Circular Economy in Tailings Management

Mine Water and the Environment - Tailings size distribution can be modified to greatly reduce surface storage area and the risk of catastrophic tailings dam failures. Total flotation and backfill...     

Process parameter dependencies of continuous and pulsed laser modes on surface polishing of additive manufactured aluminium AlSi10Mg parts

Laser powder bed fusion is a well-established 3D printing technique for metal alloys, but exhibits a poor surface quality. Laser polishing provides the possibility of a fast contact-free and fully-automatable surface treatment. This paper deals with the experimental investigation of laser polishing of laser powder bed fusion parts made of aluminium AlSi10Mg. Laser polishing is done with a 4 kW solid state disc laser in combination with a multi-axis system and a one dimensional scanner optic. The laser is operated at continuous and pulsed operation mode. The parameter study reveals a high dependency of the achievable roughness on the laser beam intensity, the track and pulse overlap, the energy density and the number of polishing passes and polishing directions. Pulsed laser polishing mode with up to four passes from different directions revealed the lowest surface roughness of 0.14 μm Ra. With respect to the initial average surface roughness of Ra = 8.03 μm a reduction of the surface roughness of greater than 98 % could be achieved. Polishing with continuous laser radiation at one polishing pass resulted in Ra = 0.23 μm at an area rate of 20 cm²/min. Laser polishing using four passes achieved a further improvement up to Ra = 0.14 μm.     

Nonwoven Ni–NiO/carbon fibers for electrochemical water oxidation

The development of technologically efficient anodes for water oxidation is crucial to improve hydrogen production via water splitting. Electrodes based on metallic active sites dispersed in carbon matrices have been shown to be an attractive way to attain this goal. However, challenges remain to prevent catalyst agglomeration that otherwise can result in a decrease of performance over time.In this work, we report an alternative and efficient method to produce nickel-nickel oxide nanoparticles-embedded in carbon nanofibers (Ni–NiO/C), by the solution blow spinning (SBS) process. Scanning electron microscopy (SEM) and transmission electron microscopy (TEM) analyses show the carbon nanofibrillar matrix as a robust support, with well-dispersed nickel nanoparticles on the surface. The responses of the linear scanning voltammetry, cyclic voltammetry and electrochemical impedance spectroscopy demonstrate how a small fraction of nickel on the fiber surface (≈1.2–5.3%) is enough to promote substantial improvement in performance (η = 278 and 309 mV vs RHE for 10 mA cm^?2) and a significant turnover frequency (TOF) values of 1.38 (η = 278) and 1.30 s^?1 (η = 309). These promising results are correlated with a large amount of Ni³⁺ present on the fiber surfaces, as identified by X-ray Photoelectron Spectroscopy (XPS). This work provides a low-cost and rapid preparation technique that can be extended for the manufacture of a wide variety of electrodes based on metals supported on carbon nanofibers.     

Using Twitter® as source of information for dietary market research: a study on veganism and plant-based diets

Social media has experienced rapid growth in recent years and has been subjected of discussions on a wide range of topics including new lifestyles and eating habits, providing a great opportunity to obtain spontaneous consumer information. In this sense, the present work aimed to understand the perception of Twitter^® users about themes of veganism and plant-based diets. The social networking data mining methodology was applied to measure the relationship between both terms. The significant differences found were analysed using the global chi-square (χ²) test, and their sources of variation were investigated by the chi-square per cell. The results indicate that the vegan group's posts are more related to the categories of recipes, trends, criticism and negative comments about veganism, being more often citing sources when compared to the other group. The results of the plant-based diet group are more significantly related to the impacts of nutrition, physical activity and consumer health. In conclusion, Twitter^® has proved to be an interesting tool for obtaining data on (re) produced food publications on social media and their results can guide the market and the academic environment in creating new products, services and marketing strategies to answer the needs of specific consumers.     

Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species

Capillary zone electrophoresis (CZE) has been applied to separation and characterisation of enzymatic (tryptic) hydrolysates of water-soluble proteins from Bacillus thuringiensis (Bt)-transgenic (Aristis-Bt) and two native non-transgenic (Aristis and Coventry) maize varieties. Water-soluble proteins were extracted from the flour of these maize species and digested by bovine pancreatic trypsin immobilised on agarose gel in 100 mM ammonium hydrocarbonate buffer, pH 7.9. The yielded tryptic digests of proteins were analysed by CZE in four acidic background electrolytes (BGEs) (100 mM H₃PO₄, 50 mM Tris, pH 2.25; 500 mM acetic acid, pH 2.54; 200 mM formic acid, 200 mM acetic acid, pH 2.05; and 200 mM iminodiacetic acid, pH 2.26) using a lab-made CZE apparatus equipped with bare fused silica capillary and UV-absorption detector operating at 206 nm. Among the tested BGEs, the best resolution of the tryptic peptides of extracted proteins of the above three maize species was obtained in isoelectric BGE, 200 mM iminodiacetic acid, pH 2.26. Selected resolved tryptic peptides of proteins were characterised by effective electrophoretic mobilities and corrected (migration times normalised) peak areas. Some significant relative qualitative and quantitative differences in CZE-UV profiling of tryptic protein digests were found, which can be potentially used to differentiate transgenic Aristis Bt and non-transgenic Aristis varieties or two native non-transgenic varieties, Aristis and Coventry.