± 12.6) and charcoal (7.6 ± 6.5) than in those that used LPG (0.5 ± 0.6) or electricity (0.4 ± 0.6). Multivariable linear regression was conducted to generate predictive models for indoor PM_2.5 and CO concentrations (predicted R² = 0.837 and 0.822, respectively). This study provides baseline indoor air quality data for Paraguay and presents a multivariate statistical approach that could be used in future research and intervention programs.     

Beer aroma recovery and dealcoholisation by a two-step pervaporation process

Pervaporation with a polydimethylsiloxane membrane (PDMS) has previously been used for the recovery of aroma compounds or to dealcoholise beer. This work considers two PDMS pervaporation processes and associated operating conditions. In addition to ethanol, two esters and one higher alcohol were chosen as key beer aroma compounds. The effects of feed flow rate and temperature on aroma recovery were studied, with feed temperature and permeate pressure evaluated with regard to beer dealcoholisation. The required membrane areas for a given alcoholic beer flow rate were simulated by mass balance to achieve a non-alcoholic product. With aroma recovery, no concentration polarisation was observed with Reynolds numbers above 1520 and the optimal temperature was 10°C. For alcohol removal, the best operation conditions were 65°C and 1400 Pa. With such conditions, the required membrane surface to recover 50% of ethyl acetate from the original beer was 13.8 m² in the first pervaporation unit, whereas 4.4 m² was needed in the second one to achieve an alcohol content of 0.05% (v/v). The mixed final product was defined as an alcohol-free beer with significant aroma compounds, showing the feasibility of pervaporation for both beer aroma recovery and dealcoholisation. © 2019 The Institute of Brewing & Distilling     

Comparing regional stove-usage patterns and using those patterns to model indoor air quality impacts

Monitoring improved cookstove adoption and usage in developing countries can help anticipate potential health and environmental benefits that may result from household energy interventions. This study explores stove-usage monitor (SUM)-derived usage data from field studies in China (52 stoves, 1422 monitoring days), Honduras (270 stoves, 630 monitoring days), India (19 stoves, 565 monitoring days), and Uganda (38 stoves, 1007 monitoring days). Traditional stove usage was found to be generally similar among four seemingly disparate countries in terms of cooking habits, with average usage of between 171 and 257 minutes per day for the most-used stoves. In Honduras, where survey-based usage data were also collected, there was only modest agreement between sensor data and self-reported user data. For Indian homes, we combined stove-usage data with a single-zone Monte Carlo box model to estimate kitchen-level PM_2.5 and CO concentrations under various scenarios of cleaner cookstove adoption. We defined clean cookstove performance based on the International Standards Organization (ISO) voluntary guidelines. Model results showed that even with 75% displacement of traditional stoves with the cleanest available stove (ISO tier-5), World Health Organization 24 hours PM_2.5 standards were exceeded in 96.4% of model runs, underscoring the importance of full displacement.     

Flüssigkeitsring-Vakuumpumpen

Liquid ring vacuum pumps – Oldtimers of vacuum technology and yet highly up-to-date Liquid ring vacuum pumps were developed over a hundred years ago. In the meantime, vacuum technology has evolved considerably and offers optimum economic and technical solutions for a wide variety of applications. However, liquid ring vacuum technology still has its reason for existence and is the most suitable principle for vacuum generation in some applications. Thanks to its functionality it is perfectly suited for the extraction of humid gases or vapours. Due to the use of process-compatible operating fluid and the possibility of different construction materials, it can be perfectly matched to different operating fluids and process conditions. In addition, it is available in many sizes on the market and can therefore extract very small and very high quantities of gas and vapour.