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91.
Gabriela González Castro Hassan Ugail Philip Willis Ian Palmer 《The Visual computer》2008,24(3):213-225
Computer-aided geometric design is an area where the improvement of surface generation techniques is an everlasting demand,
since faster and more accurate geometric models are required. Traditional methods for generating surfaces were initially mainly
based upon interpolation algorithms. Recently, partial differential equations (PDE) were introduced as a valuable tool for
geometric modelling, since they offer a number of features from which these areas can benefit. This work summarizes the uses
given to PDE surfaces as a surface generation technique together with some other applications to computer graphics. 相似文献
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In accordance with the option of recycling plastics into fuels by dissolving them in standard feedstocks for the process of catalytic cracking of hydrocarbons, FCC, various acidic catalysts (zeolites ZSM-5, mordenite, Y, and a sulfur-promoted zirconia) were tested in the conversion of polystyrene dissolved into inert benzene at 550°C in a fluidized-bed batch reactor. Experiments were performed with very short contact times of up to 12 s. Main products were in the gasoline range, including benzene, toluene, ethylbenzene, styrene, and minor amounts of C9–12 aromatics and light C5− compounds. Coke was always produced in very significant amounts. All the products can be justified with basis on the properties of each catalyst and the various possible catalytic reaction pathways: cracking after protolytic attack on the polymer fragments, styrene oligomerization and subsequent cracking, or hydrogen transfer to styrene. Styrene would be mainly produced in this system from thermal cracking of the polymer as the initial step. If present, shape selectivity effects due to catalyst structure can influence significantly the prevalence of the various reactions, because they would interfere with those undergoing bulky transition states, like styrene oligomerization or hydrogen transfer. Even though sulfur-promoted zirconia is highly acidic, the low proportion of Brønsted-type acid sites does not allow the occurrence of secondary styrene reactions. It was shown that most favorable product distributions (higher yields of desirable products) are obtained on equilibrium commercial FCC catalysts. 相似文献
94.
Mariana A. Moraes Gabriela S. Rosa Luiz A. A. Pinto 《International Journal of Food Science & Technology》2008,43(10):1824-1831
The moisture equilibrium isotherms of garlic and apple were determined at 50, 60 and 70 °C using the gravimetric static method. The experimental data were analysed using GAB, BET, Henderson–Thompson and Oswin equations. The isosteric heat and the differential entropy of desorption were determined by applying Clausius–Clapeyron and Gibbs–Helmholtz equations, respectively. The GAB equation showed the best fitting to the experimental data (R2 > 99% and E% < 10%). The monolayer moisture content values for apple were higher than those for garlic at the studied temperatures; the values varied from 0.050 to 0.056 and from 0.107 to 0.168 for garlic and apple, respectively. The isosteric heat and the differential entropy of desorption were estimated in function of the moisture content. The values of these thermodynamic properties were higher for apple (in range 48–100 kJ mol?1 and 14–150 J mol?1 K?1) than for garlic (in range 43–68 kJ mol?1 and 0–66 J mol?1 K?1). The water surface area values decreased with increasing temperature. The Kelvin and the Halsey equations were used to calculate the pore size distribution. 相似文献
95.
Albuquerque Gabriela B. M. L. Silva Valdir P. Rodrigues Joo Paulo C. 《Fire Technology》2022,58(2):737-775
Fire Technology - Reinforced concrete beams lose resistance at high temperatures and so as to guarantee their good performance, it is mandatory to consider this accidental action in design. As an... 相似文献
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Jekaterina Hermane Ilona Bułyszko Dr. Simone Eichner Dr. Florenz Sasse Wera Collisi Prof. Dr. Antti Poso Emilia Schax Dr. Johanna‐Gabriela Walter Prof. Dr. Thomas Scheper Dr. Klaus Kock Prof. Dr. Christian Herrmann Dr. Pooyan Aliuos Prof. Dr. Günter Reuter Priv.‐Doz. Dr. Carsten Zeilinger Prof. Dr. Andreas Kirschning 《Chembiochem : a European journal of chemical biology》2015,16(2):302-311
Streptomyces hygroscopicus is a natural producer of geldanamycin. Mutasynthetic supplementation of an AHBA‐blocked mutant with all possible monofluoro 3‐aminobenzoic acids provided new fluorogeldanamycins. These showed strong antiproliferative activity and inhibitory effects on human heat shock protein Hsp90. Binding to Hsp90 in the low nanomolar range was determined from molecular modelling, AFM analysis and by calorimetric studies. 相似文献
99.
Carrillo Zeledón G Redondo Solano M Arias Echandi ML 《Archivos latinoamericanos de nutrición》2010,60(2):175-178
Listeria monocytogenes is a bacteria associated with the production of severe infectious disease in human being, but also with the formation of biofilms in different surfaces related to the food production environment. Biofilm represents a serious problem in food industry, since it is a constant and important contamination source and also, bacteria present in it have an increased resistance towards physical and chemical agents of common use. The capacity of biofilm formation of L. monocytogenes strains previously isolated from soft cheese samples from Costa Rica was studied under different temperature and culture conditions. The microplate technique was performed using different culture media (BHIB, TSB 1:20 and cheese serum) and at different incubation temperatures (refrigeration, environmental and 35 degrees C). Biofilm formation capacity was classified according to the optical density obtained at 620 nm. None of the strains evaluated was classified as strong biofilm former under any of the variables studied, nevertheless, weak and moderate formers were detected. The results obtained show the influence of the nutrient content of the culture media used over biofilm formation; BHIB was the only culture media that allowed the expression of moderate biofilm forms, contrary to cheese serum that did not promote biofilm production. Biofilm formation is a multifactorial process, where adsorption level depends on several variables and its study must be promoted in order to develop methodologies that allow its reduction or elimination, so food industries may offer safe food products to consumers. 相似文献
100.