Loading rate sensitivity of liquid nitrogen conditioned glass fiber reinforced polymeric composites: An emphasis on tensile and thermal responses

Glass fiber reinforced polymeric (GFRP) composites are being accepted as potential materials for ultra‐low temperature applications. The current investigation is to evaluate effect of liquid nitrogen (LN₂) conditioning (for different intervals of time) on the loading rate sensitivity of tensile response of GFRP composites. In order to assess this, tensile tests of the unconditioned and conditioned specimens were carried out at different crosshead speeds viz. 1, 10, 100, 500, and 1000 mm/min. At 1 mm/min crosshead speed, an improvement of 3.33% and 7.3% ultimate tensile strength (UTS) value was observed in case of 0.25 and 1 h conditioned GFRP composites, respectively, as compared to unconditioned GFRP composites. Similarly, the specimens tested at 1000 mm/min show an improvement of 11.39% and 12.02% UTS for 0.25 and 1 h LN₂ conditioned GFRP composites, respectively, as compared to unconditioned GFRP composites. Effect of LN₂ conditioning on crosshead speed sensitivity of modulus and strain at break are also reported. The in‐service temperature of the GFRP composite was measured using temperature modulated differential scanning calorimetry. Furthermore, dynamic mechanical thermal analyzer was used in the temperature range (40–200 °C) to correlate the mechanical and thermomechanical response of the GFRP composites. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 45856.     

Epitope‐Resolved Detection of Peanut‐Specific IgE Antibodies by Surface Plasmon Resonance Imaging

Peanut allergy can be life‐threatening and is mediated by allergen‐specific immunoglobulin E (IgE) antibodies. Investigation of IgE antibody binding to allergenic epitopes can identify specific interactions underlying the allergic response. Here, we report a surface plasmon resonance imaging (SPRi) immunoassay for differentiating IgE antibodies by epitope‐resolved detection. IgE antibodies were first captured by magnetic beads bearing IgE ?‐chain‐specific antibodies and then introduced into an SPRi array immobilized with epitopes from the major peanut allergen glycoprotein Arachis hypogaea h2 (Ara h2). Differential epitope responses were achieved by establishing a binding environment that minimized cross‐reactivity while maximizing analytical sensitivity. IgE antibody binding to each Ara h2 epitope was distinguished and quantified from patient serum samples (10 μL each) in a 45 min assay. Excellent correlation of Ara h2‐specific IgE values was found between ImmunoCAP assays and the new SPRi method.     

Effect of microwave pretreatment on the color degradation kinetics in mustard greens (Brassica juncea)

In the present work, the impact of microwave pretreatment on the thermal degradation of color (chlorophylls) in mustard greens was studied. The drying experiments were conducted in the range of temperatures from 50 to 80°C. The degradation in the levels of chlorophylls has been quantified using Hunter color values (L*, a*, and b*) and calculating total color difference (ΔE). From the color results, the changes in color values (L*, a*, and b*) were observed as inappreciable, and changes in ΔE were found to be increased during drying. Analysis of kinetic data displayed a first-order reaction kinetics for chlorophyll degradation. Arrhenius equation was used to calculate the activation energies for rate constants, and it has been varied from 13.3 to 27.4?kJ/mol. Thermodynamic parameters, enthalpy of activation (ΔH^#), and entropy activation (ΔS^#) were found to be in the range of 1.40–2.63?J/mol and ?293 to ?305?J/mol?·?K, respectively. The data from the present work revealed that the microwave pretreatment of mustard greens remarkably influenced the retention of chlorophylls in the final dehydrated powder.     

Structural,magnetic, and textural properties of iron oxide-reduced graphene oxide hybrids and their use for the electrochemical detection of chromium

Superparamagnetic Fe₃O₄ nanoparticles were anchored on reduced graphene oxide (RGO) nanosheets by co-precipitation of iron salts in the presence of different amounts of graphene oxide (GO). A pH dependent zeta potential and good aqueous dispersions were observed for the three hybrids of Fe₃O₄ and RGO. The structure, morphology and microstructure of the hybrids were examined by X-ray diffraction, transmission electron microscopy (TEM), Fourier transform infrared spectroscopy, Raman and X-ray photoelectron spectroscopy. TEM images reveal lattice fringes (d₃₁₁ = 0.26 nm) of Fe₃O₄ nanoparticles with clear stacked layers of RGO nanosheets. The textural properties including the pore size distribution and loading of Fe₃O₄ nanoparticles to form Fe₃O₄–RGO hybrids have been controlled by changing the concentration of GO. An observed maximum (～10 nm) in pore size distribution for the sample with 0.25 mg ml^?1 of GO is different from that prepared using 1.0 mg ml^?1 GO. The superparamagnetic behavior is also lost in the latter and it exhibits a ferrimagnetic nature. The electrochemical behavior of the hybrids towards chromium ion was assessed and a novel electrode system using cyclic voltammetry for the preparation of an electrochemical sensor platform is proposed. The textural properties seem to influence the electrochemical and magnetic behavior of the hybrids.     

Effect of bacterial inoculum ratio in mixed culture for decolourization and detoxification of pulp paper mill effluent

BACKGROUND: Effluent released from industry is a mixture of various pollutants. For the degradation of complex pollutants, mixed bacterial cultures can be more effective than a single culture. This study investigated the balance of bacterial populations in a mixed culture for maximum reduction of pollutants. RESULTS: This study deals with the degradation and detoxification of pulp paper mill effluent (PPME) by three bacterial strains, i.e. Serratia marcescens, Serratia liquefaciens and Bacillus cereus in different ratios, and found that two ratios, 4:1:1 and 1:4:1, were effective for the degradation of PPME. These ratios reduced the various pollution parameters. Enzyme bioassay revealed that more enzyme was produced during degradation for the ratio 4:1:1. High performance liquid chromatography (HPLC) analysis showed that the ratio 4:1:1 degraded 95% of lignin and related compounds, and chlorophenols up to 98%, whereas ratio 1:4:1 reduced lignin by 84% and chlorophenols by 58% after 7 days incubation. Degradation products were confirmed by gas chromatography–mass spectrometry (GC‐MS) analysis. A seed germination bioassay on Phaseolous mungo L. revealed that toxicity was reduced by the ratio 4:1:1. CONCLUSION: Due to variable potential of different bacteria show variation in their growth pattern at any contaminated site. This study shows that an appropriate ratio of mixed cultures is required for maximum degradation and detoxification of PPME. Copyright © 2012 Society of Chemical Industry     

Studies on phytosterol oxides. II: Content in some vegetable oils and in French fries prepared in these oils

Hydrogenated rapeseed oil/palm oil blend, sunflower oil and high-oleic sunflower oil, and French fries fried in these oils were assessed for contents of sterol oxidation products. Different oxidation products of phytosterols (7α- and 7β-hydroxy-sito-and campesterol, 7-ketosito- and 7-ketocampesterol, 5α,6α-epoxy-sito- and campesterol, 5β,6β-epoxy-sito-and campesterol, dihydroxysitosterol and dihydroxycampesterol) were identified and quantiated by gas chromatography (GC) and GC-mass spectroscopy. Rapeseed oil/palm oil blend contained 41 ppm total sterol oxides before frying operations. After two days of frying, this level was increased to 60 ppm. Sunflower oil and high-oleic sunflower oil had 40 and 46 ppm sterol oxides, respectively, before frying operations. After two days of frying operations, these levels increased to 57 and 56 ppm, respectively. In addition to campesterol and sitosterol oxidation products, small amounts of 7α- and 7β-hydroxystigmasterol were detected in the oil samples. Total sterol oxides in the lipids of French fries fried at 200°C in rapeseed oil/palm oil blend, sunflower oil, and high-oleic sunflower oil were 32, 37, and 54 ppm, respectively. The levels of total oxidized sterols, calculated per g sample, ranged from 2.4 to 4.0 ppm. In addition to the content of phytosterol oxides, full scan mass spectra of several oxidation products of stigmasterol are reported for the first time. Part of these results were presented at the 86th Annual Meeting of the AOCS, May 7–11, 1995, San Antonio, TX.     

Three‐dimensional electrospun micropatterned cellulose acetate nanofiber surfaces with tunable wettability

Three‐dimensional polymer nanofibrous mats with tunable wettability have been fabricated using a single step non‐conductive template assisted electrospinning process. Cellulose acetate nanofibers are electrospun over a nylon mesh, which acts as the template. The as‐deposited fiber mat is removed from this template to produce a free standing three‐dimensional micropatterned nanofibrous mat. By simply varying the template mesh dimensions, the fraction of the air‐liquid interface can be changed which allows control of the wetting mechanics. It is shown that the water contact angle can be varied from about 30° for a planar network to about 140° for a patterned mat implying a complete transition from hydrophilic to hydrophobic behavior. Furthermore, upon stretching the fiber mat loses its pattern irreversibly and reducing the contact angle from 140° to 110° with increasing stretching. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 44709.     

Sorption and desorption properties of random copolymer hydrogels of N‐isopropylacrylamide and N‐ethylacrylamide: Effect of monomer composition

Random copolymer hydrogels of N‐isopropylacrylamide and N‐ethylacrylamide (NEAM) were prepared using different monomer compositions in 1:1 methanol–water mixtures. The samples were characterized by cononsolvency study in methanol‐water mixtures at various temperatures, swelling properties measurements, scanning electron microscopy. With changing ratio of the monomers in the reaction mixture, the thermal, morphological and swelling properties, varied significantly. The change in the properties with monomer composition variation are interpreted based on the different thermoresponsive characteristics and interactions of gels of N‐isopropylacrylamide and NEAM (homo‐ and copolymer gels) in water and different methanol‐water mixtures, their variable compositions in the synthesis mixtures, and their morphologies. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 45176.     

Fabrication of corrosion resistant, bioactive and antibacterial silver substituted hydroxyapatite/titania composite coating on Cp Ti

The present work is aimed at developing a bioactive, corrosion resistant and anti bacterial nanostructured silver substituted hydroxyapatite/titania (AgHA/TiO₂) composite coating in a single step on commercially pure titanium (Cp Ti) by plasma electrolytic processing (PEP) technique. For this purpose 2.5 wt% silver substituted hydroxyapatite (AgHA) nanoparticles were prepared by microwave processing technique and were characterized by X-ray diffraction (XRD), Fourier-transform infrared (FT-IR) spectroscopy and transmission electron microscopy (TEM) methods. The as-synthesized AgHA particles with particle length ranging from 60 to 70 nm and width ranging from 15 to 20 nm were used for the subsequent development of coating on Cp Ti. The PEP treated Cp Ti showed both titania and AgHA in its coating and exhibited an improved corrosion resistance in 7.4 pH simulated body fluid (SBF) and 4.5 pH osteoclast bioresorbable conditions compared to untreated Cp Ti. The in vitro bioactivity test conducted under Kokubo SBF conditions indicated an enhanced apatite forming ability of PEP treated Cp Ti surface compared to that of the untreated Cp Ti. The Kirby-Bauer disc diffusion method or antibiotic sensitivity test conducted with the test organisms of Escherichia coli (E. coli) for 24 h showed a significant zone of inhibition for PEP treated Cp Ti compared to untreated Cp Ti.     

Water absorption,residual mechanical and thermal properties of hydrothermally conditioned nano-Al<Subscript>2</Subscript>O<Subscript>3</Subscript> enhanced glass fiber reinforced polymer composites

The durability of the nano-Al₂O₃ enhanced glass fiber reinforced polymer (GFRP) composites in hydrothermal environment is necessary for hydro/hygro thermal applications. The present investigation emphasizes the effect of nano-Al₂O₃ filler concentration on moisture absorption kinetics, residual mechanical and thermal properties of hydrothermally treated GFRP nano-composites. Nano-Al₂O₃ particles were mixed with epoxy matrix through temperature assisted magnetic stirrer and followed by ultrasonic treatment. It has been observed that, the addition of 0.1 wt% of nano-Al₂O₃ into the GFRP nano-composites reduces the moisture diffusion coefficient by 10%, as well as improves the flexural residual strength by 16% and interlaminar residual shear strength by 17% as compared to the neat epoxy GFRP composites. However, the glass transition temperature has not been improved by the addition of nano-Al₂O₃ filler. Weibull design parameters have been determined for dry and hydrothermally conditioned nano-composites. A good agreement between the experimental and the simulated stress–strain results has been observed. The interface failure mechanism has been evaluated by field emission scanning electron microscope to support the new findings.