Three-dimensional modeling using x-ray shape-from-silhouette

We present the application of the shape-from-silhouette technique to reconstruct the three-dimensional profile of ancient handworks from their x-ray absorption images. The acquisition technique is similar to tomography, since the images are taken all around the object while it is rotated. Some reference points are placed on a small and light structure corotating with the object, and are acquired on the images for calibration and registration. The reconstruction algorithm gives finally the three-dimensional appearance of the handwork. We present the analysis of a bronze pendant of VI-VII century B.C. (Venetic area, Italy) completely hidden by corrosion products. The three-dimensional reconstruction shows that the pendant is a very elaborated piece, with two embraced figures that were completely invisible at the excavation.     

Norepinephrine Protects against Methamphetamine Toxicity through β2-Adrenergic Receptors Promoting LC3 Compartmentalization

Norepinephrine (NE) neurons and extracellular NE exert some protective effects against a variety of insults, including methamphetamine (Meth)-induced cell damage. The intimate mechanism of protection remains difficult to be analyzed in vivo. In fact, this may occur directly on target neurons or as the indirect consequence of NE-induced alterations in the activity of trans-synaptic loops. Therefore, to elude neuronal networks, which may contribute to these effects in vivo, the present study investigates whether NE still protects when directly applied to Meth-treated PC12 cells. Meth was selected based on its detrimental effects along various specific brain areas. The study shows that NE directly protects in vitro against Meth-induced cell damage. The present study indicates that such an effect fully depends on the activation of plasma membrane β2-adrenergic receptors (ARs). Evidence indicates that β2-ARs activation restores autophagy, which is impaired by Meth administration. This occurs via restoration of the autophagy flux and, as assessed by ultrastructural morphometry, by preventing the dissipation of microtubule-associated protein 1 light chain 3 (LC3) from autophagy vacuoles to the cytosol, which is produced instead during Meth toxicity. These findings may have an impact in a variety of degenerative conditions characterized by NE deficiency along with autophagy impairment.     

Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content

BACKGROUND: Salad crops of the Brassicaceae family, such as Diplotaxis tenuifolia and Eruca vesicaria, commonly referred to as ‘rocket salads’, have attracted considerable interest as culinary vegetables because of their strong flavour and their content of putative health‐promoting compounds. Among such compounds, glucosinolates and phenolics are well‐known phytochemicals with an important role also in determining the characteristic flavour of these species. In this study, to identify potentially high‐value rocket salads, 37 cultivated types were examined for sensory characters and their relations with glucosinolate and phenolic contents, which ranged from 0.76 to 3.03 g kg^?1 dry weight (DW) and from 4.68 to 31.39 g kg^?1 DW, respectively. RESULTS: The perception of bitter taste was significantly affected by specific glucosinolates, namely progoitrin/epiprogoitrin and dimeric glucosativin. Aroma intensity was negatively related to glucoalyssin content, whereas pungency was significantly related to total glucosinolate content. Kaempferol‐3‐(2‐sinapoyl‐glucoside)‐4′‐glucoside was positively and significantly related to all flavour trait perceptions. Aroma intensity, pungency, crunchiness and juiciness were positively related to typical rocket salad flavour perception through a prominent direct effect. CONCLUSION: Aroma intensity, pungency, crunchiness and juiciness were strong determinants of overall rocket salad flavour perception. Visual traits also characterised sensory components. Bitterness, usually considered a negative flavour trait, was moderately perceived in the examined material, without negatively affecting typical flavour perception. In the range of the examined material, glucosinolate content did not contrast with typical flavour, demonstrating that good taste and putative health‐promoting properties may coexist. Copyright © 2011 Society of Chemical Industry     

Empirical Evaluation of Software Maintenance Technologies

Technology evaluation is part of the decision-making process of any software organization. Unlike conventional wisdom, empirical evaluation strives to avoid biased conclusions by relying on observation and looking for pitfalls in the evaluation process. In this paper, we provide a summary of the maintenance studies presented in the session ‘Study and assessment of (new) technologies’ of the International Workshop on Empirical Studies of Software Maintenance (WESS '96), and also report on the working group discussion which focused on common problems and open issues in the field of technology evaluation. These empirical studies are then classified according to a multi-dimensional framework to synthesize the state of the research in technology evaluation and ultimately discover interesting patterns. This revised version was published online in July 2006 with corrections to the Cover Date.     

Multistrategy Learning and Theory Revision

This article presents the system WHY, which learns and updates a diagnostic knowledge base using domain knowledge and a set of examples. The a priori knowledge consists of a causal model of the domain that states the relationships among basic phenomena, and a body of phenomenological theory that describes the links between abstract concepts and their possible manifestations in the world. The phenomenological knowledge is used deductively, the causal model is used abductively, and the examples are used inductively. The problems of imperfection and intractability of the theory are handled by allowing the system to make assumptions during its reasoning. In this way, robust knowledge can be learned with limited complexity and a small number of examples. The system works in a first-order logic environment and has been applied in a real domain.     

Natural compounds to preserve fresh fish burgers

Natural antimicrobial compounds to control the quality decay of a fresh fish burger were studied. In particular, thymol, lemon extract and grape fruit seed extract (GFSE), at 20, 40 and 80 ppm, have been tested against the main spoilage microorganisms inoculated in fish burgers stored at 5 °C. The evolution of mesophilic and psychrotrophic bacteria was also monitored. The sensorial quality decay was determined by means of a panel test, which assessed odour, colour, texture, drip loss and general appearance during the storage period. Results show that all the active substances efficiently slowed down the growth of the spoilage microorganisms. In particular, GFSE was the most efficient against Photobacterium phosphoreum , Shewanella putrefaciens and mesophilic bacteria, whereas thymol was the most efficient against both psychrotrophic bacteria and Pseudomonas fluorescens . Microbial growth was the factor limiting fresh fish burger acceptability.     

The empirical investigation of Perspective-Based Reading

We consider reading techniques a fundamental means of achieving high quality software. Due to the lack of research in this area, we are experimenting with the application and comparison of various reading techniques. This paper deals with our experiences with a family of reading techniques known as Perspective-Based Reading (PBR), and its application to requirements documents. The goal of PBR is to provide operational scenarios where members of a review team read a document from a particular perspective, e.g., tester, developer, user. Our assumption is that the combination of different perspectives provides better coverage of the document, i.e., uncovers a wider range of defects, than the same number of readers using their usual technique.To test the effectiveness of PBR, we conducted a controlled experiment with professional software developers from the National Aeronautics and Space Administration/Goddard Space Flight Center (NASA/GSFC) Software Engineering Laboratory (SEL). The subjects read two types of documents, one generic in nature and the other from the NASA domain, using two reading techniques, a PBR technique and their usual technique. The results from these experiments, as well as the experimental design, are presented and analyzed. Teams applying PBR are shown to achieve significantly better coverage of documents than teams that do not apply PBR.We thoroughly discuss the threats to validity so that external replications can benefit from the lessons learned and improve the experimental design if the constraints are different from those posed by subjects borrowed from a development organization.     

Digital Footprinting: Uncovering Tourists with User-Generated Content

Novel methods and tools are being developed to explore the significance of the new types of user-related spatiotemporal data. This approach helps uncover the presence and movements of tourists from cell phone network data and the georeferenced photos they generate.     

Thermal conductivity estimation of the organic and inorganic refrigerants in the saturated liquid state

The use of a general correlation, proposed for organic liquid thermal conductivity λ prediction and checked in the case of organic refrigerant fluids, is extended to inorganic refrigerant fluids whose λ decreases when the reduced temperature, T_r, increases. Suggestions are given for the refrigerants fluids whose λ increases with the reduced temperature.