A pilot survey of 39 Victorian WWTP effluents using a high speed luminescent umu test in conjunction with a novel GC-MS-database technique for automatic identification of micropollutants

In 2007, samples of treated effluent were collected at point of discharge to the environment from 39 wastewater treatment plants (WWTPs) located across Victoria, Australia grouped by treatment type. Sample genotoxicity was assessed with a high-throughput luminescent umu test method using Salmonella typhimurium TL210 strain, with and without addition of a commercially available metabolic activation system. Samples were also screened using a gas chromatographic-mass spectrometric mass-structure database recognition method. A genotoxic response was observed in half of the samples tested without metabolic activation system (相似文献   

Effectiveness of flow stabilization in small-scale wastewater treatment facilities.

Household type Johkasous which have a flow stabilization function were surveyed on their performance. The water level, flow velocity and SS were measured after the maximum flow entering the anaerobic filter chamber with or without flow stabilization operation. In operation without the flow stabilization, the flow peak directly reached the biofiltration chamber and the flow rate kept at 1 cm/sec during 3-4 min in the connection baffle between the two anaerobic chambers. This suggested the possibility of sludge transfer from the first anaerobic chamber. Moreover the increase of SS in the second anaerobic chamber indicated sludge transfer from the second anaerobic chamber to the biofiltration chamber. In contrast, in operation with flow stabilization the relaxation of the water flow in the second anaerobic chamber and the biofilm chamber was verified. By the increase of the water level in the first anaerobic chamber, the flow stabilization performance was satisfactorily obtained. A model describing the change of the water level was developed and the calculated values and the measured value agreed well. The model will be useful in the design of the flow stabilization function.     

Anodic acyloxylation based on the acid–base reactions between acetic acid or trifluoroacetic acid and solid-supported bases

We have developed a novel electrolytic system for anodic acyloxylation based on the acid–base reactions between acetic acid or trifluoroacetic acid and solid-supported bases. On the basis of the electrolytic system, anodic acyloxylation of organic compounds, which even have considerably high oxidation potentials, was successfully carried out to provide the corresponding acyloxylated products in moderate to excellent yields. Furthermore, it was found that silica gel supported bases are not only chemically stable under acidic conditions but also electrochemically stable and thus reusable for many times.     

Formation of Biocompatible Nanoparticles via the Self-Assembly of Chitosan and Modified Lecithin

ABSTRACT:  The formation of biocompatible nanoparticles via the self-assembly of chitosan (CHI) and modified lecithin (ML) was studied. Stable nanoparticles in the size range of 123 to 350 nm were formed at over a wide molar mixing ratios of CHI/ML solutions (amino group/phosphate group) (NH₃⁺/PO₃⁻) and total polyelectrolyte (PE) concentrations (0.1 to 1 wt%) except at intermediate molar ratios when the surface charge was close to neutrality. Zeta-potentials of the nanoparticles were found to be independent of the total PE concentrations. Nanoparticles exhibited excellent stability at over an extended pH (pHs 3 to 6) and ionic strength range (≤ 500 mM NaCl concentration). The particle size and zeta-potential of the nanoparticles increased with the molecular weight of CHI. Transmission electron microscopy suggested that nanoparticles were generally spherical in shape with CHI constituting the exterior of its surface at high molar mixing ratios. Dextran-fluorescein isothiocyanate, bovine serum albumin, and Coomassie brilliant blue as models of nonionic, positively and negatively charged compounds were encapsulated within the nanoparticles at between 8.7% and 62.7% efficiency. The ability of the nanoparticle suspensions to be converted to lyophilized powder or concentrated suspension was also demonstrated.     

不同路面条件下轮胎牵引性能数值模拟分析

车辆行驶路面多种多样,如干路面、湿路面、冰路面、雪路面和土路面等.轮胎是车辆与行驶路面之间的唯一接触点,而轮胎牵引性能随着不同路面条件发生相应的变化.轮胎牵引性能是决定车辆安全性能的关键因素,可通过数值模拟的方式研究不同路面条件下轮胎牵引力的变化情况.例如隐-显式有限元方法可用于提高轮胎在干路面条件下的性能,如图1所示,轮胎的预测力和力矩与试验结果吻合.在预测中,有限元分析方法对研究较大侧偏角情况是非常有帮助的.尽管希望对轮胎在其它路面条件下的不同性能进行预测,但目前在数值模拟方面的研究很少,其中一个难点是轮胎与路面的接触问题,不同类型的接触面为研究工作带来一定难度.近几年,解决了流体/结构体相互作用问题的数值模拟方法被用于分析不同路面条件下轮胎的牵引性能.     

Conversion of aqueous extracts from thermochemical treatment of bagasse into functional emulsifiers

Synthetic emulsifiers in food industries are being replaced with a customer-friendly food ingredient that is derived from biomass using sustainable green technologies. After hydrothermal liquefaction treatment, raw bagasse (21%), pith (26%), and rind portions (25%) were obtained with reduced ash contents. As aqueous extracts, with oligosaccharides and lignin residues, it was used in the preparation of oil-in-water emulsions with 5% soybean oil. Results showed that the emulsions stabilised the oil droplets with particle size between 11 and 17 µm by steric repulsion with raw bagasse-stabilised emulsion showing a better stability at 25 °C (31 days). It was demonstrated that raw bagasse extracts, without alteration, maybe a potential unconventional source for food-grade emulsifiers by integrating a versatile thermochemical conversion of waste without the use of chemicals.     

Case study of the relationship between fungi and bacteria associated with high-molecular-weight polycyclic aromatic hydrocarbon degradation

Although bacteria play dominant roles in microbial bioremediation, few of them have been reported that were capable of utilizing high-molecular-weight (HMW) organic pollutants as their sole sources of carbon and energy. However, many soil fungi can metabolize those of pollutants, although they rarely complete mineralization. In this paper, we investigated the dynamic relationship between fungi and bacteria associated with degradation of HMW-polycyclic aromatic hydrocarbons (PAHs). Artificial fungal-bacterial mixed cultures were constructed to simulate the environment of actual polluted sites. Four bacterial strains and seven fungal strains were isolated that related to the removal of phenanthrene, fluoranthene and pyrene in the soil. Furthermore, these strains were used to create mixed culture of bacteria (Bact-mix), mixed culture of fungi (Fung-mix), fungal-bacterial co-cultures (Fung-Bact), respectively. The maximal pyrene removal rate (67%, 28days) was observed in the Fung-Bact, compared with cultures of Fung-mix (39%) and Bact-mix (56%). The same tendency was also indicated in the degradation of phenanthrene and fluoranthene. In addition, a dynamic relationship during the degradation process between fungi and bacteria was monitored through using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) method.     

Investigation of the Aroma Profile of Green Tea Leaves Using Organic Synthesis and Conventional Analytical Techniques

Although many aroma components have been identified in green tea leaves, the aroma compounds contributing to green tea＇s characteristic odor have not yet been reported. The authors recently reported that aroma components with a matcha-like odor are present in both green tea and black tea prepared from the Sayamakaori tea cuttivar. This matcha-like odor is similar to the odor of commercial available matcha （high-quality powdered green tea）, and is a specific odor feature of green tea leaves. At present, the green-tea odor is thought to arise from the combination of a large number of constituents. Recent reports indicate that a complex interaction between olfactory receptors and odorants is important for the evaluation of the odors. Taking into consideration these findings, the authors investigated the aroma profile of green tea, focusing on the characteristic molecular structures of the constituents that give matcha-like odor. Using a combination of organic synthesis and gas chromatography-mass spectrometry plus gas chromatography-olfactometry, the authors identified aroma components with matcha-like odors in five other tea cultivars. This investigation also revealed that several compounds with a formyl group were important constituents of the aroma of green tea leaves, although the odor of each constituent was not individually similar to the tea＇s overall aroma. The authors found for the first time a group of key components that have the matcha-like odor.     

Preparation of SiC-based cellular substrate by pressure-pulsed chemical vapor infiltration into honeycomb-shaped paper preforms

Using a pressure-pulsed chemical vapor infiltration technique, SiC was infiltrated from a SiCl₄ (4%)–CH₄ (4%)–H₂ gas phase into carbonized paper preforms at 1100°C. SiC-based cellular substrates with cell wall thicknesses of 25, 50 and 100 m were obtained by using honeycomb-shaped paper preforms as the templates. The reduction of both wall thickness t and cell pitch d of SiC-based honeycomb substrate successfully led to an increase in geometric surface area per unit volume S, keeping pressure drop P at constant, besides; P decreased without lowering S by the reduction of t and the increase in d. The pressure drop in the prepared honeycomb substrates depended on S ^2–3 value, where was open frontal area fraction. The compressive strength of the honeycomb substrates with t of 25 m was about 7 MPa. The strength increased in proportion with 1 – , which corresponded to the volume fraction of the cell wall in the honeycomb substrate.