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991.
Paola Maura Tricarico Donatella Mentino Aurora De Marco Cecilia Del Vecchio Sabino Garra Gerardo Cazzato Caterina Foti Sergio Crovella Giuseppe Calamita 《International journal of molecular sciences》2022,23(7)
The skin is the largest organ of the human body, serving as an effective mechanical barrier between the internal milieu and the external environment. The skin is widely considered the first-line defence of the body, with an essential function in rejecting pathogens and preventing mechanical, chemical, and physical damages. Keratinocytes are the predominant cells of the outer skin layer, the epidermis, which acts as a mechanical and water-permeability barrier. The epidermis is a permanently renewed tissue where undifferentiated keratinocytes located at the basal layer proliferate and migrate to the overlying layers. During this migration process, keratinocytes undertake a differentiation program known as keratinization process. Dysregulation of this differentiation process can result in a series of skin disorders. In this context, aquaporins (AQPs), a family of membrane channel proteins allowing the movement of water and small neutral solutes, are emerging as important players in skin physiology and skin diseases. Here, we review the role of AQPs in skin keratinization, hydration, keratinocytes proliferation, water retention, barrier repair, wound healing, and immune response activation. We also discuss the dysregulated involvement of AQPs in some common inflammatory dermatological diseases characterised by skin barrier disruption. 相似文献
992.
Shuo Li Jianlin Cao Xiang Feng Yupeng Du De Chen Chaohe Yang Wenhua Wang Wanzhong Ren 《中国化学工程学报》2022,47(7):174-184
Elucidating the confinement effect harbours tremendous significance for isobutane alkylation with C4 olefin. Herein, the confinement effect over zeolite catalysts was elucidated by combining DFT calculations, experiments(using the novel Beta zeolite exposing only external surfaces(Beta-E) and conventional Beta-I zeolite with both external and internal surfaces) and multi-techniques(e.g., TGA-DTG,HRTEM, SEM and XRD). It is found that the main active sites for C4 alkylation r... 相似文献
993.
Valdezate S Arroyo M González-Sanz R Ramíro R Herrera-León S Usera MA De la Fuente M Echeita A 《Journal of food protection》2007,70(12):2741-2748
The aims of this study were to ascertain the population structure and antimicrobial susceptibility of Salmonella enterica serovars isolated in 2002 from food in 16 Spanish regions. Serovars were characterized by serotyping, phage typing, antimicrobial susceptibility, and pulsed-field gel electrophoresis (PFGE) typing, and 264 nonrelated strains were selected for further analysis. The main sources were eggs and their derivatives (21.6% of strains), poultry and related products (16.6%), and seafood (16.3%). High serotype diversity was detected (51 serotypes); the most common were Enteritidis (n = 96, 36.3%) and Typhimurium (n = 53, 20.1%), followed by a miscellaneous group of 49 different serotypes (n = 115, 43.5%). A 15% increase in Salmonella Enteritidis isolation was observed. Common phage types for Salmonella Enteritidis were PT1 (41.6% of isolates), PT4 (9.4%), PT6 (9.4%), and PT6a (9.4%), and common types for Salmonella Typhimurium were DTU302 (18.8%), DT104 (15.1%), and DT104B (13.2%). Salmonella Enteritidis strains were categorized into eight PFGE types with a similarity of 81 to 96%, and 73.9% of the strains were grouped into just one cluster. Salmonella Typhimurium isolates were divided into 13 PFGE types with a similarity of 64 to 86%, and one predominant clone contained 41.5% of the strains. Resistance rates for Salmonella Enteritidis, Salmonella Typhimurium, and the miscellaneous group were, respectively, 8.3, 69.8, and 13.9% for ampicillin, 3.1, 52.8, and 59% for streptomycin, 40.6, 22.6, and 10.4% for nalidixic acid, 15.6, 71.7, and 31.1% for tetracycline, 7.3, 18.8, and 9.5% for trimethoprim-sulfamethoxazole, 0, 50.9, and 4.3% for chloramphenicol, and 6.2, 71.7, and 17.4% for multiple (at least four) antimicrobials. All the strains remained susceptible to other beta-lactams and fluoroquinolones. Surveillance of S. enterica isolated from food is strongly recommended to reduce community exposure to antimicrobial resistant strains. 相似文献
994.
In this study we conducted a survey of the concentrations of the major 1,2-dicarbonyl compounds in 40 commercial honey samples from 12 different floral origins. 3-Deoxyglucosone (3-DG), glyoxal (GO), and methylglyoxal (MGO) were measured, using their corresponding quinoxaline derivatives, by high-performance liquid chromatography (HPLC). The analytical performance of the HPLC method for the analysis of 1,2-dicarbonyl compounds was evaluated in terms of linearity, limits of detection (LODs), limits of quantification (LOQs), and precision. Linearity over 2 orders of magnitude, LODs (0.01-0.04 mg/kg), and LOQs (0.03-0.12 mg/kg) were calculated. Instrumental precision, as measured by the repeatability relative standard deviation% (RSDr%), was found to be between 0.22% and 0.55%. Furthermore, the concentrations of factors GO and MGO with respect to 3-DG were also calculated for rapid quantification in honey. In honey samples, the concentrations of 3-DG ranged from 75.9 to 808.6 mg/kg and were significantly higher (up to 100-fold) than those of 5-hydroxymethylfurfural (HMF). Values for GO and MGO were 0.1-10.9 and 0.2-2.9 mg/kg, respectively. The chemical characteristics that most influenced the levels of 1,2-dicarbonyl compounds in honey were found to be pH and total phenols. This was supported by multivariate analysis used to classify different honey types with respect to their chemical characteristics. In addition, both dicarbonyls and phenols are believed to contribute to the development of the final color of honey. 相似文献
995.
包装机械CAI课件设计 总被引:1,自引:0,他引:1
本文结合包装机械学课程的特点,对其CAI课件进行了研究和开发。课件系统包括三个主要部分:包装机械学计算机辅助学习系统,主要内容包括包装机械学的基本概念、方法、理论、例题、练习题;包装机械的仿真与模拟系统,基本内容包括典型整机的图片、基本构件工作原理的仿真与模拟;包装机械学综合测评系统,内容有检测题、试卷、试卷答卷。 相似文献
996.
José Diana Di Mavungu Svetlana V. Malysheva Melanie Sanders Daria Larionova Johan Robbens Peter Dubruel Carlos Van Peteghem Sarah De Saeger 《Food chemistry》2012
A liquid chromatography–tandem mass spectrometry (LC–MS/MS) method was developed and validated for the simultaneous determination of six major ergot alkaloids, ergometrine, ergosine, ergotamine, ergocornine, ergokryptine and ergocristine, as well as their corresponding epimers in food and feed samples. The method involves extraction under alkaline conditions and subsequent clean-up by applying a simple and rapid liquid–liquid partitioning procedure prior to LC–MS/MS analysis. Evaluation of the method revealed good linearity, accuracy and precision. The limits of quantification varied from 0.1 to 1 μg/kg depending on the analyte and matrix. The average extraction and clean-up recoveries in different matrices were between 45 (only for ergometrine in biscuit) and 90%. The uncertainty associated with the analytical method was not higher than 51% and 30%, at concentration levels of 2.5 and 150 μg/kg respectively. Analyte epimerization proved to be minimal during the analytical procedure. The method has been successfully applied to the determination of ergot alkaloids in some Belgian food and feed commodities. Ergot alkaloids were found in 104 out of 122 samples investigated. Ergosine was the most frequently occurring alkaloid, while the highest levels were observed for ergotamine, ergocristine or ergosine, depending on the product type. The total alkaloid content in positive samples varied from 1 to 1145 μg/kg. 相似文献
997.
Effect of sourdough fermentation on stabilisation,and chemical and nutritional characteristics of wheat germ 总被引:4,自引:0,他引:4
Carlo Giuseppe Rizzello Luana NionelliRossana Coda Maria De AngelisMarco Gobbetti 《Food chemistry》2010
Lactic acid bacteria strains were identified from wheat germ by 16S rRNA partial sequencing, subjected to RAPD-PCR typing and screened. Lactobacillus plantarum LB1 and Lactobacillus rossiae LB5 were used as starters to produce sourdough fermented wheat germ (SFWG). The chemical and nutritional characteristics of SFWG were compared to those of the raw wheat germ (RWG). Lipase activity in SFWG was ca. 2.6-fold lower than that found in RWG. As shown by SPME/GC/MS analysis, most of the volatile compounds derived from lipid oxidation during storage (40 days) were at markedly lower levels in SFWG compared to RWG. Fermentation of wheat germ increased of ca. 50% the concentration of free amino acids. Glu markedly decreased in SFWG, due to its conversion in GABA. The concentration of the anti-nutritional factor raffinose also decreased in SFWG. The in vitro protein digestibility, the concentration of total phenols, phytase and antioxidant activities were increased by fermentation. 相似文献
998.
Ana Isabel Rodríguez-Bernaldo De Quirós Julia López-Hernández María José González-Castro Carlos De la Cruz-García Jesús Simal-Lozano 《European Food Research and Technology》2000,210(3):226-230
The effects of four culinary treatments (steaming and boiling in a covered pot, a pressure cooker or a microwave oven) on
the volatile component profile of green beans were evaluated. Volatile compounds in raw and cooked beans were analysed by
means of dynamic headspace sampling onto an adsorbent, followed by microwave desorption into a gas chromatograph equipped
with a mass spectrometric detector. Twenty-seven compounds were identified, including alcohols, aldehydes, ketones, esters,
terpenes, sulphur compounds and alkenes. All of the thermal treatments caused important changes in the volatile compound profile
in particular an increase in carbonyl compounds and a decrease in alcohol compounds, most notably in the case of the covered
pot. It is concluded that the change in aroma during the cooking of green beans depends on compounds from lipid oxidation
as well as compounds from other types of reactions, for instance the Strecker degradation.
Received: 8 March 1999 / Revised version: 23 April 1999 相似文献
999.
C. WEEMAES P. RUBENS S. De CORDT L. LUDIKHUYZE I. VAN DEN BROECK M. HENDRICKX K. HEREMANS P. TOBBACK 《Journal of food science》1997,62(2):261-266
Measurements of residual enzyme activity and FTIR-spectroscopy revealed that mushroom polyphenoloxidase is a thermosensitive enzyme readily inactivated by temperatures exceeding 50°C. The enzyme is, however, very pressure stable. At room temperature no enzyme inactivation occurred at pressures up to 6 kbar. FTIR-spectroscopy revealed that a modification in enzyme conformation occurred below 9 kbar. Kinetic studies showed that pressure and temperature did not always act synergistically with respect to enzyme inactivation. FTIR-spectroscopy showed that pressure- or temperature-induced changes were considerably different. Both temperature and pressure-temperature inactivation were only slightly influenced by pH (in the pH-range 5.5–7.5). 相似文献
1000.
Siegrid De Baere Thomas De Mil Gunther Antonissen Mathias Devreese Siska Croubels 《Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment》2018,35(9):1728-1738
Mycotoxin binders are feed additives which are mixed in the feed to adsorb mycotoxins and thereby reducing their toxic effects on animals. Interactions with orally administered veterinary medicinal products, such as antimicrobials or coccidiostats, have been reported previously. This paper describes an in vitro model to screen the interaction between mycotoxin binders and veterinary drugs with respect to the non-specific binding of drugs. It is designed as a static setup using a single concentration of drug and binder in a feed-containing or a feed-plus-mycotoxin-containing matrix, buffered at different pH values. The model was applied to two frequently used antimicrobials in veterinary medicine, doxycycline (DOX) and tylosin (TYL), one major mycotoxin, aflatoxin B1 (AFB1), and four mycotoxin binders. Proportions of feed, DOX or TYL, AFB1, and binder are equivalent to the in vivo situation for broiler chickens, while pH and volume of the buffer are representative of the gastrointestinal tract of chickens. A substantial binding of DOX (~ 88%) and TYL (~ 66%) to the feed-matrix was observed. For the mycotoxin binders, similar results were obtained for DOX and TYL; more specifically up to an inclusion rate of 20 g binder/kg feed, no significant binding was demonstrated, determined as the free concentration of DOX and TYL. A single exception was noticed for TYL and one specific bentonite-based mycotoxin binder, for which no significant interaction could be demonstrated up to 10 g binder/kg but there was an effect at 20 g/kg. In all cases, there was no competition between the tested drugs DOX or TYL and the mycotoxin AFB1 for binding to the bentonite-based mycotoxin binder. 相似文献