首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   1453篇
  免费   93篇
  国内免费   3篇
电工技术   22篇
综合类   4篇
化学工业   322篇
金属工艺   50篇
机械仪表   85篇
建筑科学   32篇
能源动力   50篇
轻工业   107篇
水利工程   4篇
石油天然气   3篇
无线电   266篇
一般工业技术   320篇
冶金工业   105篇
原子能技术   20篇
自动化技术   159篇
  2023年   15篇
  2022年   19篇
  2021年   33篇
  2020年   43篇
  2019年   30篇
  2018年   59篇
  2017年   53篇
  2016年   52篇
  2015年   36篇
  2014年   58篇
  2013年   89篇
  2012年   110篇
  2011年   128篇
  2010年   93篇
  2009年   83篇
  2008年   84篇
  2007年   75篇
  2006年   55篇
  2005年   48篇
  2004年   37篇
  2003年   48篇
  2002年   39篇
  2001年   32篇
  2000年   34篇
  1999年   21篇
  1998年   29篇
  1997年   18篇
  1996年   25篇
  1995年   11篇
  1994年   10篇
  1993年   11篇
  1992年   5篇
  1991年   7篇
  1990年   7篇
  1989年   6篇
  1988年   3篇
  1987年   5篇
  1986年   3篇
  1985年   3篇
  1984年   2篇
  1983年   3篇
  1982年   3篇
  1981年   4篇
  1980年   2篇
  1977年   2篇
  1976年   7篇
  1969年   1篇
  1967年   1篇
  1966年   1篇
  1959年   1篇
排序方式: 共有1549条查询结果,搜索用时 15 毫秒
141.
BACKGROUND: Mixtures of milk proteins and gums incorporated into bread formulations may enhance the quality of bread and retard the deterioration of frozen dough. Our objective was to investigate the effects of mixtures of milk proteins (casein (C) and whey protein (W)) and gums (sodium alginate (A) and κ‐carrageenan (K) on the quality of bread made from frozen dough. We hypothesized that bread containing milk proteins and gums would be of improved quality. Milk proteins improve texture, moisture retention and specific volume, and reduce the size of ice crystals, while gums incorporated into the bread improve moisture retention, control water mobility and prevent the growth of ice crystals, so we hypothesized milk proteins and gums would suppress the quality deterioration of bread during frozen storage. RESULTS: We found that mixtures of milk proteins and gums proved effective with regard to the maintenance of the baking quality of frozen dough. Breads containing CA had a higher specific loaf volume than the control bread. The addition of WK enhanced crumb firmness during extended frozen storage. In sensory evaluation, the addition of WA and CA contributed to the improvement of baking quality, taste, texture and acceptability. CONCLUSION: These findings are consistent with the hypothesis that mixtures of milk proteins and gums improved baking quality by reducing the deterioration of frozen dough. These results indicate that the addition of CA and WA improved the bread quality and WK could effectively be used as an anti‐staling agent in bread. Copyright © 2009 Society of Chemical Industry  相似文献   
142.
Screen-printed n+–p–p+ solar cells were fabricated on Cz single crystalline Si material, with a 45 Ω/sq emitter and PECVD SiNx antireflective coating with a thickness of 700 Å, using different Ag pastes and commercial leaded reference paste (CN33-462, Ferro Corp.). Ag and Al contacts were co-fired using a mass-production line equipped with mesh belt conveyer furnace systems (Centrotherm thermal solution GmbH & Co. KG). The average results for single crystalline Si solar cells (156 cm2) are: Isc=5.043 A, Voc=0.621 V, Rs=0.0087 Ω, Rsh=15.3 Ω, FF=0.773, and Eff=16.45%. Rsh and fill factor values of fabricated cells were slightly higher when compared with the commercial leaded Ag paste, although cells were fabricated by metallizing the lead-free silver pastes. For the lead-free Ag paste used in this study, the line pattern continuity is retained with improved edge definition in sharp contrast to that of reference Ag paste. Average value of Rs was also equivalent approximately to that of the leaded Ag paste.  相似文献   
143.
A modular upgrade design for packet transport switch nodes is presented where packet loss is dramatically reduced by intra‐module and inter‐module buffer sharing. This modular design offers significant cost and power reduction in a high‐data‐rate system where buffers are highly costly and power‐greedy.  相似文献   
144.
Koo 《微型计算机》2010,(15):162-163
你见过最疯狂的“粉丝”行为是什么? 在家中为偶像建立神龛,成为偶像的跟踪者,为偶像绝食瘦身……  相似文献   
145.
This article addresses what factors best motivate individuals to work toward shared goals. We propose that when individuals do not identify highly with a group, their contributions will mimic others': An emphasis on things done will increase their contributions toward achieving a goal, because such emphasis suggests the goal is worth pursuing. Conversely, we propose that when individuals identify highly with a group, their contributions will compensate for others': An emphasis on things left undone will increase their own contributions, because missing contributions suggest insufficient progress toward a goal they already consider worthwhile. Five studies lend support to these predictions by measuring contributions to goals centered on idea generation and helping victims of various global disasters (earthquake in Haiti, wildfires in Southern California, rioting in Kenya). (PsycINFO Database Record (c) 2011 APA, all rights reserved)  相似文献   
146.
The purpose of this study was to evaluate the influences of intrinsic drug mechanical properties and different granulation binder delivery processes on the physical and mechanical properties of high drug load granulations after wet granulation. Formulations (80% w/w) of acetaminophen (APAP), metformin and aspirin, which are brittle, viscoelastic, and ductile, respectively; were granulated by high-shear wet granulation. Two modes of binder delivery for wet granulation, either conventional or binder foam, were investigated. Particle size, surface area and pore size of the granulations were characterized. Compacts were prepared at a solid fraction of 0.9 under tri-axial decompression and Hiestand indices (worst-case bonding index (BIw) and brittle fracture index (BFI)) of the compacts were determined. APAP formulations exhibited the smallest geometric mean particle sizes (dg) and showed only slight differences in dg values between the two granulation processes. Binder delivery mode affected mechanical properties of the granulated model drugs differently. Foam granulation appeared to enhance the granule plasticity for APAP while aspirin showed a mixed deformation mechanism based on both its high BIw and high BFI values. The higher BIw value for aspirin after foam granulation may be attributed to improved binder distribution among particles during granulation. On the other hand, conventional wet granulation improved the plasticity of metformin as measured by the higher BIw and lower BFI values. Therefore, conventional wet granulation process conferred advantages in manufacturability and product quality for metformin; as compared to foam granulation which did not enhance plasticity for metformin. Based on this study, a wet granulation process can be selected based on knowledge of the intrinsic drug mechanical properties.  相似文献   
147.
A systematic approach towards accident analysis and prevention has been developed. It relies on system theory as an incident causation model, and adopts a hybrid model for identifying elements of the safety management system. PDCA (Plan-Do-Check-Act) process, commonly practiced in business for quality control, has been applied to defining components of the system. Using the experts’ judgment, accident data and their reported causes are correlated to the defined components, with RBI (risk-based inspection) defined consequence scores as weighting factors. The application of this approach allows users such as governments and companies to identify and prioritize among causes of accidents and near-misses in the petrochemical industry. A case study using the accident data of Yeosu petrochemical complex from 1990 to 2004 has been applied to illustrate insights readily obtainable by using the developed analysis technique. The results suggest comprehensive identification and ranking of accident causes for effective prevention of accidents in the future.  相似文献   
148.
Gel/sol and order/disorder transitions can be observed in a segmented rigid-rod polyimide solution at different concentrations and molecular weights. This polyimide was synthesized from 3,3′,4,4′-biphenyltetracarboxylic dianhydride and 2,2′-bis(trifluoromethyl)-4,4′-diaminobiphenyl in refluxing 3-cresol in a one-step process. Above about 140°C, the polymers are completely soluble in 3-cresol in a concentration range up to 12(w/w)%. During cooling, the hot solutions undergo a mechanical sol/gel transition to form thermally reversible gels. In the gel state, an ordered structure develops. Both the gel/sol and order/disorder transitions are dependent upon concentration, temperature, and molecular weight, but the two transitions exhibit different kinetics. Possible mechanisms of these transitions are discussed.  相似文献   
149.
To improve the propagation loss of polymer-based long-range surface-plasmon-polariton (LR-SPP) waveguide devices at the telecom wavelength range, low-loss LR-SPP waveguides were fabricated in an ultraviolet-curable acrylate polymer with a low refractive index and absorption loss. A propagation loss of 1.72 dB/cm at a wavelength of 1.55 mum was achieved with a 14-nm-thick and 3-mum-wide metal stripe.  相似文献   
150.
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号