Production and thermomechanical characterization of wool–geopolymer composites

Load‐bearing and thermal insulating wool waste/geopolymer composites with fire‐resistant properties were produced and characterized. Two formulations, with different amounts of wool fibers, corresponding in the final composites to about 23 vol% and 31 vol%, were tested. The composites exhibited an average density of 1.0 g/cm³, with a thermal conductivity of 0.2 W/mK, and compressive and flexural strength around 9 and 5 MPa, respectively. The flexural strength and fracture behavior were improved by the presence of the fibers, which promoted the onset of a toughening mechanism in the material. Results showed that a geopolymer matrix loaded with 23 vol% of wool fibers is suitable as flame‐resistant barrier, as reaction to fire is in class A2 (UNI‐EN 13501‐1), and as insulating structural partition in buildings because it ensures a consistent load‐bearing ability coupled with thermal insulating properties, similarly to other man‐made fiber products, with a considerable gain in terms of cost and environmental impact.     

Influence of the operating conditions on the electrochemical disinfection process of natural waters at BDD electrodes

Results are reported of an investigation of the oxidation products formed during electrolyses of aqueous solutions of NaCl, in which the initial concentration of chloride ions was maintained at levels normally present in natural waters. The Design of Experiments (DOE) technique has been used effectively to plan a framework of experiments, in which the main operative parameters: current density, electrolyte stirring rate, and cell geometry, were varied at two levels. Their effects, as well as their possible interactions have been evaluated on the yield of chloride oxidation and on the selectivity of the reaction towards the formation of hypochlorite.     

Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil

The increase in the popularity of hemp-based products is mainly linked to the presence of non-psychoactive cannabinoids that provide relief from aches, pain and anxiety. In this study, hemp seed oils were produced by two innovative and environmentally friendly extraction techniques: supercritical and liquid carbon dioxide (CO₂) extraction. The chemical composition of the two oils was analysed and compared with that of a control oil obtained by solvent (n-hexane) extraction. Both oils obtained by liquid and supercritical CO₂ extraction presented interesting compositions: they contained large amounts of cannabinoids, polyphenols and tocopherols and were less oxidised than the control and contained a large amount of hexanal, which provided a pleasant aroma. The maximum cannabinoid content was found in the oil obtained by liquid CO₂ extraction (71.51 mg of cannabidiol per kg of oil and 113.92 mg of cannabinol per kg of oil). Carotenoids were prevalent in the oil obtained by supercritical CO₂ extraction (61.00 mg kg⁻¹ of oil).     

Colorants in cheese manufacture: Production,chemistry, interactions,and regulation

Colored Cheddar cheeses are prepared by adding an aqueous annatto extract (norbixin) to cheese milk; however, a considerable proportion (～20%) of such colorant is transferred to whey, which can limit the end use applications of whey products. Different geographical regions have adopted various strategies for handling whey derived from colored cheeses production. For example, in the United States, whey products are treated with oxidizing agents such as hydrogen peroxide and benzoyl peroxide to obtain white and colorless spray‐dried products; however, chemical bleaching of whey is prohibited in Europe and China. Fundamental studies have focused on understanding the interactions between colorants molecules and various components of cheese. In addition, the selective delivery of colorants to the cheese curd through approaches such as encapsulated norbixin and microcapsules of bixin or use of alternative colorants, including fat‐soluble/emulsified versions of annatto or beta‐carotene, has been studied. This review provides a critical analysis of pertinent scientific and patent literature pertaining to colorant delivery in cheese and various types of colorant products on the market for cheese manufacture, and also considers interactions between colorant molecules and cheese components; various strategies for elimination of color transfer to whey during cheese manufacture are also discussed.     

Simultaneous determination of anthocyanins,coumarins and phenolic acids in fruits,kernels and liqueur of Prunus mahaleb L

In the fresh tissues of Prunus mahaleb L., three classes of phenolics were characterised: phenolic acid derivatives (main compound being o-coumaric acid glucoside), quercetin glycosides, and anthocyanins (cyanidin 3,5-diglucoside, cyanidin 3-sambubioside, cyanidin 3-xylosyl-rutinoside and cyanidin 3-rutinoside). Coumarin was also identified. The kernels showed a high content of coumarin (0.87 mg g^?1) which is the main class of metabolites in this sample, but present in pitted berries as well (0.63 mg g^?1). Flavonoids are mainly concentrated in the skin and pulp (0.55 mg g^?1). In ‘Mirinello di Torremaggiore’ liqueur, produced from P. mahaleb L. in accordance with traditional procedures, anthocyanins make up 16.5%, phenolic acids 43.3%, coumarin 36.2% and flavonoids 4% of total compounds. Anthocyanins are the main class in solid residues from liqueur production (70%). These findings point out that solid residues of P. mahaleb can be considered an interesting and innovative source of appreciable amounts of cyanidin glycosides (3.3 mg g^?1).     

Isolation and Characterization of Squamous Cell Carcinoma-Derived Stem-like Cells: Role in Tumor Formation

In human epidermis, keratinocyte stem cells (KSC) are characterized by high levels of β₁-integrin, resulting in the rapid adhesion to type IV collagen. Since epithelial tumors originate from KSC, we evaluated the features of rapidly adhering (RAD) keratinocytes derived from primary human squamous cell carcinoma of the skin (cSCC). RAD cells expressed higher levels of survivin, a KSC marker, as compared to non-rapidly adhering (NRAD) cells. Moreover, RAD cells proliferated to a greater extent and were more efficient in forming colonies than NRAD cells. RAD cells also migrated significantly better than NRAD cells. When seeded in a silicone chamber and grafted onto the back skin of NOD SCID mice, RAD cells formed tumors 2–4 fold bigger than those derived from NRAD cells. In tumors derived from RAD cells, the mitotic index was significantly higher than in those derived from NRAD cells, while Ki-67 and survivin expression were more pronounced in RAD tumors. This study suggests that SCC RAD stem cells play a critical role in the formation and development of epithelial tumors.     

Experimental study and mathematical model on remediation of Cd spiked kaolinite by electrokinetics

An experimental study on electrokinetic removal of cadmium from kaolinitic clays is presented in this work, which is aimed to investigate the effect of surface reactions on the electrokinetic process. Enhanced electrokinetic tests were performed in which the pH of the compartments was controlled. Cadmium spiked kaolin was adopted in the experimental runs. On the basis of the experimental results, a numerical model was formulated to simulate the cadmium (Cd) transport under an electric field by combining a one-dimensional diffusion-advection model with a geochemical model: the combined model describes the contaminant transport driven by chemical and electrical gradients, as well as the effect of the surface reactions. The geochemical model utilized parameters derived from the literature, and it was validated by experimental data obtained by sorption and titration experiments. Electrokinetic tests were utilized to validate the results of the proposed model. A good prediction of the behaviour of the soil/cadmium ions system under electrical field was obtained: the differences between experimental and model predicted profiles for the species considered were less than 5% in all the examined conditions.     

Effect of sea water on biochemical properties of fruit of tomato (Lycopersicon esculentum Mill.) genotypes differing for ethylene production

BACKGROUND: Three near‐isogenic lines of cv. Gimar differing in ethylene production were used to evaluate the influence of salinity on fruit quality. Plants were grown in rockwool culture and were irrigated with nutrient solution with electrical conductivities (ECs) of 3 and 8 mS cm^?1, which corresponded to 0 and 10% of sea water. For fruits picked at ‘red‐turning’ and ‘red‐ripe’ stages physico‐chemical parameters, ethylene, ascorbate and organic acid content, and cell reductive power were analysed. RESULTS: The same response was observed in all genotypes: the higher salinity growth solution increased dry matter content, total soluble solids (TSS) and titratable acidity but reduced crop yield. Ascorbic acid and also organic acid contents showed a greater accumulation with ripening in the mutant genotypes: this might be due to a slowing of ripening. Our data confirm the lack of any relationship between the larger accumulation of TSS and ethylene production in the fruits of salt‐treated plants. CONCLUSION: These findings suggest that although salinity (10% sea water) reduces fruit yield, it does not have a negative effect on quality. So, it seems possible that controlled use of diluted sea water, combined with suitable tomato genotypes might represent a valid alternative to fresh irrigation water. Copyright © 2007 Society of Chemical Industry     

Catalytic effect of ZrCrNi alloy on hydriding properties of MgH2

MgH₂ nanocomposites with ZrCrNi alloy obtained by high energy ball-milling were studied as-milled and after several hydriding-deydriding cycles. The microstructure and morphology of the samples was characterized by means of X-ray diffraction (XRD) and scanning electron microscopy (SEM). XRD patterns show that no phase formation between MgH₂ and elements of the alloys takes place during milling and after cycling. Different morphology of the powders as-milled and after cycling was observed by SEM. Pressure-composition isotherms of these composites were obtained in the pressure and temperature range of 0.1–15 bar and 200–300 °C respectively. The maximum reversible storage capacity was found to be 6.2 wt% at 300 °C. Absorption/desorption kinetics data at pressures of 0.1–5.0 bar and temperatures of 275 °C and 300 °C show that an activation process of about 20 cycles at 300 °C is necessary for stabilization of the kinetics and for achievement of the full hydrogen capacity. The thermodynamic parameters, i.e. enthalpy of formation and dissociation calculated using Van't Hoff plots, were found to be 73.53 kJ mol^?1 and 87.63 kJ mol^?1 respectively, in agreement with MgH₂ data reported in literature.