首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   432篇
  免费   8篇
综合类   1篇
化学工业   74篇
金属工艺   6篇
机械仪表   6篇
建筑科学   23篇
矿业工程   4篇
能源动力   7篇
轻工业   35篇
水利工程   9篇
石油天然气   2篇
无线电   22篇
一般工业技术   62篇
冶金工业   132篇
原子能技术   2篇
自动化技术   55篇
  2024年   4篇
  2023年   6篇
  2022年   9篇
  2021年   10篇
  2020年   14篇
  2019年   9篇
  2018年   4篇
  2017年   10篇
  2016年   8篇
  2015年   8篇
  2014年   12篇
  2013年   19篇
  2012年   12篇
  2011年   28篇
  2010年   12篇
  2009年   12篇
  2008年   22篇
  2007年   9篇
  2006年   11篇
  2005年   9篇
  2004年   15篇
  2003年   11篇
  2002年   11篇
  2001年   12篇
  2000年   6篇
  1999年   8篇
  1998年   20篇
  1997年   8篇
  1996年   12篇
  1995年   10篇
  1994年   4篇
  1993年   6篇
  1992年   4篇
  1990年   3篇
  1989年   5篇
  1988年   6篇
  1986年   5篇
  1985年   4篇
  1984年   6篇
  1982年   7篇
  1981年   3篇
  1980年   3篇
  1979年   3篇
  1977年   8篇
  1976年   8篇
  1975年   5篇
  1973年   2篇
  1972年   2篇
  1971年   2篇
  1970年   2篇
排序方式: 共有440条查询结果,搜索用时 15 毫秒
101.
Hyaluronic acid (HA) is a glycosaminoglycan component of the extracellular matrix. Studies have shown that various cancers exhibit high levels of HA content, and that an increased amount of HA corresponds to poor patient prognosis. HA has been implicated in cellular interactions that are associated with cancer progression, including cell adhesion, motility, and differentiation. Micropatterned functional HA surfaces were developed to study interactions between cancer cells and HA. The adhesion and migration of cancer cells representing different stages of tumorigenesis were examined. A similar surface patterning approach was used to create HA regions next to fibronectin in two- and three-dimensional settings to visualize and study the interactions between cancer and endothelial cells. The ability to observe the dynamic interactions of cancer cells and angiogenesis within a HA-rich microenvironment will improve the fundamental understanding of cancer progression and contribute to the development of advanced therapeutic targets.  相似文献   
102.
Inhibition by allelochemicals, including monoterpenes, has been suggested as a factor in the extremely low nitrification rates observed in coastal redwood forests. Similarities between the molecular structure of known nitrification inhibitors and some conifer monoterpenes have been suggested as one reason for the inhibition of autotrophic nitrifiers by conifer monoterpenes. The effect of monolerpenes on nitrification rate and growth of Nitrosomonas europaea was examined in whole-cell pure culture experiments using the five most abundant monoterpenes in coastal redwood needles. These are (in order of decreasing concentration in the needles) limonene, α-pinenc, sabinene, myrcene, and γ-terpinene. Four of the five compounds significantly inhibited growth of N. europaea in batch culture experiments. Short-term kinetic studies of the two most inhibitory monoterpenes, limonene and α-pinene, were performed on whole cells to evaluate the mode of interaction between these chemicals and nitrification rates. Inhibition constants (K i) of limonene (38 μM) and α-pinene (95 μM) were determined. Lineweaver-Burk plots of nitrification in the presence of monoterpenes appear to fit a noncompetitive inhibition model; however, the mechanisms of inhibition may be more complex.  相似文献   
103.
Courtney AJ  Chow HM 《Ergonomics》2001,44(3):328-338
An experiment to test the discriminability of shape symbols using the shod foot was performed with 38 blind people (aged 23-72 years). Ten shape symbols which were 5 mm thick and fitted into a 30.5 cm2 tile were presented to subjects to identify by using only their feet. Each subject had 20 trials in which to discriminate the symbols. In each trial, a symbol was selected randomly and presented to the subject in randomized orientation. The subject was instructed to step on the symbol and to identify it using their own method. Time to discriminate a symbol and the accuracy of identification were recorded. A very high accuracy (93% on average) was obtained, which is comparable to the accuracy of tactile symbol discrimination using the hands. Average time to discriminate a symbol was 16 s with a standard deviation of 12.15 s, which indicated the high variability of the results. Owing to the high accuracy of identification, tactile foot-discriminable symbols have great potential as landmarks for blind people and if applied to a tactile guide path they could provide information for orientation and navigation.  相似文献   
104.
    
A J Courtney  H S Chau 《Ergonomics》1985,28(9):1319-1331
  相似文献   
105.
106.
Macrosegregation during melting of alloys can arise if the densities of the alloy components differ. In particular, if the higher-melting component is not present in amounts sufficient to develop an interconnected structure, this component can sink (assuming it is more dense than the liquid) to the crucible bottom during melting. This produces a liquid head consisting of (to a first approximation) the pure lower-melting component. The resulting macrosegregation takes considerable time to eliminate since it exists over a macroscopic distance (that over which the particles sink). Similar considerations apply to liquid-phase sintering, also treated in this article. The tendencies for macrosegregation and the subsequent structure evolution in melted/sintered materials can be summarized in a melting map. Such a map has axes of alloy overall composition and alloy liquidus composition. The development and elimination of macrosegregation proceeds in stages. Following initial particle settling, the liquid in the liquid-plus-solid zone near the crucible bottom, which was generated by the settling, attains its equilibrium composition. Finally, elimination of the long-range liquid concentration gradient takes place. If the material has a composition corresponding to a liquid-phase-sintered alloy, the solid in the liquid-plus-solid zone then attains its equilibrium composition. The times for the various stages can be estimated simply. Melting maps can be refined by placing contours of equilibration time on them.  相似文献   
107.
Abstract.  Unconsolidated sediment at the bottom of the Berkeley pit lake is a mixture of detrital silicate minerals derived from sloughing of the pit walls and secondary minerals precipitated out of the water column. The latter include gypsum and K-rich jarosite. The pore waters have a similar pH to the overlying lake waters (pH 3.1 to 3.4), and have similarly high concentrations of dissolved heavy metals, including Al, Cd, Cu, Mn, Ni, and Zn. Sediment cores show that the top meter of the sediment column is moderately oxidized (jarosite-stable). Petrography, chemical analysis and geochemical modelling all suggest a transformation of poorly crystalline ferric compounds such as schwertmannite and/or ferrihydrite near the sediment surface to jarosite with depth in the core. No evidence of bacterial sulfate reduction was found in this study, despite the presence of 0.3 to 0.4 wt% organic carbon in the pit lake sediment.  相似文献   
108.
Development of critical selection criteria was undertaken, identifying locations for possible hydrogen refuelling stations depending on population density, demographics and traffic density. This identified suitable locations for the initial installations of refuelling stations when the first hydrogen fuel cell vehicles became commercially available. This was continued through the three time phases to implement an expanding network of refuelling stations to service demand and ensure consumer convenience.  相似文献   
109.
High pressure processing was investigated for controlling Cheddar cheese ripening. One-month-or 4-month-old Cheddar cheeses were subjected to pressures ranging from 200 to 800 MPa for 5 min at 25 C. The number of viable Lactococcus lactis (starter) and Lactobacillus (nonstarter) cells decreased as pressure increased. Subsequent storage of the control and pressure-treated cheeses at 10 degrees C caused viable cell counts to change in some cases. Free amino acid content was monitored as an indicator of proteolysis. Cheeses treated with pressures > or = 400 MPa evolved free amino acids at significantly lower rates than the control. No acceleration in free amino acid development was observed at lower pressures. Pressure treatment did not accelerate the rate of textural breakdown compared with the non-pressure treated control. On the contrary, pressure treatment at 800 MPa reduced the time-dependent texture changes. Results indicate that high pressure may be useful in arresting Cheddar cheese ripening.  相似文献   
110.
The initial stages of microstructural coarsening, in the form of decreased transverse fiber density, in the Al-Al3Ni eutectic are strongly influenced by the presence of longitudinally misoriented fibers. In transverse sections of directionally solidified alloys, these fibers appear as “bands” of fibers with diameters greater than those of fibers between bands. The initial stages of coarsening are associated with mass transport of nickel from the latter to the former. The initial coarsening rates and transient times were observed to depend strongly on initial band spacing and solidification rate. During this period, the evolving microstructural morphology is similar to that of the initial band morphology. At later stages, the coarsened morphology no longer reflects the original band pattern. A simplified one-dimensional model of transverse coarsening was developed which illustrates the effects that initial band spacing, initial fiber size variation, and solidification rate have on the initial coarsening rate and subsequent microstructural morphology.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号