Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits

Eighty New Zealand White rabbits, age 55 days, half male and half female, were randomly assigned to one of four diets in a 2×2×2 factorial arrangement. The diets contained 0% or 0.5% CLA, and 60 or 240mg/kg α-Tocopheryl acetate. Forty-eight rabbits were slaughtered at age 92 days. Growth performances and carcass weight were higher (P<0.05) in 240mg/kg of α-tocopheryl acetate-fed rabbits. Fat and CLA isomers content of Longissimus Lumborum (LL) muscle was higher (P<0.05) in CLA-fed rabbits than control. Fatty acid composition of LL muscle was modified (P<0.05) and oxidative stability was increased (P<0.001) by both dietary treatments. CLA increased (P<0.05) triglyceride, total cholesterol and glucose levels in plasma. Adipocytes in interscapular and perirenal fat in the 240mg/kg α-tocopheryl acetate and 0.5% CLA groups were larger in size but lesser in number than in 60mg/kg α-tocopheryl acetate and no CLA rabbit (P<0.01).     

Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork

The effects of dietary supplementation in pigs with plant extract (PE) from Lippia spp., titrated in verbascoside (5 mg/kg feed), from weaning to slaughter (166 days), on carcass characteristics, meat quality, collagen characteristics, oxidative stability and sensory attributes of Longissimus dorsi (LD) muscle were examined. Ten pigs per treatment were slaughter at a live weight of 109.5 ± 1.4 kg. No influence on carcass characteristics, LD meat quality parameters and collagen characteristics were observed. Dietary PE increased (P < 0.001) α-tocopherol levels in LD muscle. Raw LD of pig fed PE showed lower (P < 0.001) lipid oxidation levels than controls. A reduction (P = 0.05) of fat odor and rancid flavor intensity in cooked LD muscle stored at 4 °C for 24 h was observed in the treated group. This study shows that PE is an effective antioxidant in pork meat, enhancing oxidative status and sensory attributes, without affecting other meat quality parameters.     

Improvement of color and lipid stability of rabbit meat by dietary supplementation with vitamin E

The effects of vitamin E (all-rac-α-tocopheryl acetate) supplementation on meat color and oxidative stability of muscle lipids in New Zealand White rabbits was determined. Twenty animals received pelleted diet (containing 60 mg/kg α-tocopheryl acetate) and 10 of these (treatment group) received drinking water containing 100 mg α-tocopheryl acetate/L for 15 days before slaughter. The α-tocopherol content of the longissimus lumborum muscle (LL) was higher (5.66 vs 1.65 μg/g) in the supplemented group than the control group (p<0.001). The surface redness (a*) of the muscle showed a significant time×treatment effect (p<0.001), decreasing more in the control group over 11 days of storage in the dark at +2.5°C. The lightness (L*) showed a tendency (p=0.06) for a treatment×time effect. No effect of vitamin supplementation was observed on yellowness (b*). Thiobarbituric acid reactive substances (TBARS) in muscle, an index of oxidative stability, were lower in the treated than control group throughout storage (p<0.01 for treatment effect). Vitamin E supplementation appears to be an effective way to improve the color and lipid stability of rabbit meat.     

Gas weapons as a variation on gas-propelled firearms

Discusses the motion of gas weapons as defence weapons, including the group of gas barrel guns. Characterizes its design and ammunition. Presents arguments in favor of referring gas barrel guns to firearm devices. Shows the place of gas barrel guns in the general classification of ejecting devices and offers a classification of civil chemical weapons.     

An improved method of preparing protein and peptide probes in mass spectrometry with ionization of division fragments by californium-252 (TOF-PDMS)

The addition of organic acids (picric, oxalic, citric, or tartaric) to peptide and protein samples was found to significantly increase the yield of their quasi-molecular ions (QMI) in time-of-flight 252Cf plasma desorption mass spectrometry. The yield of the ions depended on the pKa of the acid added.     

An ultrastructural study of the hippocampal neurons in mice subjected to heat exposure

The ultrastructure of hippocampal neurons in mice subjected to heat treatment for 40 min at 42 degrees C was studied. Such a treatment has been shown to result in significant changes in the structure of pyramidal neurons. An increased chromatin condensation in the nuclei was found in addition to deep invagination of their envelopes and reduction or fragmentation of the reticulum cisterns. These changes were accompanied by mitochondrial swelling and increased number of clathrine vesicles around the Golgi complex. The heat exposure followed by feeding on vitamins and beta-carotin appeared to diminish chromatin condensation and kept the cisterns invariable.     

QT dispersion as a marker of left ventricular mass in essential hypertension

Resting L1210 cells were treated with nimustine (ACNU), a bifunctional alkylating anticancer agent, for 2 h in a nutrient-depleted medium. The cells were then transferred to a fresh medium and incubated for a further 48 h. Functions of the cells thus prepared were examined in terms of the dye-exclusion of the membrane, 2,3-bis(2-methoxy-4-nitro-5-sulfophenyl)-5-[(phenylamino)carbonyl] -2H-tetrazolium hydroxide, inner salt, sodium salt (XTT)-reducing ability of the mitochondria, and heat generation due to vital metabolism as the measure of cell viability. The cells treated with ACNU were functioning normally in all the cell functions examined but were completely devoid of proliferating capacity. These results suggest the possibility that ACNU might impair the proliferative capacity of the resting cell population inside a solid tumor without causing such impairment to the cells of normal organs and tissues composed of intrinsically non-proliferative cells.