Modelling of yarn shrinkage due to washing

Yarn shrinkage due to washing is modelled using the idea of helical model of yarn. The derived theoretical relation between yarn shrinkage and yarn twist intensity is experimentally verified. It is proved that yarn shrinkage increases non-linearly with the increase in yarn twist intensity.     

Packing of micro-porous yarns: Part I. Optimization of yarn characteristics

The present paper deals with the factors affecting the packing of a micro-porous yarn, namely proportion of PVA fibre content, yarn twist multiplier (TM) and spindle speed at ring frame, and with their combined effect on various properties of the yarn. The micro-pores within the structure of the yarn have been created by dissolving the PVA fibres using washing treatment in hot water. A three-variable factorial design technique proposed by Box and Behnken is used to investigate the combined interaction effect of the above variables on the properties of the yarn. The present experiment variables, namely proportion of PVA fibre, yarn twist multiplier (TM) and spindle speed, were found to have significant impact on various properties of yarns before and after wash. For yarns before wash, the specific volume reduces with the increase in the PVA content, yarn twist and spindle speed. In the case of yarns after wash, there is reduction in the yarn specific volume with the increase in TM and spindle speed, but with the increase in the PVA percentage the yarn specific volume increases. The tenacity of yarns before wash increases with the increase in the PVA content, but for yarns after wash, the proportion of PVA content has comparatively less influence. The compressibility of yarns before wash reduces with the increase in the PVA content, but a reverse trend is observed in the case of yarns after wash. The design variables were optimized for all the yarn properties by using the response surface equations.     

Production of Vegetable Protein from Rapeseed Press-Cake Using Response Surface Methodology,Weighted Multivariate Index,and Desirability Function: A Way to Handle Correlated Multiple Responses

The majority of present day industrial processes/products are defined by several quality characteristics, for which the process variables need to be precisely modulated to meet the required specifications. Hence, the multi-response process optimization has become an increasingly important and demanding task. In practice, many of these quality characteristics under consideration show conflicts among themselves, which need to be simultaneously satisfied. This situation is aggravated when the quality characteristics show correlation. To remedy this shortfall, we present a novel multi-objective process optimization approach, based on weighted principal components (principal component scores weighted by their respective eigen values), response surface methodology and desirability function. The implementation of the suggested approach is presented on a study that discusses the optimization of light-colored and reduced phytate containing protein extraction process from rapeseed press-cake. The effectiveness of the said approach was confirmed by performing additional confirmatory experiments at the predicted optimal condition. Furthermore, this study suggests the feasibility of the exploitation of the waste oilseed cake for extraction of high quality vegetable protein, using viable process and simple computational procedure. This study also briefly highlights performance analyses in cross-flow batch extraction scheme using optimized condition.     

Antioxidant effect of turmeric powder,nitrite and ascorbic acid on stored chicken mince

This investigation was carried out to evaluate the antioxidant effect of turmeric (turmeric 1000 ppm, turmeric 5000 ppm), nitrite (nitrite 200 ppm) and ascorbic acid (ascorbic acid 500 ppm) on raw minced chicken stored at 4 ± 1 °C. Physicochemical properties [pH, water activity, cooking loss, thiobarbituric acid (TBA) value, peroxide value (PV), free fatty acid (FFA)] were evaluated on 0, 2, 4 and 6th day of storage. Highly significant differences (P < 0.01) in pH, TBA value, PV and FFA value were noticed between treatments and between storage periods. TBA values were observed to be lowest for nitrite 200 ppm and then turmeric 5000 ppm, and there was no significant difference between nitrite 200 ppm and turmeric 5000 ppm, and both were superior to ascorbic acid 500 ppm and turmeric 1000 ppm. Among different treatments, PV was found to be lowest in turmeric 5000 ppm and highest in nitrite 200 ppm. FFA value was found to be lowest in turmeric 5000 ppm and highest in ascorbic acid 500 ppm among all treated samples. It can be concluded that turmeric has potential to replace synthetic antioxidants presently used in meat processing with many added advantages.     

A study on the adsorption mechanism of mercury on Aspergillus versicolor biomass

The adsorption behavior of mercury on Aspergillus versicolor biomass (AVB) has been investigated in aqueous solution to understand the physicochemical process involved and to explore the potentiality of AVB in pollution control management. This biomass has been successfully used for reducing the mercury concentration level in the effluent of chloralkali and battery industries to a permissible limit. The results establish that 75.6 mg of mercury is adsorbed per gram of biomass. The adsorption process is found to be a function of pH of the solution, with the optimum range being pH 5.0-6.0. The process obeys the Langmuir-Freundlich isotherm model. Scanning electron microscopic analysis demonstrates a conspicuous surface morphology change of the mercury-adsorbed biomass. A nearly uniform distribution of metal ions on the mycelial surface excepting a few aggregation points is revealed by X-ray elemental mapping profiles. The results of zeta potential measurement, Fourier transform infrared (FTIR) spectroscopy, and blocking of the functional groups by chemical modification reflect the binding of mercury on the biomass occurs through electrostatic and complexation reactions. The accumulation of mercury on the cell wall associated with negligible diffusion and or transportation into cytoplasm finds support from the results of adsorption kinetics and transmission electron micrographs. Mercury adsorption on biomass also leads to elongation of cells and cytoplasmic aggregation of spheroplast/protoplasts, indicating that the cell wall acts as a permeation barrier against this toxic metal.     

Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack

The effect of an addition of shrimp protein hydrolysate and shrimp powder on the physicochemical properties of extruded snack was studied. Rice flour and cornflour were used as base materials, and extrusion was done using corotating twin‐screw extruder. A mixture response surface methodology was used to study the effect of ingredient mixture on the physical, functional and sensory properties of extrudates. Linear and quadratic mixture response regression model was fitted to the response variables, and it was evaluated using R² values. Based on the desirability function score, the optimum combination of ingredient was 47.75% rice flour, 38.64% cornflour, 5.95% hydrolysate and 7.67% shrimp protein powder. It was observed that an addition of shrimp hydrolysate more than 5% (7.5%) improved the crispiness. Sensory evaluation revealed that shrimp hydrolysate and shrimp powder can be used at 5–7.5% level for developing protein‐rich extruded products without affecting sensory characteristics.     

Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients

Allergenicity potential of red kidney beans (Phaseolus vulgaris cv chitra) was assessed and attempts were made to identify the responsible proteins by pepsin digestibility assay and IgE immunoblotting. To evaluate allergenic potential, BALB/c mice were sensitized with red kidney bean proteins and levels of specific immunoglobulin, histamine, mast cell protease-1, cytokines and CCL-2 were measured. To confirm our findings in BALB/c, the studies were also extended to human subjects. Human sera collected from control subjects and allergic patients after skin prick test were used for IgE immunoblotting, measuring the levels of total and specific IgE and determining cross reactivity of red kidney bean with other legumes. Red kidney bean allergenic potential was evident by significant increase in specific IgE, IgG1, histamine, mast cell protease-1 and Th2 cytokine levels in comparison to control. Enhanced level of eosinophils in jejunum, prominent anaphylactic symptoms, and eruptive histopathological changes give indication towards red kidney beans allergenicity. IgE immunoblotting detected five protein components with molecular weights of approximately 170, 100, 43, 34 and 20 kDa. Red kidney bean proteins showed cross reactivity with peanut, soybean, chickpea and black gram. Finally, this work demonstrated that red kidney beans may induce allergic response in mice similar to human subjects, with identification of five clinically relevant allergenic protein components.     

A review on biological control and metabolism of aflatoxin

The series of events that led to the discovery of aflatoxin as a potent carcinogen, its biosynthesis, mechanism of action, structure-function relationship provide interesting insight into the economical and technological factors involved in the development of an effective control measure for the toxin. Scientists all over the world are making continuous efforts to explore a generalized process of detoxification, which can bring down the toxin content in heterogenous commodities to a threshold level. In this article biological control methods with special emphasis on in vivo and in vitro enzymatic detoxification of aflatoxin have been reviewed. Future areas of research involving large-scale enzymatic detoxification and modified atmosphere storage are also discussed.     

Dissemination of an effective inpatient tobacco use cessation program.

The present study aimed to determine whether tobacco use cessation rates observed in controlled trials of a hospital-based tobacco use cessation program could be replicated when the program was disseminated to a wide range of hospitals in a two-stage process including implementation and institutionalization phases. Using a nonrandomized, observational design, we recruited six hospitals to participate in the study. The research team helped implement the program during the first year of participation (implementation) and then withdrew from active involvement during the second year (institutionalization). The mean 6-month self-reported cessation rates were 26.3% (range = 17.6%-52.8%) for the implementation phase and 22.7% (range = 12.9%-48.2%) for the institutionalization phase. Hospitals with paid professionals providing the program had the best outcomes. Inpatient tobacco use cessation programs are feasible to implement and should target a 6-month self-reported cessation rate of at least 25%.     

Cocoa polyphenols accelerate vitamin B12 degradation in heated chocolate milk

The rate of vitamin B₁₂ loss was 3X greater in heated, chocolate‐flavoured milk than in unflavoured milk. Studies of B₁₂ stability in the presence of cocoa powder components were performed to identify the reactive agents. Cocoa polyphenols with a strong capacity both for reduction and for peroxide generation accelerated B₁₂ destruction as much as 20‐fold vs. polyphenols without both capacities. Polyphenols with both capacities include the cocoa polyphenol (+)‐catechin and oligomers thereof, but also the structurally related polyphenols gallic acid, caffeic acid and (?)‐epigallocatechin gallate. The demonstrated physical affinity of cocoa powder for B₁₂ was a significant factor in the destructive process. B₁₂ may exhibit decreased stability in heated, neutral pH, polyphenol‐fortified foods.