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41.
Characterisation of chickpea flour‐based gluten‐free batters and muffins with added biopolymers: rheological,physical and sensory properties
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Beatriz Herranz Wenceslao Canet María José Jiménez Raúl Fuentes María Dolores Alvarez 《International Journal of Food Science & Technology》2016,51(5):1087-1098
Chickpea flour (CF)‐based muffin formulations were made with CF alone and with added biopolymers [whey protein (WP), xanthan gum (XG) and inulin (INL)] to evaluate their suitability to be a wheat flour (WF) substitute in muffins. Structural characteristics of the batters and muffins were studied by means of rheometry, microscopy, physicochemical properties, and texture and sensory analysis. Partial replacement of CF with XG, alone (at 0.5 and 1%) or blended with either WP or INL, significantly increased the batter viscoelasticity as denser matrices developed; moreover, the muffins with XG added at 1% had similar hardness to wheat gluten muffins. The replacement of WF decreased the springiness, cohesiveness, chewiness, resilience and specific volume of the muffin. However, baked muffins with added XG also showed higher sensory sponginess and moisture associated with numerous air bubbles in the batter and were perceived to be easier to swallow and to have better general appearance. 相似文献
42.
Anna Beatriz Sabino Ferrari George Azevedo de Oliveira Helena Mannochio Russo Luiza de Carvalho Bertozo Vanderlan da Silva Bolzani Diego Cunha Zied Valdecir Farias Ximenes Maria Luiza Zeraik 《International Journal of Food Science & Technology》2021,56(1):452-460
In this study, the chemical composition, total phenolic content and antioxidant activity (DPPH, ORAC and FRAP assays) of A. subrufescens and P. ostreatus, cultivated with handmade and commercials supplements, were compared. Additionally, the compounds ergosterol, saccharopine, and hexitol were identified in A. subrufescens by HPLC-MS/MS. The antioxidant compound p-coumaric acid and dihexoses was found in both mushroom species. A. subrufescens presented higher total phenolic content (73.8 ± 0.6 mg GAE 100 g−1) and antioxidant activity than P. ostreatus (16.6 ± 0.5 mg GAE 100 g−1). The handmade supplement based on the waste of noble grains presented statistically similar phenolic content to the mushrooms cultivated with commercial ones Spawn Mate II SE (86.1 ± 1.4 and 92.9 ± 0.3 mg GAE 100 g−1, respectively). Therefore, the results support the use of handmade supplements based on agro-wastes as a viable alternative to the use of high-cost commercial ones. 相似文献
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Y. Garcia-Basabe B.G.A.L. Borges D.C. Silva A.G. Macedo L. Micaroni L.S. Roman M.L.M. Rocco 《Organic Electronics》2013,14(11):2980-2986
Ultrathin films of poly(thiophene) (PT) and poly(bithiophene) (PBT) were prepared by electrochemical route using ionic liquid (BFEE) as medium and electrolyte. Distinct morphologies and electrical properties were observed in these materials. To evaluate its response in photovoltaics, these films were used as active layer in bilayer geometry solar cells with the electron acceptor molecule C60. The best performance was observed for PT films. In order to probe the differences in molecular dynamics and structural order, ultrafast electron dynamics in the low-femtosecond regime was evaluated by resonant Auger spectroscopy using the core–hole clock method at the sulfur K absorption edge. Electron delocalization times for the different polymeric films were derived as a function of the excitation energy. Photoabsorption measurements were conducted and molecular orientation derived. These results corroborated with the morphology found for these films and thus the performance of PT and PBT in the devices, and with the proposed conduction mechanism. 相似文献
44.
Marta Oliveira Susana Casal Simone Morais Cláudia Alves Filipa Dias Sandra Ramos Eulália Mendes Cristina Delerue-Matos M. Beatriz P.P. Oliveira 《Food chemistry》2012,130(3):702-709
The present paper reports the amount and estimated daily mineral intake of nine elements (Ca, Mg, K, Na, P, Fe, Mn, Cr and Ni) in commercial instant coffees and coffee substitutes (n = 49). Elements were quantified by high-resolution continuum source flame (HR-CS-FAAS) and graphite furnace (HR-CS-GFAAS) atomic absorption spectrometry, while phosphorous was evaluated by a standard vanadomolybdophosphoric acid colorimetric method.Instant coffees and coffee substitutes are rich in K, Mg and P (>100 mg/100 g dw), contain Na, Ca and Fe in moderate amounts (>1 mg/100 g), and trace levels of Cr and Ni. Among the samples analysed, plain instant coffees are richer in minerals (p < 0.001), except for Na and Cr. Blends of coffee substitutes (barley, malt, chicory and rye) with coffee (20–66%) present intermediate amounts, while lower quantities are found in substitutes without coffee, particularly in barley.From a nutritional point of view the results indicate that the mean ingestion of two instant beverages per day (total of 4 g instant powder), either with or without coffee, cannot be regarded as important sources of minerals to the human diet, although providing a supplementation of some minerals, particularly Mg and Mn in instant coffees. Additionally, and for authentication purposes, the correlations observed between some elements and the coffee percentage in the blends, with particular significance for Mg amounts, provides a potential tool for the estimation of coffee in substitute blends. 相似文献
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Beatriz Gutiérrez‐Rivera Krzysztof Waliszewski‐Kubiak Octavio Carvajal‐Zarrabal Maria Guadalupe Aguilar‐Uscanga 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2012,87(2):263-270
BACKGROUND: Efficient conversion of glucose/xylose mixtures from lignocellulose is necessary for commercially viable ethanol production. Oxygen and carbon sources are of paramount importance for ethanol yield. The aim of this work was to evaluate different glucose/xylose mixtures for ethanol production using S. cerevisiae ITV‐01 (wild type yeast) and P. stipitis NRRL Y‐7124 and the effect of supplying oxygen in separate and co‐culture processes. RESULTS: The complete conversion of a glucose/xylose mixture (75/30 g L?1) was obtained using P. stipitis NRRL Y‐7124 under aerobic conditions (0.6 vvm), the highest yield production being Yp/s = 0.46 g g?1, volumetric ethanol productivity Qpmax = 0.24 g L?1 h?1 and maximum ethanol concentration Pmax = 34.5 g L?1. In the co‐culture process and under aerobic conditions, incomplete conversion of glucose/xylose mixture was observed (20.4% residual xylose), with a maximum ethanol production of 30.3 g L?1, ethanol yield of 0.4 g g?1 and Qpmax = 1.26 g L?1 h?1. CONCLUSIONS: The oxygen present in the glucose/xylose mixture promotes complete sugar consumption by P. stipitis NRRL Y‐7124 resulting in ethanol production. However, in co‐culture with S. cerevisiae ITV‐01 under aerobic conditions, incomplete fermentation occurs that could be caused by oxygen limitation and ethanol inhibition by P. stipitis NRRL Y‐7124; nevertheless the volumetric ethanol productivity increases fivefold compared with separate culture. Copyright © 2011 Society of Chemical Industry 相似文献
47.
Jon Luzuriaga Yurena Polo Oier Pastor-Alonso Beatriz Pardo-Rodríguez Aitor Larraaga Fernando Unda Jose-Ramon Sarasua Jose Ramon Pineda Gaskon Ibarretxe 《International journal of molecular sciences》2021,22(7)
Human dental pulp stem cells (hDPSCs) are some of the most promising stem cell types for regenerative therapies given their ability to grow in the absence of serum and their realistic possibility to be used in autologous grafts. In this review, we describe the particular advantages of hDPSCs for neuroregenerative cell therapies. We thoroughly discuss the knowledge about their embryonic origin and characteristics of their postnatal niche, as well as the current status of cell culture protocols to maximize their multilineage differentiation potential, highlighting some common issues when assessing neuronal differentiation fates of hDPSCs. We also review the recent progress on neuroprotective and immunomodulatory capacity of hDPSCs and their secreted extracellular vesicles, as well as their combination with scaffold materials to improve their functional integration on the injured central nervous system (CNS) and peripheral nervous system (PNS). Finally, we offer some perspectives on the current and possible future applications of hDPSCs in neuroregenerative cell therapies. 相似文献
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Carminic acid is a natural colourant that can be obtained from the dried bodies of females of the Dactylopius coccus Costa insect species (cochineal). Carminic acid is the main pigment that can be extracted from the cochineal insect. Its main use is with cosmetics, foods and pharmaceutical applications and it can also have textile and plastic applications. The traditional extraction methods employed to obtain this dye involve several drawbacks, e.g. high extraction time, low selectivity and low extraction efficiency. Moreover, these conventional techniques need toxic solvents. In this work, new extraction methods have been studied in order to avoid the disadvantages mentioned above. Pressurised liquid extraction (PLE) and supercritical fluid extraction (SFE) techniques provide high selectivity and short extraction times. 相似文献
50.
Alírio Soares Boaventura Nuno Borges Carvalho 《International Journal of Wireless Information Networks》2013,20(1):67-73
This paper presents a low-power wakeup radio (WUR) for application in indoor location systems. The presented radio has a better performance than the state-of-the-art radios, since it has low-power consumption, only 10 μW and it is perfectly integrated into a wireless sensor network based on ZigBee, which is used for location purposes. This performance was achieved due to an optimised radio frequency design of the WUR, which was embedded with a low-cost/low-power processor, and due to an enhanced control algorithm. Moreover, a software defined radio approach has been used to implement the WUR protocol. The WUR was designed and integrated in an existing WSN-based indoor location system which was originally based on a periodic sleep-wake up duty-cycled protocol. In the WUR protocol the location sensor is kept in deep sleep mode until it receives an external wake-up order. According to estimates, with this scheme, the battery lifetime can be increased from 200 days (using conventional duty-cycle protocol) up to almost 8000 days (sensor waken-up few times per day). 相似文献