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121.
Nowadays, Cloud Computing is widely used to deliver services over the Internet for both technical and economical reasons. The number of Cloud-based services has increased rapidly and strongly in the last years, and so is increased the complexity of the infrastructures behind these services. To properly operate and manage such complex infrastructures effective and efficient monitoring is constantly needed.Many works in literature have surveyed Cloud properties, features, underlying technologies (e.g. virtualization), security and privacy. However, to the best of our knowledge, these surveys lack a detailed analysis of monitoring for the Cloud. To fill this gap, in this paper we provide a survey on Cloud monitoring. We start analyzing motivations for Cloud monitoring, providing also definitions and background for the following contributions. Then, we carefully analyze and discuss the properties of a monitoring system for the Cloud, the issues arising from such properties and how such issues have been tackled in literature. We also describe current platforms, both commercial and open source, and services for Cloud monitoring, underlining how they relate with the properties and issues identified before. Finally, we identify open issues, main challenges and future directions in the field of Cloud monitoring.1  相似文献   
122.
In this paper we address the problem of autonomously localizing multiple gas/odor sources in an indoor environment without a strong airflow. To do this, a robot iteratively creates an occupancy grid map. The produced map shows the probability each discrete cell contains a source. Our approach is based on a recent adaptation (Jakuba, 2007) [16] to traditional Bayesian occupancy grid mapping for chemical source localization problems. The approach is less sensitive, in the considered scenario, to the choice of the algorithm parameters. We present experimental results with a robot in an indoor uncontrolled corridor in the presence of different ejecting sources proving the method is able to build reliable maps quickly (5.5 minutes in a 6 m×2.1 m area) and in real time.  相似文献   
123.
Models are good at expressing information that is known but do not typically have support for representing what information a modeler does not know at a particular phase in the software development process. Partial models address this by being able to precisely represent uncertainty about model content. In previous work, we developed a general approach for defining partial models and using them to reason about design models containing uncertainty. In this paper, we show how to apply our approach to managing uncertainty in requirements by providing support for uncertainty capture, elaboration, and change. In particular, we address the problem of specifying uncertainty within a requirements model, refining a model as uncertainty reduces, providing meaning to traceability relations between models containing uncertainty, and propagating uncertainty-reducing changes between related models. We describe the implementation of uncertainty management within the Model Management Tool Framework and illustrate our approach using two examples.  相似文献   
124.
Temporal Scales for Live-Bed Scour at Abutments   总被引:1,自引:0,他引:1  
Live-bed scour at a vertical-wall abutment is experimentally investigated with specific attention paid to the conceptual issues concerning the temporal development of local scour phenomenon. First explored are the time scales for the initial rising phase of the time variation of scour depth. An appropriate identification of such scales and of their normalizing parameters makes it possible to recognize a quantitative dependency of nondimensional time scales on flow intensity. Second, the time scales for the subsequent fluctuations around a mean equilibrium value are considered. Experimental results indicate that the quasiperiodical fluctuations of scour depths do not always correspond to those of bed forms. A conceptual model is outlined to explain this aspect.  相似文献   
125.
A genetic algorithm is paired with a Lagrangian puff atmospheric model to reconstruct the source characteristics of an atmospheric release. Observed meteorological and ground concentration measurements from the real-world Dipole Pride controlled release experiment are used to test the methodology. A sensitivity study is performed to quantify the relative contribution of the number and location of sensor measurements by progressively removing them. Additionally, the importance of the meteorological measurements is tested by progressively removing surface observations and vertical profiles. It is shown that the source term reconstruction can occur also with limited meteorological observations. The proposed general methodology can be applied to reconstruct the characteristics of an unknown atmospheric release given limited ground and meteorological observations.  相似文献   
126.
127.
Elastic-electroactive biological media are sensitive to both mechanical and electric forces. Their active behavior is often associated with the presence of reinforcing fibers and their excitation-contraction coupling is due to the interplay between the passive elastic tissue and the active muscular network. In this paper we focus on the theoretical framework of constitutive equations for viscous electroactive media. The approach is based on the additive decomposition of the Helmholtz free energy accompanied to the multiplicative decomposition of the deformation gradient in elastic, viscous and active parts. We describe a thermodynamically sound scenario that accounts for geometric and material nonlinearities.  相似文献   
128.
Surface-enhanced Raman scattering (SERS) has been employed for the first time to characterize nano-sized organic carbon (NOC) particles produced in ordinary combustion processes. Ag-coated glass microparticles, used as SERS substrate, provide a Raman scattering cross section enhancement up to five orders of magnitude, which allows sample investigation at low concentration level. The observed spectral features supply a deeper insight on the chemical properties of the investigated combustion product. In addition, the high sensitivity of the SERS technique might be useful to test and characterize the toxicity of NOC particles.  相似文献   
129.
130.
Natural variations in milk minerals, their relationships, and their associations with the coagulation process and cheese-making traits present an opportunity for the differentiation of milk destined for high-quality natural products, such as traditional specialties or Protected Designation of Origin (PDO) cheeses. The aim of this study was to quantify the effects of the native contents of Ca, P, Na, K, and Mg on 18 traits describing traditional milk coagulation properties (MCP), curd firming over time (CFt) equation parameters, cheese yield (CY) measures, and nutrient recoveries in the curd (REC) using models that either included or omitted the simultaneous effects of milk fat and casein contents. The results showed that, by including milk fat and casein and the minerals in the statistical model, we were able to determine the specific effects of each mineral on coagulation and cheese-making efficiency. In general, about two-thirds of the apparent effects of the minerals on MCP and the CFt equation parameters are actually mediated by their association with milk composition, especially casein content, whereas only one-third of the effects are direct and independent of milk composition. In the case of cheese-making traits, the effects of the minerals were mediated only negligibly by their association with milk composition. High Ca content had a positive effect on the coagulation pattern and cheese-making traits, favoring water retention in the curd in particular. Phosphorus positively affected the cheese-making traits in that it was associated with an increase in CY in terms of curd solids, and in all the nutrient recovery traits. However, a very high P content in milk was associated with lower fat recovery in the curd. The variation in the Na content in milk only mildly affected coagulation, whereas with regard to cheese-making, protein recovery was negatively associated with high concentrations of this mineral. Potassium seemed not to be actively involved in coagulation and the cheese-making process. Magnesium content tended to slow coagulation and reduce CY measures. Further studies on the relationships of minerals with casein and protein fractions could deepen our knowledge of the role of all minerals in coagulation and the cheese-making process.  相似文献   
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