Blue mountains sewage transfer scheme: a review of tunnelling

To preserve the natural surroundings of the Blue Mountains of New South Wales while simultaneously serving the needs of the region's growing population, the Sydney Water Board has developed an improved, but complex, sewage transfer scheme for the area. This paper traces the development of the scheme, with particular attention to the geology of the area, the equipment used to construct the tunnels for the project, and elements of the directional drilling that connects the sewer areas to the tunnel.     

Influence de la taille des mottes et du mode de compactage sur la perméabilité des sols

In the domain of impervious barriers, many factors influence the permeability of compacted soil layers. These factors can lead to discrepancy between the permeability results in the laboratory andin situ. In this context, a laboratory study showed the influence of the size of clods and the method of compaction on permeability of highly plastic marl, compacted dynamically with standard Proctor energy and statically at different stresses, under the same conditions of water content and dry density. This paper also presents the results of a comparative study which has been conducted on the influence of the method of compaction on the permeability of the marl and that of a low plastic silt.     

Lead in glasgow street dirt and soul

The levels of lead in city street dirt and in soil from various locations in Glasgow were investigated during spring 1976. Lead concentrations in street dirt ranged from 150–2300 ppm, mean 960 ppm, and were significantly elevated with respect to the observed “natural” level of 78 ppm. Lead derived from anti-knock compounds in petrol and introduced to the environment via automobile exhausts was clearly implicated as the main source of lead pollution in a series of soil lead measurements at the centre and periphery of eight Glasgow parks.Various chemical leaching techniques were employed and compared. Less than 5% of street dirt and soil lead was found to be associated with the organic phase.     

Spatial and temporal evolution of trihalomethanes in three water distribution systems

Spatial and seasonal changes in trihalomethane (THM) concentrations were investigated in three distribution systems of Quebec (Canada) which are supplied by different surface waters and which use a variety of physicochemical treatment strategies. The investigation was based on an intensive 25-week sampling programme, undertaken at a time of year when the temperature of southern Quebec surface waters exceeds 4 degrees C (April-November). THMs and other water quality and operational parameters were monitored at points along the distribution system--between the treatment plant and the system extremities--which represented variable residence times of water. Results showed that THM concentrations vary significantly (from 1.5 to 2 times, depending on the utility) between finished waters as they leave the plant and water at the system extremities. When water temperature exceeds 15 degrees C, spatial THM variations are particularly high (from 2 to 4 times, depending on the utility). The development of multivariate regression models showed that water temperature was a better predictor of THM seasonal variability than chlorine dose, surrogates of natural organic matter and pH. Also, initial THM formation (in finished waters leaving the plant) was a good predictor of THM levels at distribution system extremities.     

Toxicity, accumulation and elimination studies of α-hexachlorocyclohexane (α-HCH) with freshwater organisms of different trophic levels

A short- and long-term toxicity study with α-hexachlorocyclohexane (α-HCH) was carried out with freshwater organisms of different trophic levels (algae, crustaceae and fishes). In this study mortality, immobilization, growth, reproduction, histopathologic changes and enzyme activities were chosen as criteria.Furthermore accumulation and elimination processes were investigated in separate organisms as well as the uptake of α-HCH by one organism and through a food-chain.Finally a tentative method for deriving an “ecological limit” for χ-HCH in surface water is described.     

The effect of temperature on the removal of non-ionic surfactants during small-scale activated-sludge sewage treatment—I. Comparison of alcohol ethoxylates with a branched-chain alkyl phenol ethoxylate

The degree of biodegradability of three non-ionic surfactants has been assessed using small-scale activated-sludge sewage treatment plants. The effect of temperature on biodegradability was studied by operation at 15°, 11° and 8°C.The two alcohol ethoxylate surfactants tested were well degraded at all three operating temperatures. The alkyl phenol ethoxylate surfactant tested was well degraded at 15°C but at lower temperatures the biodegradability was dependent on concentration. At 5 mg 1⁻¹, greater than 90 per cent removal was achieved but at 20 mg 1⁻¹ the degree of removal fluctuated between 40 and 95 per cent at 11°C and between 20 and 80 per cent at 8°C.The present results have been compared with those obtained using the same surfactants in community trials at a small sewage works employing biological filtration. Although a similar temperature effect was observed with the alkyl phenol ethoxylate, the biodegradabilities obtained in the laboratory were consistently greater than those obtained at the sewage works, perhaps because of the constant conditions of the laboratory test.     

Interstitial inorganic phosphorus concentrations in lakes Mendota and Wingra

Interstitial P levels in Lake Mendota and Lake Wingra were evaluated as a function of season and water column and sediment depth. Interstitial water was obtained by the centrifugation-filtration method. Temporal variations were observed over the entire 15 cm sediment depth interval examined in all four locations evaluated. Interstitial reactive P (IRP) levels in Lake Mendota ranged from 0.014–1.67 mg l⁻¹ at the 5–6 m water column depth and from 1.20–5.75 mg l⁻¹ at the 18–19.5 m depth. IRP levels in Lake Wingra ranged from 0.029–2.15 mg l⁻¹ at 3.5 m and from 0.191–3.96 mg l⁻¹ at 2 m. Variations in interstitial P were attributed to variations in oxidation state of Fe as influenced by oxygen transport and reduction rates.     

Coping with COPA II: Actions to Improve Effluent Quality

The paper outlines some of the actions taken by Severn Trent Water to achieve compliance with consent limits since the implementation of the Control of Pollution Act (Part II) in 1985.
Prior to and since 1985, Severn Trent Water has undertaken an extensive programme to analyse the reasons for failure and carry out remedial work. A major feature of this programme, which has been further stimulated by privatization, has been the need to reduce the lead time for carrying out improvements.
The paper discusses the means by which this has been achieved, including the introduction of the 'fast-track'initiative and the 'process matrix'.
Other aspects are outlined including initiatives to develop more robust processes, computerized work scheduling, extensive training programmes and best practice studies.     

Structural analysis of assemblages of thin-walled members

A matrix method for the analysis of structural systems composed of thin-walled members is presented. The matrix displacement analysis includes the effects of thin-walled non-uniform torsion theory, cross-section asymmetry, eccentric restraint as well as joint types peculiar to thin-walled members. The method is used for a prediction of the elastic behaviour of a set of representative test frames. The test frames were pitched-roof portals constructed from channel sections bent about their major-axis and supported by eccentric restraints simulating purlins and girts.     

Sensory evaluation of drinking water by consumer panels

The human senses play an important role in assessing the quality of food and of the environment. Particularly the chemical senses of taste and smell determine the pleasantness of foods and drinks and may provide a warning mechanism for the presence of more or less toxic contaminants. Even after the recent rapid development of powerful analytical techniques the human nose can easily detect trace amounts of chemicals at levels manytimes lower than the analytical detection limits.Although taste and odour assessment of drinking water has been practized inmany waterworks laboratories by small panels, relatively unreliable results were obtained and such sensory data played up till now only a minor role in the management of the water treatment plant. More sophisticated and reliable methods for sensory water quality evaluation are discussed. Special attention is given to the characteristics of the human senses of taste and smell, to which the methodology of sensory assessment should be better adapted. High numbers of observations on a sample are generally needed, for which purpose the use of large panels has to be realized. In this respect the help of large consumer panels is an alternative for the presently often used small laboratory groups. As an example the preliminary results of a large ongoing experiment of sensory water quality assessment by 2 consumer panels of 100 persons each in the Rotterdam area are discussed. Drinking water quality is judged at the consumer homes every week. The experiment started September 1979 and will be continued for one year.