Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres

This study offers insight into the dynamics of bacterial populations in fresh cuts of suckling lamb under four different atmospheric conditions: air (A), and three Modified Atmosphere Packaging (MAP) environments, 15%O₂/30%CO₂/55%N₂ (C, commercial), 70%O₂/30%CO₂ (O), and 15%O₂/85%CO₂ (H) for 18 days. Microbial analyses by both conventional methods and PCR-DGGE were performed. Controversial and surprising results emerged from comparing both methods in relation to the genus Pseudomonas. Thus, conventional methods detected the presence of high numbers of Pseudomonas colonies, although PCR-DGGE only detected this genus in air-packaged samples. PCR-DGGE detected higher microbial diversity in the control samples (A) than in the modified atmospheres (C, O, H), having atmosphere H the fewest number of species. Brochothrix thermosphacta, LAB (Carnobacterium divergens and Lactobacillus sakei), and Escherichia spp. were detected in all the atmospheres throughout storage. Moreover, previously undescribed bacteria from lamb meat such as Enterobacter hormaechei, Staphylococcus equorum and Jeotgalicoccus spp. were also isolated in this study by DGGE. Additionally, qPCR analysis was used to detect and characterize strains of Escherichia coli. Virulence genes (stx₁, stx₂ and eae) were detected throughout storage in 97% of the samples. A high CO₂ atmosphere was the most effective packaging combination doubling storage time in comparison with commercial atmosphere.     

Hybrid membranes based on SiO2/polyether-b-polyamide: Morphology and applications

Hybrid materials were prepared incorporating silica networks by the sol–gel process into the poly(amide-b-polyether) block copolymer PEBAX®. PEBAX®/silica hybrids were characterized by transmission electron microscopy, atomic force microscopy, differential scanning calorimetry, and X-ray diffraction. The pervaporation of phenol from dilute aqueous solutions through hybrid membranes was investigated. Films prepared with lower silica contents showed better dispersed inorganic networks and were more selective in the pervaporation of phenol/water solutions. Films prepared with higher silica contents had a clear phase-separated morphology with lower performance in pervaporation. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 82: 178–185, 2001     

Demosaicing algorithms for area- and line-scan cameras in print inspection

Most color image sensors use color filter arrays (CFA). With this sensor design the captured information at each sensor pixel position is restricted to a specific spectral portion (typically red, green and blue bands). To obtain the missing color responses at each pixel position, so-called CFA demosaicing algorithms are commonly used. We propose two new CFA demosaicing algorithms, which are well suited for industrial print inspection with respect to the requirements in accuracy and speed. As a main contribution, we introduce novel demosaicing algorithms for specific high-speed color digital time delay and integration (DTDI) CFA line-scan cameras. We compare the suggested CFA demosaicing algorithms to state-of-the art algorithms for area and line-scan camera operation modes. We show that the two new algorithms perform superior to conventional algorithms as indicated by reconstruction error.     

Physicochemical properties and silicon content in wheat flour treated with diatomaceous earth and conventionally stored

This study was done to evaluate the physicochemical properties and to quantify the residual silicon in flour from wheat grains treated with different dosages of DE and stored in a conventional system for 180 days. Samples containing 10.0 kg of wheat grain were treated with 0.00, 2.00 and 4.00 g kg⁻¹ of DE and then homogenized and stored in cotton bags at 22 °C and 70 ± 5 g 100 g⁻¹ relative humidity. Physicochemical analyses were carried out at 0, 60, 120 and 180 days of storage. The experiment was conducted in a randomized design with a factorial 3 × 4 arrangement (three doses of DE × four storage periods), totaling 12 treatments, with three replicates for each treatment. The wheat flour samples were digested and the silicon residue quantification was conducted through colorimetry. The wheat treated with DE presented a lower test weight compared with control, +b^∗ chromaticity coordinate for color and increased ash content and L^∗. The physicochemical changes in the grain and wheat flour were proportional to the amount of DE applied.     

Influence of processing on the levels of amines and proline and on the physico-chemical characteristics of concentrated orange juice

The influence of processing on the levels of bioactive amines and proline as well as on some physico-chemical characteristics of concentrated orange juice was investigated. Samples were collected at seven points of a production line on three non-consecutive days, and analysed for the levels of 12 bioactive amines, proline, and reducing and non-reducing sugars, and for some physico-chemical characteristics. Among the amines analysed, only putrescine, spermidine and synephrine were found in the samples at all processing stages. Significant differences were observed for spermidine and total amine levels throughout processing. Synephrine and putrescine were resistant to processing. Proline levels changed significantly throughout processing, as did levels of reducing and non-reducing sugars. The pH varied from 3.59 to 3.72, acidity from 0.873 to 0.918 g citric acid/100 mL, and density from 1.0378 to 1.0970 g/mL. Among these parameters, pH, acidity and density were significantly affected by processing.     

Continuous catalyst-free methanolysis and ethanolysis of soybean oil under supercritical alcohol/water mixtures

This work investigates and compares the reaction performance of soybean oil transesterification under supercritical methanol and ethanol, in a continuous catalyst-free process, as a cleaner alternative to conventional chemically catalyzed process. Reactions were performed in a tubular reactor, at 20 MPa, with oil to alcohol ratio of 1:40, varying the temperature in the range from 250 °C to 350 °C, and at two levels of water concentrations, 0 and 10 wt%. Although both processes proceeded with a relatively high reaction rate, conversion achieved by methanolysis was higher than that obtained by ethanolysis. Water positively affected both process: higher ester content and triacylglycerols depletion occurred when 10 wt% water was used compared with anhydrous conditions. Temperature increase favored the conversion of soybean oil to the corresponding methyl or ethyl esters, although temperatures above 300 °C increased the fatty acid degradation degree, a phenomenon responsible for the low ester contents obtained at the highest temperatures and lowest flow rates studied.     

Numerical stress analysis of carbon-fibre-reinforced epoxy composite single-lap joints

A numerical strategy based on a finite element method is developed in order to model the stress distribution in single-lap adhesive joints. The joints were manufactured from unidirectional carbon-fibre-reinforced epoxy composites joined by an epoxy adhesive layer. Experimental parameters are used as a reference to allow for the numerical validation of the proposed analysis. Additionally, joints with different types of defects in the lap region were modelled with both two-dimensional and three-dimensional finite elements. The models include defects that vary in format (straight or circular) and position (centred or dispersed). The influenced spew fillets in the adhesive layer were also examined. Although the computational cost is higher, the results of the three-dimensional model are more compatible with the experimental results than those of the two-dimensional model. The effect of defects in the joints was adequately modelled, and the proposed methodology can be used to accurately assess the integrity of the joints since the defect has been successfully detected.     

Shelf life extension of beef retail cuts subjected to an advanced vacuum skin packaging system

Vacuum skin packaging (VSP) is a new and promising technology that includes the instantaneous heating of the upper packaging film immediately before its descent over the meat surface. In the present paper we evaluated this technology for the packaging of a wide variety of beef retail cuts and compared this with traditional vacuum packaging (TVP) performed in parallel. Shelf-life and quality evolution was estimated by analysing three spoilage bacterial groups, an ubiquitous psychrotrophic food pathogen, and three biochemical and physico-chemical attributes throughout 40 days of storage at 4 °C. Statistically-significant lower microbial counts were obtained for all microbial parameters and meat types. The VSP lot exhibited lower pH. This, however, involved a lower water holding capacity and a higher degree of firmness, the latter indicating a limited tenderisation process in the VSP batch. Extended aging times in the carcasses were studied to improving the tenderness of VSP samples. The extension of the aging process prior to VSP may be useful for improving the tenderness of certain meat types and to improve the sensory quality of meat cuts processed under this system.     

Automatic identification of the pectoral muscle in mammograms

The pectoral muscle represents a predominant density region in most medio-lateral oblique (MLO) views of mammograms; its inclusion can affect the results of intensity-based image processing methods or bias procedures in the detection of breast cancer. Local analysis of the pectoral muscle may be used to identify the presence of abnormal axillary lymph nodes, which may be the only manifestation of occult breast carcinoma. We propose a new method for the identification of the pectoral muscle in MLO mammograms based upon a multiresolution technique using Gabor wavelets. This new method overcomes the limitation of the straight-line representation considered in our initial investigation using the Hough transform. The method starts by convolving a group of Gabor filters, specially designed for enhancing the pectoral muscle edge, with the region of interest containing the pectoral muscle. After computing the magnitude and phase images using a vector-summation procedure, the magnitude value of each pixel is propagated in the direction of the phase. The resulting image is then used to detect the relevant edges. Finally, a post-processing stage is used to find the true pectoral muscle edge. The method was applied to 84 MLO mammograms from the Mini-MIAS (Mammographic Image Analysis Society, London, U.K.) database. Evaluation of the pectoral muscle edge detected in the mammograms was performed based upon the percentage of false-positive (FP) and false-negative (FN) pixels determined by comparison between the numbers of pixels enclosed in the regions delimited by the edges identified by a radiologist and by the proposed method. The average FP and FN rates were, respectively, 0.58% and 5.77%. Furthermore, the results of the Gabor-filter-based method indicated low Hausdorff distances with respect to the hand-drawn pectoral muscle edges, with the mean and standard deviation being 3.84 +/- 1.73 mm over 84 images.