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排序方式: 共有737条查询结果,搜索用时 15 毫秒
61.
Ulyana Angel Carla Manuela Silva Artur Cavaco-Paulo Aharon Gedanken 《Israel journal of chemistry》2010,50(4):524-529
The application of a rapid, non-destructive, cost-effective technique such as ultrasonic emulsification for the coating of different textiles was explored. The technical benefits for this research were the generation of multifunctional materials and their combinations through environmentally friendly processing technologies. We have shown for the first time that ultrasonic waves can be used to coat proteinaceous micro- and nanospheres (PM) of BSA (Bovine Serum Albumin) protein and casein on the surface of cotton and polyester (PE) fabrics. The creation and the anchoring of the microbubbles to the fabrics were performed by a one-step reaction, and the process is usually stopped after 3 min. The PM of bovine serum albumin (BSA) bonded to cotton and polyester fabrics has shown stability for ∼9 months. The PMs were shown to be attached more strongly to the polyester than to the cotton, and sustained stronger washing conditions on PE. The diameter of the BSA and the casein spheres on cotton was in the range of 0.8–1.0 μm, while on the PE it varied between 60 and 120 nm. 相似文献
62.
Patrícia Benelli Artur Smânia Jr. Sandra R.S. Ferreira 《The Journal of Supercritical Fluids》2010,55(1):132-141
The objective of this study was to obtain orange (Citrus sinensis L. Osbeck) pomace extract using supercritical fluid extraction (SFE) with CO2 and with CO2 and co-solvent. In order to evaluate the high pressure method in terms of process yield, extract composition and biological activity, low pressure methods were also applied to obtain orange extracts, such as ultrasound (UE) and soxhlet (SOX), with different organic solvents, and hydrodistillation (HD). The SFE conditions were temperatures of 313.15 K and 323.15 K and pressures from 100 to 300 bar. The SFE kinetics and mathematical modeling of the overall extraction curves (OEC) were also investigated. The antioxidant potential of the extracts was evaluated by the DPPH method, by the Folin-Ciocalteau method and by the β-carotene/linoleic acid bleaching method. The antimicrobial activity of the extracts was also studied. The main compounds identified were l-limonene, palmitic and oleic acids, n-butyl benzenesulfonamide and β-sitosterol. 相似文献
63.
Novella-Rodríguez S Veciana-Nogués MT Roig-Sagués AX Trujillo-Mesa AJ Vidal-Carou MC 《Journal of food protection》2004,67(1):110-116
In this study, the evolution of microbial counts, biogenic amine contents, and related parameters (pH, moisture, and proteolysis) in goat cheese made from fresh raw milk or raw milk stored for 48 h at 4 degrees C was examined. In both cases the milk was nonpasteurized. This study was designed to evaluate the effect of milk quality on the profile of biogenic amines in relation to the evolution of the microbial population during cheese making. Cheese made from raw milk stored for 48 h at 4 degrees C showed the highest microbial counts and biogenic amine levels. The storage of milk under refrigeration caused significant increases in the levels of some microbial and biogenic amines during ripening, but not initially. Tyramine was the main biogenic amine in the two cheeses tested, followed by cadaverine. However, the main differences in amine contents between batches were found for putrescine, histamine, and beta-phenylethylamine, whose levels were more than twofold higher in samples from raw milk refrigerated for 48 h than in samples from fresh milk. 相似文献
64.
López-Pedemonte TJ Roig-Sagués AX Trujillo AJ Capellas M Guamis B 《Journal of dairy science》2003,86(10):3075-3081
The objective of this work was to study high hydrostatic pressure (HHP) inactivation of spores of Bacillus cereus ATCC 9139 inoculated in model cheeses made of raw milk, together with the effects of the addition of nisin or lysozyme. The concentration of spores in model cheeses was approximately 6-log10 cfu/g of cheese. Cheeses were vacuum packed and stored at 8 degrees C. All samples except controls were submitted to a germination cycle of 60 MPa at 30 degrees C for 210 min, to a vegetative cells destruction cycle of 300 or 400 MPa at 30 degrees C for 15 min, or to both treatments. Bacillus cereus counts were measured 24 h and 15 d after HHP treatment. The combination of both cycles improved the efficiency of the whole treatment. When the second pressure-cycle was of 400 MPa, the highest inactivation (2.4 +/- 0.1 log10 cfu/g) was obtained with the presence of nisin (1.56 mg/L of milk), whereas lysozyme (22.4 mg/L of milk) did not increase sensitivity of the spores to HHP. For nisin (0.05 and 1.56 mg/L of milk), no significant differences were found between counts at 24 h and 15 d after treatment. Considering that mesophilic spore counts usually range from 2.6 to 3.0 log10 cfu/ml in raw milk, HHP at mild temperatures with the addition of nisin may be useful for improving safety and preservation of soft curd cheeses made from raw milk. 相似文献
65.
Nuno Mateus Joana Oliveira João Pissarra Ana M. González-Paramás Julian C. Rivas-Gonzalo Celestino Santos-Buelga Artur M.S. Silva Victor de Freitas 《Food chemistry》2006
A new pyranoanthocyanin–vinylphenol pigment was detected in an aged Port red wine. The UV–Vis spectrum of this pigment was found to have a λmax of 538 nm that is bathochromically shifted from that of original anthocyanins, exhibiting a more purple hue in acidic solution. This newly formed pigment was synthesized in model solution through the reaction between malvidin 3-O-glucoside–pyruvic acid adduct and vinylphenol and its structure was assigned by NMR and mass spectrometry. This pigment is reported herein for the first time. 相似文献
66.
Sylwia Mildner‐Szkudlarz Renata Zawirska‐Wojtasiak Artur Szwengiel Mariusz Pacyński 《International Journal of Food Science & Technology》2011,46(7):1485-1493
The study evaluated the effect of grape by‐products (GP) on the chemical composition, soluble (SDF) and insoluble (IDF) dietary fibre, phenolic compounds and antioxidant activity (AA) and organoleptic characteristics of sourdough mixed rye bread. The following samples of sourdough mixed rye bread were prepared: control bread (BC) and breads with GP at four different levels: 4%, 6%, 8% and 10%. Addition of GP significantly improves dietary fraction contents, as bread with a 10% addition of GP accounts for 39% and 37% higher contents of IDF and SDF than BC. The assay of radical‐scavenging activity and reducing ability showed that GP addition greatly enhanced antioxidant properties of mixed rye breads. Profiles of phenolic compounds of supplemented breads were dominated by procyanidin B1 and B2, catechin, epicatechin, caffeic acid and myricetin. With an increase in the level of GP, the hardness and gumminess of the bread significantly increase. Although both BC and supplemented breads showed common volatile compound profiles, there were slight differences in the concentrations of those components. Sensory evaluation of GP‐enhanced breads revealed that a maximum of 6% GP could be incorporated to prepare acceptable products. 相似文献
67.
Artur Palha Loureno Mendes Conceio Juana Fortes Ana Brito-Melo Antnio Sarmento 《Renewable Energy》2010,35(1):62-77
This paper describes the study of the impact of energy absorption by wave farms on the nearshore wave climate and, in special, the influence of the incident wave conditions and the number and position of the wave farms, on the nearshore wave characteristics is studied and discussed. The study was applied to the maritime zone at the West coast off Portugal, namely in front of São Pedro de Moel, where it is foreseen the deployment of offshore wave energy prototypes and farms between the 30 m and 90 m bathymetric lines, with an area of 320 Km2. In this study the REFDIF model was adapted in order to model the energy extraction by wave farms. Three different sinusoidal incident wave conditions were considered. Five different wave farm configurations, varying the position of the wave farm, its number and the width of the navigation channels at each wave farm were analysed. The results for each configuration in terms of the change of the wave characteristics (wave height and wave direction) at the nearshore are presented, compared and discussed for three representative wave conditions. 相似文献
68.
Eugeniusz Rusiński Jerzy Czmochowski Artur Iluk Marcin Kowalczyk 《Engineering Failure Analysis》2010,17(1):179-191
A bucket wheel excavator (BWE) collapsed in a brown coal mine. As a result of a tie rod fracture the counterweight boom, the discharge boom and several other components of the other assemblies underwent plastic deformation. This paper presents the results of computer simulations of the collapse. A finite element method analysis of the counterweight boom tie rod showed stress concentrations exceeding the allowable level. Also material tests of the fracture surface were carried out to identify the causes of the collapse. Macroscopic and microscopic images of areas within the fracture were obtained. Measurements of hardness and microhardness in the vicinity of the weld were performed. The FEM analyses and material tests showed that the causes of the collapse were design and welding faults. 相似文献
69.
Andrzej Wrbel ukasz Zapaa Tomasz Kluz Artur Rogowski Marcin Misiek Kajetan Juszczak Jacek Sieko Daniela Gold Klaudia Stangel-Wjcikiewicz Ewa Poleszak Piotr Radziszewski 《International journal of molecular sciences》2021,22(11)
The purpose of this study was to determine if asiatic acid may act efficiently in the model of cyclophosphamide (CYP)-induced cystitis in rats. We performed experiments after administration of CYP (single dose 200 mg/kg, intraperitoneally), asiatic acid (30 mg/kg/day for 14 consecutive days, by oral gavage), or CYP plus asiatic acid, during which conscious cystometry, measurements of urothelium thickness and bladder edema, as well as selected biomarkers analyses were conducted. In rats that received asiatic acid together with CYP, a drop in bladder basal pressure, detrusor overactivity index, non-voiding contraction amplitude, non-voiding contraction frequency, and the area under the pressure curve were observed, when compared to the CYP group. Furthermore, a significant increase in threshold pressure, voided volume, intercontraction interval, bladder compliance, and volume threshold to elicit NVC were found in that group accordingly. Administration of the asiatic acid successfully restored concentrations of biomarkers both in bladder urothelium (BDNF, CGRP, OCT-3, IL-1β, IL-6, NGF, nitrotyrosine, malondialdehyde, TNF-α, SV2A, SNAP23, SNAP25, PAC-1, ORM1, occludin, IGFBP-3, HB-EGF, T–H protein, Z01, and HPX) and detrusor muscle (Rho kinase and VAChT) in CYP-treated rats. Finally, asiatic acid significantly decreased urothelium thickness and bladder oedema. Asiatic acid proved to be a potent and effective drug in the rat model of CYP-induced cystitis. 相似文献
70.
Leena Maunula Agnieszka Kaupke Petra Vasickova Kirsi Söderberg Iwona Kozyra Sava Lazic Wim H.M. van der Poel Martijn Bouwknegt Saskia Rutjes Kris A. Willems Rita Moloney Martin D'Agostino Ana Maria de Roda Husman Carl-Henrik von Bonsdorff Artur Rzeżutka Ivo Pavlik Tamas Petrovic Nigel Cook 《International journal of food microbiology》2013
In recent years, numerous foodborne outbreaks due to consumption of berry fruit contaminated by human enteric viruses have been reported. This European multinational study investigated possible contamination routes by monitoring the entire food chain for a panel of human and animal enteric viruses. 相似文献