Optimization of the associative growth of novel yoghurt cultures in the production of biomass, β-galactosidase and lactic acid using response surface methodology

The associative growth of Streptococcus thermophilus 95/2 (St 95/2) and Lactobacillus delbrueckii ssp. bulgaricus 77 (Lb 77) isolated from the Toros mountain region of Turkey was investigated with respect to lactic acid, biomass and β-galactosidase enzyme production using response surface methodology (RSM). The ratio (St 95/2:Lb 77) of the strains and media formulation had significant effect on all responses (p < 0.001). The predicted enzyme activity (2.14 U mL^?1), lactic acid (22.50 g L^?1) and biomass (7.11 g L^?1) production at optimum conditions were very close to the actual experimental values (2.14 U mL^?1, 22.94 g L^?1 and 7.86 g L^?1, respectively). The optimum conditions were to use these cultures in a ratio of 1.66:1.62 (St 95/2:Lb 77) in a medium containing whey (5%), corn steep liquor (4%), potassium phosphate (2%) and peptone (2%) at 43 °C for 8 h. The associative growth provided 6.4% and 39% more β-galactosidase activity and 8.73% and 44% more lactic acid compared with the results obtained using pure St 95/2 and Lb 77 strains, respectively.     

Prospective memory across adolescence: The effects of age and cue focality.

The present study examined the role of controlled attention in age differences in event-based prospective memory performance across adolescence. The researchers tested whether presenting the prospective memory cue in or out of focal awareness of the ongoing task (resulting in low versus high demands for controlled attention, respectively) might affect age-related prospective memory performance. In total, 119 Chinese participants ages 13 to 20 took part in this study (60 adolescents: age M = 13.26 years, SD = 0.50; 23 boys; 59 young adults: age M = 19.70 years, SD = 0.87; 19 men). Findings demonstrated a significant interaction, F(1, 114) = 6.41, p     

Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study

A comparative evaluation of three Aspergillus species according to their pectinase production in solid-state fermentation was performed. Solid-state fermentation offers several potential advantages for enzyme production by fungal strains. Utilization of agricultural by-products as low-cost substrates for microbial enzyme production resulted in an economical and promising process. The pectinolytic enzyme activities of two Aspergillus sojae strains were compared to a known producer, Aspergillus niger IMI 91881, and to A. sojae ATCC 20235, which was re-classified as Aspergillus oryzae. Evaluation of polymethylgalacturonase and polygalacturonase activity was performed as well as exo- vs. endo-enzyme activity in the crude pectinase enzyme-complex of the mentioned strains. Furthermore, a plate diffusion assay was applied to determine the presence and action of proteases in the crude extracts. A. sojae ATCC 20235 with highest polymethylgalacturonase activity and highest polygalacturonase activity both exo- and endo-enzyme activity, is a promising candidate for industrial pectinase production, a group of enzymes with high commercial value, in solid-state fermentation processes. Beside the enzymatic assays a protein profile of each strain is given by SDS-PAGE electrophoresis and in addition species-specific zymograms for pectinolytic enzymes were observed, revealing the differences in protein pattern of the A. sojae strains to the re-classified A. oryzae.     

Energy,exergy, and economical analyses of a photovoltaic thermal system integrated with the natural zeolites for heat management

In this study, the first time in the literature, natural zeolite has been employed for photovoltaic thermal (PVT) and experimentally tested as a thermal energy storage material. The main aim of the paper is to introduce natural zeolite as a heat storage material for PVT systems. The PVT systems integrated with phase change materials and natural zeolite were designed, the components of the system were explained, the thermodynamical modelling including the first and second laws was presented, the system performances were evaluated, performance parameters were investigated, energy and exergy efficiencies were determined, and economical analyses of each system were performed. Besides, all results were compared with a conventional PVT system. The average overall energy efficiency values for PVT experiments were 33% for paraffin, 37% for stearic acid, 40% for zeolite, and 32% for conventional PVT systems. The payback period of the PVT system with paraffin, zeolite, stearic acid, and conventional PVT was calculated as 10, 8, 9, and 9 years, respectively. The results show that the natural zeolite is a material with significant potential to be used for heat management in PVT for any meteorological condition.     

The removal of Cr(VI) through polymeric supported liquid membrane by using calix[4]arene as a carrier

In this work, the transport and removal of Cr(VI) were achieved through supported liquid membrane (SLM) by using a 5,17, di-tert-butyl-11,23-bis[(1,4-dioxa-8-azaspiro [4,5]decanyl)methyl]-25,26,27,28-tetrahydroxy calix[4]arene carrier, dissolved in 2-nitrophenyl octyl ether dichloromethane. The studied parameters are the solvent effect in the membrane phase, the effect of carrier concentration, and the acid type in the donor phase. The Celgard 2500 was used as a membrane support. We used the Danesi mass transfer model to calculate the permeability coefficients for each studied parameter. In addition, AFM and SEM techniques were used to characterize the surface morphology of the prepared Celgard 2500 membrane that included the calix[4]arene carrier.     

Evaluation of volatile compounds and free fatty acids in set types yogurts made of ewes’, goats’ milk and their mixture using two different commercial starter cultures during refrigerated storage

Six different types of yogurt were manufactured from Damascus goat milk, Awassi ewe milk and a mixture of equal portions of the 2 species of milk using 2 types of commercial yogurt cultures (CH-1 and YF-3331). Yogurts were chemically analysed at 1, 7, 14 and 21 days of storage. Results showed that cultures significantly affected acetaldehyde (P < 0.05), acetone (P < 0.05) and diacetyl (P < 0.001) contents. Type of milk significantly influenced acetaldehyde (P < 0.05), diacetyl (P < 0.001), acetoin (P < 0.001) and ethanol (P < 0.05) levels. Significant variations occurred in acetaldehyde (P < 0.001) and acetoin (P < 0.05) contents during the storage. Short-chain free fatty acids were the highest in ewes’ milk yogurt made with culture YF-3331, and increased during storage, while the levels of medium-chain free fatty acids, except for decanoic acid, were unchanged and the amount of long-chain free fatty acids decreased during storage. Cultures used and types of milk had no effect on long-chain free fatty acids in yogurts.     

Co‐Culture of Keratinocyte‐Staphylococcus aureus on Cu‐Ag‐Zn/CuO and Cu‐Ag‐W Nanoparticle Loaded Bacterial Cellulose:PMMA Bandages

Pressurized gyration and its sister processes are novel methods to produce polymeric fibers. Potential applications for such fibers include wound dressings, tissue engineering scaffolds, and filters. This study reports on a pressurized gyration technique that employs pressured N₂ gas to prepare biocompatible wound dressing bandages from bacterial cellulose and poly (methylmethacrylate) polymer blended with alloyed antimicrobial nanoparticles. Resulting bandages are manufactured with high product yield and characterized for their chemical, physical, and mechanical properties. Increased density in solutions with additional antimicrobial nanoparticles results in increased fiber diameters. Also, addition of antimicrobial nanoparticles enhances ultimate tensile strength and Young's modulus of the bandages. Typical molecular bonding in the bandages is confirmed by Fourier‐transform infrared spectroscopy, with peaks that have higher intensity and narrowing points being caused by additional antimicrobial nanoparticles. More so, the cellular response to the bandages and the accompanying antimicrobial activity are studied in detail by in vitro co‐culture of Staphylococcus aureus and keratinocytes. Antimicrobial nanoparticle‐loaded bandage samples show increased cell viability and bacteria inhibition during co‐culture and are found to have a promising future as epidermal wound dressing materials.     

Utilization potential lignocellulosic waste biomass to produce carbon support by using new activation reagent (H3BO3 and SrCl2): structural and adsorptive properties

ABSTRACT

Activated carbons series were produced from the orange peel by chemical activation using strontium chloride (SrCl₂) and boric acid (H₃BO₃). The activation temperature effects and type of activation reagents on the surface and chemical properties of activated carbon have been investigated. The surface area of the activated carbons is 577 and 290 m² g^?1 for H₃BO₃ and SrCl₂ activation_, respectively. An increase in the temperature for both H₃BO₃ and SrCl₂ led to a decrease in the yields of the activated carbons. The yield of H₃BO₃ series is higher than the yield of SrCl₂. The obtained activated carbons were heteroporous with the mesopore. Orange peel can be used alternative waste biomass for the mesoporous activated carbon productions. Samples were characterized by XRD, SEM, FTIR, and TGA analysis.     

A simple technique to measure the movements of the microscope stage along the x and y axes for stereological methods

Measurements of microscope stage movements in the x and y directions are of importance for some stereological methods such as the optical disector and optical fractionator. The length of stage movements can be measured with great precision and accuracy using a suitable motorized stage, which is generally a computer-assisted instrument. This type of equipment is generally too expensive for and not readily available in many laboratories. This paper describes a simple method to measure the movements of the microscope stage along the x and y directions, which can be used for purposes such as systematic uniform random sampling. It needs a microscope attachment consisting of two dial indicators; one of them is used to measure the amount of stage movement along the x -axis and the other measures the amount of movement along the y -axis. Movements of the stage on the micrometre-scale can be measured easily using this device.     

Preparation and Thermodynamic Properties of Camphene/Stearic Acid Composites as Phase-Change Materials in Buildings

In this study, a series of shape-stabilized phase-change materials (PCMs) of camphene/stearic acid (CS) were prepared and their thermal properties were measured by differential scanning calorimetry. The results indicated that the mixture consisting of 60 mass% camphene and 40 mass% stearic acid is the most favorable as a PCM, in terms of the phase-change temperature and latent heat. Thereafter, the CS was absorbed in fly ash, pyroclastic, barite, and marble powder, which acts as a supporting material, to prepare four kinds of composite-based PCMs. DSC, FT-IR, and scanning electron microscopy measurements were made to investigate the structures and properties of the PCMs. DSC results showed that the latent heats of melting and freezing of the composite PCMs were sharply decreased. Morphology and structural characterization revealed that, in form-stable PCMs, the dispersion of the supporting materials in the camphene/stearic acid matrix is homogeneous and there is no chemical interaction between the CS and composites. The composite PCMs showed excellent thermal stabilities and reliabilities, when their phase-change temperatures were concerned. These indicate that the prepared composite-based PCMs are suitable for thermal energy storage because of their applicable temperature range, thermal reliability, and chemical stability.