Nanofabrication of gallium nitride photonic crystal light-emitting diodes

We describe a comparison of nanofabrication technologies for the fabrication of 2D photonic crystal structures on GaN/InGaN blue LEDs. Such devices exhibit enhanced brightness and the possibility of controlling the angular emission profile of emitted light. This paper describes three nano lithography techniques for patterning photonic crystal structures on the emitting faces of LEDs: direct-write electron beam lithography, hard stamp nanoimprint lithography and soft-stamp nanoimprint lithography with disposable embossing masters. In each case we describe variations on the technique as well as its advantages and disadvantages. Complete process details have been given for all three techniques. In addition, we show how high performance GaN dry etch techniques, coupled with optical process monitoring can transfer resist patterns into underlying GaN material with high fidelity.     

Studies of carbonaceous species in alkali promoted iron catalysts during Fischer–Tropsch synthesis

The effects of La, Mg and Ca promoters on carbonaceous surface and bulk iron carbide species formed in the alkali promoted iron catalysts are studied under realistic Fischer–Tropsch synthesis (FTS) conditions. Compositions of bulk iron phase and phase transformations of carbonaceous species during pretreatment and FTS reaction were characterized using the temperature-programmed surface reaction with hydrogen (TPSR-H₂) and XRD techniques. Many carbonaceous species on surface and bulk were qualitatively and quantitatively identified by combined TPSR-H₂ and XRD spectra of the alkali promoted iron catalyst. These species, sorted by the their reactivity with H₂ from high to low, were recognized as (a) adsorbed, atomic carbon; (b) amorphous, lightly polymerized hydrocarbon or carbon surface species; (c) bulk carbides and (d) disordered and moderately ordered graphitic surface carbons. The results revealed that while the surface basicity of the iron catalyst increased the CO dissociation proceeds faster than carbon hydrogenation. This phenomenon leads to excessive carbon deposition and formation of inactive iron carbide phases and graphitic type carbonaceous surface species, and consequently leads to catalyst deactivation.     

Morphological,mechanical, and rheological studies of PVC/ABS blends in the presence of maleic anhydride

A novel method of enhancing compatibility in PVC/ABS blends is the use of ABS‐grafted‐(maleic anhydride) (ABS‐g‐MAH) as a compatibilizer. In this study, maleic anhydride was grafted onto ABS (initiated by peroxide) in an internal mixer. Grafting degree was determined by a back‐titration method, and certain amounts of the resultant ABS‐g‐MAH were added to PVC/ABS blends during their melt blending in the mixer. The weight ratio of PVC to ABS was kept at 70:30. Evaluation of compatibilization was accomplished via tensile and notched Izod impact tests, scanning electron microscopy (SEM), and rheological studies. According to the SEM micrographs, better dispersion of the rubber phase and its finer size in properly compatibilized blends were indications of better compatibility. Besides, in the presence of a proper amount [5 parts per hundred parts of PVC (php)] of ABS‐g‐MAH, PVC/ABS blends showed significantly higher impact strengths than uncompatibilized blends. This result, in turn, would be an indication of better compatibility. In the presence of 5 php of compatibilizer, the higher complex viscosity and storage modulus, as well as a lower loss modulus and loss factor in the range of frequency studied, indicated stronger interfacial adhesion as a result of interaction between maleic anhydride and the PVC‐SAN matrix. J. VINYL ADDIT. TECHNOL., 2010. © 2010 Society of Plastics Engineers     

加劲肋对焊缝区域应变模式的影响

通过试验和数值分析对工字形梁和箱形柱焊接连接的性能进行探讨,以获得加劲肋和柱翼缘厚度对连接耗能性能的影响。采用有限元法对试验构件进行了建模和分析,并将结果与全尺试验对比。考虑了各类加劲肋的影响,包括:柱加劲肋、侧向加劲肋、翼缘顶部和底部加劲肋。评测了各种加劲肋在塑性变形控制和连接耗能性能方面的贡献。     

Clarifying the effects of comonomer distribution between short and long chains on physical and mechanical properties of ethylenic copolymers

In this paper, two Zigler-Natta catalysts (ZNCs) were used to synthesize a commercially available linear low-density polyethylene (LLDPE), widely used in the packaging industry, on an industrial scale. The catalysts differ only in their ability to distribute comonomers between short and long chains. Both catalysts were fully characterized in the first section, and two similar ethylene/1-butene copolymers were made using them. Afterward, the produced copolymers were fully characterized using different techniques; namely, differential scanning calorimetry (DSC), successive self-nucleation and annealing (SSA), oxygen induction time (OIT), melt flow index (MFI), rheometric mechanical spectroscopy (RMS), and a wide range of mechanical experiments. It was revealed that while the presence of comonomers in short chains can reduce their resistance against oxidation (by more than 30%) and can cause a dramatic change in friction coefficients (by more than 20%), some of the other main mechanical properties of the made copolymers were independent of comonomer distribution between long and short chains. In addition, it was shown that ethylenic copolymers' strain hardening modulus (SHM) takes advantage of the homogenous distribution.     

Effect of conductive layer on the performance of gel electrolyte-based supercapacitors

Solid-state electrolytes such a further novel finding is going to have great importance because of the disadvantages of liquid electrolytes such as electrochemical instability, low ion selectivity, and interface contact. It is anticipated that the use of solid-state electrolytes including supercapacitors (SCs) will become widespread with decreasing self-leakage and environmental damage more than liquid electrolytes. In this study, SCs with graphene/PEDOT: PSS coated electrodes and binary PVA gel electrolytes with a conductive layer were designed and the electrochemical performance of the configurations was characterized. The effects of the conductive layer between binary electrolytes and the concentration of the KOH solution in the electrolytes were studied. It was observed that the conductive layer used between the gel electrolytes causes additional charging at the electrolyte/conductive layer interface and behaves like a serially connected capacitor to the double-layer capacitor. Interestingly, at a slow sweep rate (5 mV/s), the specific capacitance values of the assembled SCs decreased when a conductive layer was used but it increased when the sweep rate was fast (100 mV/s).     

Polystyrene/Polyolefin Elastomer Blends Loaded with Halloysite Nanotubes: Morphological,Mechanical, and Gas Barrier Properties

Herein, a simple melt-blending method is utilized to disperse of halloysite nanotubes (HNTs) in polystyrene/polyolefin elastomer (PS/POE) blends. Based on morphological studies, the PS/POE/HNT nanocomposite containing up to 3 phr HNTs shows excellent nanofiller dispersion, while those filled with 5 phr HNTs exhibit nanofiller aggregation. To overcome the nanofiller aggregation issue, the polypropylene-grafted-maleic anhydride (PP-g-MA) compatibilizer is added to the PS/POE/HNT nanocomposite, which results in improved mechanical properties for the nanocomposite sheets. Furthermore, the addition of compatibilized HNTs to the PS/POE blends leads to decreased O₂ and N₂ gas permeabilities. Besides, incorporating POE, HNTs, and PP-g-MA leads to a decrease in water vapor transmission of PS. In the end, the experimentally-determined mechanical properties and gas permeabilities of the nanocomposite sheets are compared to those predicted by prevalent theoretical models, revealing a good agreement between the experimental and theoretical results. Molecular-dynamics simulations are also carried out to calculate the gas diffusion coefficients in the different sheets to further support the experimental findings in this study. Overall, the PS/POE/HNT/PP-g-MA nanocomposite sheets fabricated in this work demonstrate excellent mechanical and gas barrier properties; and hence, can be used as candidate packaging materials. However, the strength of the resulting PS/POE blend may be inferior to that of the virgin PS.     

Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits

This article aims to determine the phenolic, tocopherol contents, and antioxidant capacities from fruits (juices, peels, and seed oils) of 6 Tunisian pomegranate ecotypes. Total anthocyanins were determined by a differential pH method. Hydrolyzable tannins were determined with potassium iodate. The tocopherol (α-tocopherol, γ-tocopherol, and δ-tocopherol) contents were, respectively, 165.77, 107.38, and 27.29 mg/100 g from dry seed. Four phenolic compounds were identified and quantified in pomegranate peel and pulp using the high-performance liquid chromatography/ultraviolet method: 2 hydroxybenzoic acids (gallic and ellagic acids) and 2 hydroxycinnamic acids (caffeic and p-coumaric acids). Juice, peel, and seed oil antioxidants were confirmed by ferric reducing antioxidant power (FRAP) and oxygen radical absorbance capacity (ORAC) methods. The highest values were recorded in peels with 25.63 mmol trolox equivalent/100 g and 22.08 mmol TE/100 g for FRAP and ORAC assay, respectively. Results showed that the antioxidant potency of pomegranate extracts was correlated with their phenolic compound content. In particular, the highest correlation was reported in peels. High correlations were also found between peel hydroxybenzoic acids and FRAP ORAC antioxidant capacities. Identified tocopherols seem to contribute in major part to the antioxidant activity of seed oil. The results implied that bioactive compounds from the peel might be potential resources for the development of antioxidant function dietary food.     

Occurrence,types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants

ABSTRACT

Phenolic phytochemicals have become of interest due to their therapeutic potential, particularly with regards to their anti-cancer, anti-inflammatory, hypolipidemic, and hypoglycemic properties. An evolving area of research involving phenolics in foods and their products pertains to the functional, biological, and nutritional consequences resulting from the binding between certain phenolic compounds and the macronutrient and micronutrient constituents of foods. The goal of this review is to provide a summary of studies investigating endogenous phenolic interactions with major components in food systems, including carbohydrates, proteins, lipids, minerals and vitamins, with a focus on the phenolic compounds and nutrients in oil-bearing plants. Another major objective is to provide a comprehensive overview of the chemical nature of phenolic interactions with food constituents that could affect the quality, nutritional and functional properties of foods. Such information can assist in the discovery and optimization of specific phenolic complexes in plant-based foods that could be utilized towards various applications in the food, nutraceutical and pharmaceutical industries.     

Antibacterial action of vegetable extracts on the growth of pathogenic bacteria

Under controlled conditions, extracts of garlic, onion, turnip, green peppers and radishes were used to inhibit Escherichia coli, Salmonella typhosa, Shigella dysentriae and Staphylococcus aureus, which are all pathogenic bacteria. It was found that 1–4% by vol. of garlic extract completely inhibited the growth of all the bacteria used. 4% by vol. of onion extract completely inhibited the growth of both Shigella dysentriae and Staphylococcus aureus at 10^–6 dilution. Salmonella typhosa and E. coli were not completely inhibited; the inhibition was 48·3% for E. coli and 95·3% for Salmonella typhosa. At 10^–4 bacterial dilution, onion extract decreased the colony number substantially in all four bacteria. 4% extracts from turnip, green peppers and radishes did not show a definite antibacterial action against any bacterium at the given dilutions. On the contrary some growth stimulating activity of these extracts on some bacteria was observed.