Antioxidant activity of ginger extract in sunflower oil

The antioxidant activity of dichloromethane extract from ginger was evaluated during 6 months of storage of refined sunflower oil at 25 and 45 °C. Free fatty acid (FFA) content, peroxide value (POV) and iodine value (IV) were used as criteria to assess ginger extract as an antioxidant. After 6 months of storage at 45 °C, sunflower oil containing 1600 and 2400 ppm ginger extract showed lower FFA contents (0.083 and 0.080%) and POVs (24.5 and 24.0 meq kg^?1) than the control sample (FFA contents 0.380%, POV 198.0 meq kg^?1). Sunflower oil containing 200 ppm butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) showed FFA contents of 0.089 and 0.072% and POVs of 26.5 and 24.7 meq kg^?1 respectively after 6 months of storage at 45 °C. Similarly, after 6 months of storage at 45 °C, IVs of sunflower oil containing 1600 and 2400 ppm ginger extract were 80 and 92 respectively, higher than that of the control sample (53). However, IVs of sunflower oil treated with 200 ppm BHA and BHT were 94 and 96 respectively after 6 months of storage at 45 °C. These results illustrate that ginger extract at various concentrations exhibited very strong antioxidant activity, almost equal to that of synthetic antioxidants (BHA and BHT). Ginger extract also showed good thermal stability and exhibited 85.2% inhibition of peroxidation of linoleic acid when heated at 185 °C for 120 min. Therefore the use of ginger extract in foods is recommended as a natural antioxidant to suppress lipid oxidation. © 2003 Society of Chemical Industry     

Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat

In the present study, we evaluate the recommended ISO 10272:2006 versus alternative procedures for Campylobacter enumeration and enrichment in naturally contaminated chicken meat samples (n = 49). Three enrichment media were evaluated; Bolton broth, Preston broth and CampyFood broth^® (bioMérieux SA, Marcy l’Etoile, France). In addition, three selective plating agars were compared; modified charcoal cefoperazone deoxycholate agar (mCCDA), CampyFood agar^® (CFA; bioMérieux SA) and Brilliance CampyCount agar^® (BCC; Oxoid, Basingstoke, England). Direct plating on CFA provided the highest number of Campylobacter positive samples (17/49); however this was not statistically different (P > 0.05) from numbers of positive samples recovered by direct plating on mCCDA (15/49) or BCC agars (14/49). Also, there was no significant difference between Campylobacter counts on the three compared media (P > 0.05). The coloured colonies of Campylobacter on CFA and BCC were easier to record and count than those on mCCDA. Enrichment of chicken meat samples in Bolton broth for 48 h and subsequent plating on CFA provided significantly higher (P < 0.05) Campylobacter detection compared to the other broth-agar combinations. Enrichment in Preston broth for 24 h followed by plating on mCCDA gave a higher number of positive samples (20/49) than 48 h enrichment in Bolton broth and plating on mCCDA (15/49). Enrichment in Bolton broth for 48 h followed by plating on CFA recovered 35% of samples below the limit for quantifications (<10 CFU/g, n = 34), as identified by direct plating on mCCDA. Compared to the current ISO method, some alternative combinations of enrichment and agar media could provide significantly better detection and enumeration of Campylobacter in chicken meat.     

Preparation of tungsten oxide nanoporous thin film at carbon ceramic electrode for electrocatalytic applications

The electrodeposition of nanoporous tungsten oxide (WO₃) on the surface of carbon ceramic electrode (CCE) was described. The morphology of the WO₃ modified electrode was characterized by scanning electron microscopy and X-ray diffraction. The modified electrode was utilized as an electrochemical hydrogen peroxide sensor in a low potential with a high sensitivity and selectivity. The role of supporting matrix on the sensitivity of modified electrode was studied. The detection limit of 0.26 μM (S/N = 3) and the sensitivity of 16.8 A M⁻¹ cm⁻² were compared with some other metal oxides hydrogen peroxide sensors. The modified electrode has exhibited good reproducibility, long-term stability and negligible interference of some inorganic and biological compounds.     

Kinetics of Solvent Extraction of Iron(III) from Sulfate Medium by Purified Cyanex 272 using a Lewis Cell

Abstract

The kinetics of the forward and backward extraction of the title process have been investigated using a Lewis cell operated at 3 Hz and flux or (F) – method of data treatment. The dependences of (F) in the forward extraction on [Fe³⁺], [H₂A₂]_(o), pH, and [HSO₄ ^?] are 1, 0.5, 1, and ?1, respectively. The value of the forward extraction rate constant (k _f ) has been estimated to be 10^?7.37 kmol^3/2 m^?7/2 s^?1. The analysis of the experimentally found flux equation gives the following simple equation: F _f =10^0.13 [FeHSO₄ ²⁺] [A^?], on considering the monomeric model of BTMPPA and the stability constants of Fe(III)‐HSO₄ ^? complexes. This indicates the following elementary reaction occurring in the aqueous film of the interface as rate determining: [FeHSO₄]²⁺+A^?→[FeHSO₄.A]⁺. The very high activation energy of 91 kJ mol^?1 supports this chemical reaction step as rate-determining. The negative value of the entropy change of activation (?94 J mol^?1 K^?1) indicates that the slow chemical reaction step occurs via the S_N2 mechanism.

The backward extraction rate can be expressed by the equation: F _b =10^?5.13 [[FeHSO₄A₂]]_(o) [H⁺] [H₂A₂]_(o) ^?0.5. An analysis of this equation leads to the following chemical reaction step as rate-determining: [FeHSO₄A₂]_(int)→[FeHSO₄A]+A_(i) ^?. However, the activation energy of 24 kJ mol^?1 suggests that the backward extraction process is intermediate controlled with greater contribution of the diffusion of one or the other species as a slow process. The equilibrium constant obtained from the rate study matches well with that obtained from the equilibrium study.     

An optimal energy‐efficient clustering method in wireless sensor networks using multi‐objective genetic algorithm

In this study, an optimal method of clustering homogeneous wireless sensor networks using a multi‐objective two‐nested genetic algorithm is presented. The top level algorithm is a multi‐objective genetic algorithm (GA) whose goal is to obtain clustering schemes in which the network lifetime is optimized for different delay values. The low level GA is used in each cluster in order to get the most efficient topology for data transmission from sensor nodes to the cluster head. The presented clustering method is not restrictive, whereas existing intelligent clustering methods impose certain conditions such as performing two‐tiered clustering. A random deployed model is used to demonstrate the efficiency of the proposed algorithm. In addition, a comparison is made between the presented algorithm other GA‐based clustering methods and the Low Energy Adaptive Clustering Hierarchy protocol. The results obtained indicate that using the proposed method, the network's lifetime would be extended much more than it would be when using the other methods. Copyright © 2011 John Wiley & Sons, Ltd.     

Developing two multi-objective evolutionary algorithms for the multi-objective flexible job shop scheduling problem

The aim of this paper is to study multi-objective flexible job shop scheduling problem (MOFJSP). Flexible job shop scheduling problem is a modified version of job shop scheduling problem (JSP) in which an operation is allowed to be processed by any machine from a given set of capable machines. The objectives that are considered in this study are makespan, critical machine work load, and total work load of machines. In the literature of the MOFJSP, since this problem is known as an NP-hard problem, most of the studies have developed metaheuristic algorithms to solve it. Most of them have integrated their objective functions and used an integrated single-objective metaheuristic algorithm though. In this study, two new version of multi-objective evolutionary algorithms including non-dominated sorting genetic algorithm and non-dominated ranking genetic algorithm are adapted for MOFJSP. These algorithms use new multi-objective Pareto-based modules instead of multi-criteria concepts to guide their process. Another contribution of this paper is introducing of famous metrics of the multi-objective evaluation to literature of the MOFJSP. A new measure is also proposed. Finally, through using numerous test problems, calculating a number of measures, performing different statistical tests, and plotting different types of figures, it is shown that proposed algorithms are at least as good as literature’s algorithm.     

Multi-Prandtl correlating equations for free convection heat transfer from a horizontal tube of elliptic cross-section

Steady laminar free convection from a horizontal elliptic cylinder set in unbounded space is studied numerically under the assumption of uniform surface temperature. A specifically developed computer-code based on the SIMPLE-C algorithm is used for the solution of the mass, momentum and energy transfer governing equations. Simulations are performed for ratios between the minor and major axes of the elliptic cross-section of the cylinder in the range between 0.05 and 0.98, inclination angles of the major axis of the elliptic cross-section with respect to gravity in the range between 0° and 90°, Rayleigh numbers based on the major axis of the elliptic cross-section in the range between 10 and 10⁷, and Prandtl numbers in the range between 0.7 and 700. It is found that the heat transfer rate increases with increasing the Rayleigh and Prandtl numbers, while decreases with increasing the orientation angle of the cross-section of the cylinder, i.e., passing from the slender to the blunt configuration. In addition, a noteworthy fact is that in most cases the amount of heat exchanged at the cylinder surface has a peak at an optimum axis ratio which is practically independent of the Prandtl number, while may either increase or decrease with increasing the Rayleigh number depending on whether the orientation angle of the tube is above or below a critical value of approximately 67.5°. Dimensionless correlating equations are proposed both for the optimum axis ratio for maximum heat transfer and for the heat transfer rate from the cylinder surface to the undisturbed surrounding fluid reservoir.     

Fatty acid accumulation in the different fractions of the developing corn kernel

In the food industry, the use of the oil is determined by the composition of fatty acids, and this is highly dependent on its natural origin. The fatty acid composition of whole corn kernel was determined in three varieties of corn (Astro, GH2547, and Local). Linoleic acid was the predominant fatty acid in the oil of Astro and Local at all collection dates, whereas it was the major fatty acid in the oil of GH2547 only between 40 and 60 days after pollination (DAP). The fatty acid accumulation in the endosperm, pericarp and germ fractions of the corn kernel during maturation was determined. The accumulation pattern of oil content was different in these three kernel fractions. The highest levels of oil content in the endosperm (2.2%), germ (34.3%) and pericarp (10.8%) fractions were detected at 20, 40 and 30 (DAP), respectively. The fatty acid accumulation patterns were different amongst the analysed kernel parts, indicating a numerous differences between the three corn kernel parts. Throughout the sampling periods, the endosperm fraction was distinguished by the highest and the lowest levels of oleic and linoleic acids, respectively. At all stages of kernel development, the pericarp fraction had the highest levels of total polyunsaturated fatty acids, which has numerous healthy applications. These results may be useful in the understanding of the potential source of the beneficial unsaturated fatty acids amongst the different fractions of the corn kernel during maturation.     

Synthesis and Anti-Cancer Activity of New Pyrazolinyl-Indole Derivatives: Pharmacophoric Interactions and Docking Studies for Identifying New EGFR Inhibitors

Newly designed series of indole-containing pyrazole analogs, pyrazolinylindoles, were synthesized, and their structures were confirmed based on the spectral data of the ¹H NMR, ¹³C NMR, and HR-MS analyses. Preliminary anti-cancer activity testings were carried out by the National Cancer Institute, United States of America (NCI, USA). Compounds HD02, HD05, and HD12 demonstrated remarkable cytotoxic activities against nine categories of cancer types based cell line panels which included leukemia, colon, breast, melanoma, lungs, renal, prostate, CNS, and ovarian cancer cell lines. The highest cytotoxic effects were exhibited by the compounds HD02 [1-(5-(1-H-indol-3-yl)-3-(p-tolyl)-4,5-dihydro-1H-pyrazol-1-yl)-2-phenylethanone], HD05 [1-(3-(4-chlorophenyl)-5-(1H-indol-3-yl)-4,5-dihydro-1H-pyrazol-1-yl)-2-phenoxyethanone], and HD12 [(3-(4-chlorophenyl)-5-(1H-indol-3-yl)-4,5-dihydro-1H-pyrazol-1-yl)(pyridin-4-yl)methanone] against some of the 56 types of NCI-based cell lines in different panels. Compound HD05 showed the maximum range of cancer cell growth inhibitions against all categories of the cell lines in all nine panels. On average, in comparison to the referral standard, imatinib, at a dose level of 10 µM, the HD05 showed significant activity against leukemia in the range of 78.76%, as compared to the imatinib at 9% of cancer cells’ growth inhibitions. Molecular docking simulation studies were performed in silico on the epidermal growth factor receptor (EGFR) tyrosine kinase, in order to validate the activity.